�Percent Daily Intake� Versus �Equivalent Walking Time�: Making Sense Of The Kilojoules On Food And Drink Labels
Funder
National Health and Medical Research Council
Funding Amount
$108,350.00
Summary
We have already established through a series of eight qualitative focus groups plus a pilot survey using a convenience sample that the Equivalent Walking Time (EWT) food label is considered more informative, useful, and difficult to ignore than other labelling systems. As such we now seek to test the EWT against other labelling systems in a more objective and robust fashion, using a much larger, representative sample.
A Multi-component Supermarket Intervention To Promote Healthy Eating
Funder
National Health and Medical Research Council
Funding Amount
$547,005.00
Summary
Most food in Australia is bought in supermarkets, and so there is a public health imperative for supermarkets to encourage healthy food purchases. This proposal is to conduct a randomised-controlled trial in 10 supermarkets to test the impact of a package of interventions that improve the healthiness of the supermarket environment. Intervention components were chosen by the retail, government and academic partners based on feasibility, sustainability and positive results from our pilot studies.
Reducing consumption of sugary drinks (or sugar-sweetened beverages) would improve the healthiness of young Australians’ diets. Young Australians drink sugary drinks in high quantities, and they contribute a lot of ‘empty calories’ to the diet. They are also known to cause tooth decay, obesity and diabetes. This study will test the effectiveness of consumer information/warning labels on drink containers in reducing the purchase of SSBs.
Reducing Over Consumption Of Sugar-sweetened Beverages In Australia
Funder
National Health and Medical Research Council
Funding Amount
$437,034.00
Summary
Sugar-sweetened beverage (SSB) consumption is associated with excess energy intake, weight gain and obesity. High consumption also causes Type II diabetes, cardio vascular risk factors and tooth decay. Australians, especially young Australians, are high consumers of SSBs, and soft drinks in particular. Bringing experience from tobacco control, this research investigates public health policy mechanisms to reduce over consumption, with a focus on the potential of warning labels.
Reducing Sugar Sweetened Beverages Consumption Among Young Adults
Funder
National Health and Medical Research Council
Funding Amount
$671,119.00
Summary
Reducing consumption of sugary drinks (or sugar-sweetened beverages) would improve the healthiness of young Australians’ diets and help protect them from obesity. Young Australians drink sugary rinks in high qualities, and they contribute a lot of ‘empty calories’ to the diet. They are also known to cause tooth decay, obesity and diabetes. This study will test the effectiveness of consumer information/warning labels at point of purchase and on packaging in reducing the purchase of SSBs.
The Development Of Overweight And Bone Density Among Adolescent Girls: A 3-year Prospective Cohort Study
Funder
National Health and Medical Research Council
Funding Amount
$280,351.00
Summary
Being overweight as an adolescent is associated with many health problems, both during adolescence and throughout the rest of the life span. The proportion of Australian adults who are overweight is increasing rapidly and it appears that overweight is also increasing among Australian adolescents. Unfortunately, little is known about the relative influences of physical activity, sedentary activity and dietary fat intake on the development of overweight among adolescents. Understanding this issue ....Being overweight as an adolescent is associated with many health problems, both during adolescence and throughout the rest of the life span. The proportion of Australian adults who are overweight is increasing rapidly and it appears that overweight is also increasing among Australian adolescents. Unfortunately, little is known about the relative influences of physical activity, sedentary activity and dietary fat intake on the development of overweight among adolescents. Understanding this issue will inform our efforts to prevent the development of overweight and to maintain healthy weight among Australian adolescents. Bone fractures among older adults have a major impact on their overall health, quality of life and capacity for independent and satisfying living. Peak bone strength is reached during adolescence and, although bone strength can be largely maintained though adult life with appropriate diet and physical activity, little can be done to further strengthen bones during adulthood. The goal of public health is to foster the development of maximum bone strength among adolescents in order to reduce the severity of osteoporosis among the older adults of the future. Our understanding of the factors which influence the development of maximum bone strength is inadequate to the task of designing programs and interventions intended maximise bone strength among the current generation of adolescents. This proposed study is intended to make a significant contribution to our understanding of the development of overweight and bone strength among adolescents. As our understanding of these health issues improves we will be able to make more effective contributions to the health of the Australian population, both during adolescence and across the lifespan.Read moreRead less