Reducing consumption of sugary drinks (or sugar-sweetened beverages) would improve the healthiness of young Australians’ diets. Young Australians drink sugary drinks in high quantities, and they contribute a lot of ‘empty calories’ to the diet. They are also known to cause tooth decay, obesity and diabetes. This study will test the effectiveness of consumer information/warning labels on drink containers in reducing the purchase of SSBs.
Reducing Over Consumption Of Sugar-sweetened Beverages In Australia
Funder
National Health and Medical Research Council
Funding Amount
$437,034.00
Summary
Sugar-sweetened beverage (SSB) consumption is associated with excess energy intake, weight gain and obesity. High consumption also causes Type II diabetes, cardio vascular risk factors and tooth decay. Australians, especially young Australians, are high consumers of SSBs, and soft drinks in particular. Bringing experience from tobacco control, this research investigates public health policy mechanisms to reduce over consumption, with a focus on the potential of warning labels.
Reducing Sugar Sweetened Beverages Consumption Among Young Adults
Funder
National Health and Medical Research Council
Funding Amount
$671,119.00
Summary
Reducing consumption of sugary drinks (or sugar-sweetened beverages) would improve the healthiness of young Australians’ diets and help protect them from obesity. Young Australians drink sugary rinks in high qualities, and they contribute a lot of ‘empty calories’ to the diet. They are also known to cause tooth decay, obesity and diabetes. This study will test the effectiveness of consumer information/warning labels at point of purchase and on packaging in reducing the purchase of SSBs.
Identifying Why Some People Consume Excess Dietary Fat. A Twin Study
Funder
National Health and Medical Research Council
Funding Amount
$365,462.00
Summary
Obesity is a significant public health problem, yet some individuals are less susceptible to the development of obesity. High fat eating patterns are commonly associated with overweight/obesity. The taste system is the gatekeeper of digestion and the sense of taste responds to fat, and that the fat taste response is associated with obesity. Using twins as subjects to disentangle the influences of 'nature and nuture', in this project we will identify the mechanisms responsible for linking fat tas ....Obesity is a significant public health problem, yet some individuals are less susceptible to the development of obesity. High fat eating patterns are commonly associated with overweight/obesity. The taste system is the gatekeeper of digestion and the sense of taste responds to fat, and that the fat taste response is associated with obesity. Using twins as subjects to disentangle the influences of 'nature and nuture', in this project we will identify the mechanisms responsible for linking fat taste response to development of obesity.Read moreRead less
Should You Be Eating That? Food-derived Bacteria And Their Role In Treating Disease
Funder
National Health and Medical Research Council
Funding Amount
$1,405,182.00
Summary
The clinical application of medicines based on the microbes that exist as part of microbiomes is now a reality. Despite these rapid advances understanding how the bacteria are transmitted and recolonise after disruption is essential. Our preliminary data suggests that the average Australian adult consumes over 10 million bacteria per day in their diet. This project seeks to understand these relationships and how they can be exploited to develop the next generations of microbiome based medicine.
Efficacy And Cost Effectiveness Of Varying Levels Of Technology-delivered Personalised Feedback On Dietary Patterns In Motivating Young Australian Adults To Improve Diet Quality And Eating Habits: The Advice, Ideas And Motivation For My Eating Study
Funder
National Health and Medical Research Council
Funding Amount
$592,756.00
Summary
This project will test efficacy and cost-effectiveness of technology based tools in helping young adults to improve their dietary patterns and nutrition related health. Major challenges faced by young adults include lack of access to personalised information and advice about usual dietary intakes, being effectively engaged and cost. The project results will be translated and scaled up strategically by working in partnership with the Young and Well CRC and key organisations.
The Role Of Microbiome Activity In Diet-disease Relationships: Anthocyanins, Flavanols And Hypertension
Funder
National Health and Medical Research Council
Funding Amount
$366,252.00
Summary
By clarifying the role that intestinal bacteria play in the blood pressure lowering effect of anthocyanins and flavanols, this project will unravel potential ways that we can use bacteria to improve the effectiveness of dietary interventions for the prevention of high blood pressure, and ultimately, cardiovascular disease and stroke.
Personalised Medical Nutrition Therapy To Improve Diet Related Health Outcomes
Funder
National Health and Medical Research Council
Funding Amount
$687,975.00
Summary
Poor eating habits are common across all lifestages and increase the risk for heart disease, diabetes and the cost of health care. This novel research will use technology to connect people to online assessment of their dietary intake with a personally tailored nutrition report provided in realtime. Healthcare professional will use these to help people improve their eating and health. This will create new knowledge on the impact of better nutrition on health outcomes and the cost of health care.