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Current Selection
Status : Active
Research Topic : dna packaging
Australian State/Territory : NSW
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Food Packaging, Preservation and Safety (3)
Food Sciences (3)
Environmental biogeochemistry (1)
Food Chemistry and Molecular Gastronomy (excl. Wine) (1)
Food Processing (1)
Food packaging preservation and processing (1)
Plasma Physics; Fusion Plasmas; Electrical Discharges (1)
Pollution and contamination (1)
Waste management reduction reuse and recycling (1)
Water Treatment Processes (1)
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Processed Fruit and Vegetable Products (incl. Fruit Juices) (2)
Aboriginal and Torres Strait Islander Development and Welfare (1)
Dairy Products not elsewhere classified (1)
Environmental Protection Frameworks (Incl. Economic Incentives) (1)
Expanding Knowledge in the Biological Sciences (1)
Food Safety (1)
Industrial Machinery and Equipment (1)
Management of Solid Waste From Commercial Services and Tourism (1)
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Processed Meat Products (1)
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  • Researchers (10)
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  • Active Funded Activity

    Linkage Projects - Grant ID: LP180100309

    Funder
    Australian Research Council
    Funding Amount
    $300,512.00
    Summary
    Flexible and Printable Sensors for Early Detection of Food Spoilage . This project aims to develop a technological platform for the fabrication of flexible sensors that enable the detection of food spoilage and life threatening microbial contamination. By engineering stimuli-responsive inks, colorimetric, chemiresistive, and impedimetric sensor arrays will be printed on flexible plastics and paper substrates. The printed sensor arrays will respond to gases and volatile compounds generated from f .... Flexible and Printable Sensors for Early Detection of Food Spoilage . This project aims to develop a technological platform for the fabrication of flexible sensors that enable the detection of food spoilage and life threatening microbial contamination. By engineering stimuli-responsive inks, colorimetric, chemiresistive, and impedimetric sensor arrays will be printed on flexible plastics and paper substrates. The printed sensor arrays will respond to gases and volatile compounds generated from food deterioration and spoilage, microbial pathogen, temperature and pH by a change in their colour or electrical properties, hence providing real-time measurements. The project will enable to design efficient data-driven decision making tools along the supply chain to enhance food safety and reduce food waste.
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    Active Funded Activity

    Discovery Projects - Grant ID: DP210101358

    Funder
    Australian Research Council
    Funding Amount
    $451,480.00
    Summary
    Biofilm responses to cold atmospheric plasma . This project is focused on understanding the interaction of cold atmospheric plasmas with biofilms, with the aim of biofilm eradication and ultimately offering an environmentally friendly alternative to current detergents and antibiotics. The research expects to elucidate the fundamental mechanisms of action for breakthrough plasma intervention technologies, which are sufficiently active to cope with the resistant nature of biofilms, yet are of low .... Biofilm responses to cold atmospheric plasma . This project is focused on understanding the interaction of cold atmospheric plasmas with biofilms, with the aim of biofilm eradication and ultimately offering an environmentally friendly alternative to current detergents and antibiotics. The research expects to elucidate the fundamental mechanisms of action for breakthrough plasma intervention technologies, which are sufficiently active to cope with the resistant nature of biofilms, yet are of low energy, do not adversely affect surface properties and critically leave no residual chemistry. This should provide significant benefits by delivering a new method to tackle the ubiquitous problem of biofilm contamination in food, water and medical areas.
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    Active Funded Activity

    Industrial Transformation Training Centres - Grant ID: IC180100045

    Funder
    Australian Research Council
    Funding Amount
    $3,582,638.00
    Summary
    ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes .... ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes include technical information to support branding and market development, best practice development in social factors and legal arrangements for benefit sharing. This Centre will help drive sustainable growth of high-value products within the premium Australian food sector.
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    Active Funded Activity

    Linkage Projects - Grant ID: LP220100200

    Funder
    Australian Research Council
    Funding Amount
    $159,179.00
    Summary
    Chemicals in compostable food contact paper packaging materials. The aim of this project is to understand the presence of persistent chemicals in recyclable and compostable food contact materials (FCMs). These types of products are destined for recycling or biowaste streams that bridge the gap from take-make-dispose and into a circular economy. Currently, the knowledge of the chemicals in these products is limited but we need to ensure that they are safe and do not unnecessarily contaminate reso .... Chemicals in compostable food contact paper packaging materials. The aim of this project is to understand the presence of persistent chemicals in recyclable and compostable food contact materials (FCMs). These types of products are destined for recycling or biowaste streams that bridge the gap from take-make-dispose and into a circular economy. Currently, the knowledge of the chemicals in these products is limited but we need to ensure that they are safe and do not unnecessarily contaminate resource recovery streams. It is expected that this project will develop a framework that could be used by industry and government to prevent chemicals of concern persisting in a circular economy, providing environmental and economic benefits through reduced risk of chemical exposure and unnecessary remediation costs.
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