There are many unresolved issues regarding nutrition in old age such as the obesity paradox, protein intake requirements, and dietary needs of obese and frail older people. We have developed a nutritional model, the Geometric Framework, which has the capacity to address complex questions about the relationship between nutrition and ageing and have an established cohort of older men that will allow us to investigate multiple factors involved in age-related changes in nutrition and obesity.
CNS Peptides Involved In The Control Of Thermogenesis And Body Weight
Funder
National Health and Medical Research Council
Funding Amount
$405,750.00
Summary
There is currently an obesity epidemic in all industrialised countries which has an associated impact on cardiovascular disease and associated pathologies such as type 2 diabetes. Current therapeutic strategies have focussed on reducing food intake but, as evidenced by the continuation of this epidemic, these have had limited success. An alternative approach, which is the subject of this project, is to determine and modify the central mediators controlling energy expenditure. We will bring a raf ....There is currently an obesity epidemic in all industrialised countries which has an associated impact on cardiovascular disease and associated pathologies such as type 2 diabetes. Current therapeutic strategies have focussed on reducing food intake but, as evidenced by the continuation of this epidemic, these have had limited success. An alternative approach, which is the subject of this project, is to determine and modify the central mediators controlling energy expenditure. We will bring a raft of new technologies to examine this question and potentially identify new avenues for therapeutic intervention in obesity.Read moreRead less
The Role Of Dietary Protein On Weight Loss And Body Composition In Men And Women With Insulin Resistance
Funder
National Health and Medical Research Council
Funding Amount
$208,055.00
Summary
Obesity is an increasing problem in the community and is associated with an increased incidence of high blood pressure, high cholesterol and triglycerides, diabetes, heart disease and cancer. Although conventional dietary advice for weight loss is a low fat high carbohydrate and high fibre diet there is a very strong interest in the media and the general population in alternative diets that feature reduced carbohydrate with the remainder of the diet either protein or a mixture of protein and fat ....Obesity is an increasing problem in the community and is associated with an increased incidence of high blood pressure, high cholesterol and triglycerides, diabetes, heart disease and cancer. Although conventional dietary advice for weight loss is a low fat high carbohydrate and high fibre diet there is a very strong interest in the media and the general population in alternative diets that feature reduced carbohydrate with the remainder of the diet either protein or a mixture of protein and fat. Unfortunately there is very little published data to guide the decisions of health professionals in this area and there is a strong demand for such information. We plan to perform 2 large weight loss studies which focus on high protein diets with one exchanging protein for carbohydrate and keeping fat constant and the second exchanging protein for fat keeping carbohydrate constant. We will assess whether the high protein diets blunt the decrease in metabolic rate that occurs with weight loss, and whether it spares some of the inevitable loss of muscle mass. We will also measure whether high protein diets improve glucose metabolism in people already at risk of diabetes and heart disease because of their obesity and high insulin levels.Read moreRead less
Gastrointestinal Function And Appetite In Obesity - Acute And Longer-term Effects Of Changes In Energy Intake
Funder
National Health and Medical Research Council
Funding Amount
$744,645.00
Summary
The prevalence of obesity is assuming epidemic proportions. While weight loss diets help people to lose weight, body weight stabilises over time despite continued dieting. Our research proposal represents a novel initiative with the aim to understand the adaptations in gastrointestinal mechanisms in response to acute and longer-term dietary restriction that compromise weight loss. Ultimately our research will help to develop weight loss strategies that are successful in the long-term.
Restricting Dietary Advanced Glycation End Product Intake As A Potential Therapeutic Tool In Diabetic Nephropathy.
Funder
National Health and Medical Research Council
Funding Amount
$483,351.00
Summary
Kidney disease is a serious complication of diabetes and may occur as a result of a biochemical process known as advanced glycation. These advanced glycation end products (AGEs) accumulate in the kidney causing disruption of function. Due to modern food processing techniques, the Australian diet has a high AGE content. Over-eating foods which are high in AGEs may worsen diabetic kidney disease. This proposal will test the effects of dietary AGE restriction and overfeeding on kidney function.
Effect Of Lifestyle Factors On Knee Cartilage Volume And Rate Of Cartilage Loss In A Normal Population
Funder
National Health and Medical Research Council
Funding Amount
$236,500.00
Summary
Osteoarthritis (OA) has been described by the WHO as a potential epidemic and a major health and care services cost driver in an aging society. OA has the largest impact on burden of disease borne in later life. This has been acknowledged by its listing as the 7th health priority in Australia. To date, most research has focused on treating the resulting pain and disability. However, in order to reduce the burden of OA, identifying modifiable risk factors in the normal population is important. Th ....Osteoarthritis (OA) has been described by the WHO as a potential epidemic and a major health and care services cost driver in an aging society. OA has the largest impact on burden of disease borne in later life. This has been acknowledged by its listing as the 7th health priority in Australia. To date, most research has focused on treating the resulting pain and disability. However, in order to reduce the burden of OA, identifying modifiable risk factors in the normal population is important. This proposal aims to identify life-style factors, such as diet, physical activity and obesity that effect knee cartilage health in healthy subjects, thereby identifying potential targets for future prevention of OA. This will provide us with the opportunity to promote a better quality of life as people age and reduce the economic burden on the community.Read moreRead less