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Long-term Effects Of A Very Low Carbohydrate, Low Saturated Fat Diet Compared To A Conventional High Carbohydrate, Low Fat Diet On Glycemic Control And Cardiovascular Disease Risk In Overweight And Obese Patients With Type 2 Diabetes
Funder
National Health and Medical Research Council
Funding Amount
$1,311,890.00
Summary
This project is a clinical study investigating whether an very low carbohydrate, low saturated fat diet provides greater benefits for improving blood glucose control and cardiovascular health compared to a conventional, currently prescribed low fat, high unrefined carbohydrate diet in obese patients with type 2 diabetes. This information will provide the highest quality evidence on which the NHMRC can make dietary recommendations for the optimal management of diabetes.
Through this project, I will determine how diet and physical activity can improve the health and quality of life of people suffering from chronic kidney disease. I will also assess whether lifestyle interventions have the potential to prevent chronic kidney disease. My results will directly impact the lives of people with kidney disease and could lead to public health interventions to prevent kidney disease.
Nutrition Intervention Strategies For Improving Health Outcomes In Remote Indigenous Australians
Funder
National Health and Medical Research Council
Funding Amount
$314,155.00
Summary
Remote Indigenous Australians experience a disproportionate health burden. It is likely that poor nutrition across the lifespan is a significant contributor. Strategies to improve nutrition and reduce the prevalence of overweight and obesity in Indigenous Australians could make a significant contribution to closing the health gap. Research will be conducted to identify and test strategies to improve nutrition by increasing the intake of fresh fruit and vegetables and protein rich foods.
PREVention Of Diabetes Through Lifestyle Intervention And Population Studies In Europe And Around The World
Funder
National Health and Medical Research Council
Funding Amount
$345,281.00
Summary
The PREVIEW Study will identify the most efficient lifestyle pattern for the prevention of type-2 diabetes in a population of pre-diabetic overweight or obese individuals. The project comprises two distinct lines of evidence, an intervention study and population studies. The focus will be on diet (specifically protein and glycemic index) and intensity of physical activity, as well as their interaction with the lifestyle factors, habitual stress, sleeping pattern, behavioural, environmental, cult ....The PREVIEW Study will identify the most efficient lifestyle pattern for the prevention of type-2 diabetes in a population of pre-diabetic overweight or obese individuals. The project comprises two distinct lines of evidence, an intervention study and population studies. The focus will be on diet (specifically protein and glycemic index) and intensity of physical activity, as well as their interaction with the lifestyle factors, habitual stress, sleeping pattern, behavioural, environmental, cultural, and socioeconomic variables.Read moreRead less
Providing Evidence For The Primary Prevention Of The High-prevalence Mental Disorders In Men: The Role Of Diet In The Aetiology Of Depression, Anxiety, And Psychological Distress
Funder
National Health and Medical Research Council
Funding Amount
$300,862.00
Summary
Depression is predicted to become the second-most common cause of disability in the world by 2020, despite the increased energy devoted to recognition and treatment. This study will examine the association between diet quality and depressive and anxiety disorders in men, to identify to what extent diet quality is related to the risk for and/or course of these illnesses.
Dietary And Lifestyle Advice And Treatment For Women With Borderline Gestational Diabetes: The IDEAL Randomised Controlled Trial
Funder
National Health and Medical Research Council
Funding Amount
$661,140.00
Summary
Over 22,000 pregnant women in Australia each year (7.7% of pregnancies) develop Borderline Gestational Diabetes Mellitus (GDM). The IDEAL Trial is assessing whether implementing dietary and lifestyle advice and monitoring blood glucose in women with Borderline GDM is effective in reducing the risk of serious health outcomes for women and infants. If treatment of these women is effective this would reduce the burden of disease for women and their babies, with implications for improved health thro ....Over 22,000 pregnant women in Australia each year (7.7% of pregnancies) develop Borderline Gestational Diabetes Mellitus (GDM). The IDEAL Trial is assessing whether implementing dietary and lifestyle advice and monitoring blood glucose in women with Borderline GDM is effective in reducing the risk of serious health outcomes for women and infants. If treatment of these women is effective this would reduce the burden of disease for women and their babies, with implications for improved health through childhood, adolescence and adulthood.Read moreRead less
Reducing consumption of sugary drinks (or sugar-sweetened beverages) would improve the healthiness of young Australians’ diets. Young Australians drink sugary drinks in high quantities, and they contribute a lot of ‘empty calories’ to the diet. They are also known to cause tooth decay, obesity and diabetes. This study will test the effectiveness of consumer information/warning labels on drink containers in reducing the purchase of SSBs.
Reducing Over Consumption Of Sugar-sweetened Beverages In Australia
Funder
National Health and Medical Research Council
Funding Amount
$437,034.00
Summary
Sugar-sweetened beverage (SSB) consumption is associated with excess energy intake, weight gain and obesity. High consumption also causes Type II diabetes, cardio vascular risk factors and tooth decay. Australians, especially young Australians, are high consumers of SSBs, and soft drinks in particular. Bringing experience from tobacco control, this research investigates public health policy mechanisms to reduce over consumption, with a focus on the potential of warning labels.
Reducing Sugar Sweetened Beverages Consumption Among Young Adults
Funder
National Health and Medical Research Council
Funding Amount
$671,119.00
Summary
Reducing consumption of sugary drinks (or sugar-sweetened beverages) would improve the healthiness of young Australians’ diets and help protect them from obesity. Young Australians drink sugary rinks in high qualities, and they contribute a lot of ‘empty calories’ to the diet. They are also known to cause tooth decay, obesity and diabetes. This study will test the effectiveness of consumer information/warning labels at point of purchase and on packaging in reducing the purchase of SSBs.