Reducing environmental footprint by improving phosphorous use efficiency. While modern agriculture relies heavily on the use of phosphorous fertilizers, most of them are not used by plants and lost in runoff, resulting in a massive environmental damage through contamination of waterways (termed eutrophication). This project takes advantage of an untapped resource - a unique collection of Tibetan wild barley genotypes, to reveal key traits that confer superior phosphorus use efficiency in wild ba ....Reducing environmental footprint by improving phosphorous use efficiency. While modern agriculture relies heavily on the use of phosphorous fertilizers, most of them are not used by plants and lost in runoff, resulting in a massive environmental damage through contamination of waterways (termed eutrophication). This project takes advantage of an untapped resource - a unique collection of Tibetan wild barley genotypes, to reveal key traits that confer superior phosphorus use efficiency in wild barley and identify appropriate candidate genes and their position on chromosomes for further incorporating these traits into commercial barley cultivars. This will reduce the environmental footprint of modern agricultural practices on terrestrial and aquatic ecosystems without compromising food security.Read moreRead less
Tightening the phosphorus cycle for grain legumes. Using unique core collections of chickpea, soybean and peanut with diverse genetic backgrounds, this project aims to unravel the mechanisms underlying high phosphorus-use efficiency (PUE) at morphological, physiological, biochemical and molecular levels in three major legume crops. Reduced levels of phosphorus and phytate in seeds will improve seed quality for humans and livestock and dramatically reduce phosphorus-fertiliser inputs. The identif ....Tightening the phosphorus cycle for grain legumes. Using unique core collections of chickpea, soybean and peanut with diverse genetic backgrounds, this project aims to unravel the mechanisms underlying high phosphorus-use efficiency (PUE) at morphological, physiological, biochemical and molecular levels in three major legume crops. Reduced levels of phosphorus and phytate in seeds will improve seed quality for humans and livestock and dramatically reduce phosphorus-fertiliser inputs. The identification of traits and genes associated with high PUE will allow transfer of key traits into commercial cultivars using molecular breeding approaches. Cultivars with improved PUE will enable reduced phosphate fertiliser input and loss of phosphate in runoff from agricultural systems.Read moreRead less
Predicting seed lifespan for improved curation of conservation seed banks. This project aims to improve the practice of seed banking for the conservation of the Australian flora. Recent evidence points to diverse and complex storage behaviour for wild seeds and to seeds of many species being shorter-lived than anticipated. Predicting seed storage behaviour and viability decline is central to effective seedbanking. This project expects to develop new high throughput technologies and data interrog ....Predicting seed lifespan for improved curation of conservation seed banks. This project aims to improve the practice of seed banking for the conservation of the Australian flora. Recent evidence points to diverse and complex storage behaviour for wild seeds and to seeds of many species being shorter-lived than anticipated. Predicting seed storage behaviour and viability decline is central to effective seedbanking. This project expects to develop new high throughput technologies and data interrogation techniques for predicting seed lifespan in storage, and alternative storage protocols for problematic seeds. Results will allow seed bank managers to more efficiently triage and curate their seed collections and will benefit seed banks globally.Read moreRead less
Silicon: a novel solution to reduce water use and pest damage in wheat. The project aims to improve Australian wheat production by increasing drought resilience and reducing reliance on pesticides. This is achieved by incorporating amorphous silicon (Si), an abundant national resource. Si uptake by wheat has been proven to alleviate stress from drought and pests, but mechanisms and agronomic feasibility remain to be fully assessed. The project will deliver a mechanistic understanding of how Si a ....Silicon: a novel solution to reduce water use and pest damage in wheat. The project aims to improve Australian wheat production by increasing drought resilience and reducing reliance on pesticides. This is achieved by incorporating amorphous silicon (Si), an abundant national resource. Si uptake by wheat has been proven to alleviate stress from drought and pests, but mechanisms and agronomic feasibility remain to be fully assessed. The project will deliver a mechanistic understanding of how Si alleviates stress in wheat, from gene to farm scale, providing cost-benefit analysis and a best–practice toolbox for implementation by farmers. Outcomes are anticipated to provide a cheaper and more environmentally sustainable solution to issues of water scarcity and yield losses to pests in Australia’s leading crop.Read moreRead less
Purification and bioactivity of legume protein as nutritional supplements . Lupin seed is a major Australian high protein legume crop, undervalued at only ~$200 tonne due to its use as an animal feed. However this project aims to add value to the crop by designing a scalable food-grade and commercialisable technology to purify the protein gamma-conglutin from lupin seed waste as a nutraceutical for human blood glucose control. The process optimisation and mechanism of action for gamma-congluti ....Purification and bioactivity of legume protein as nutritional supplements . Lupin seed is a major Australian high protein legume crop, undervalued at only ~$200 tonne due to its use as an animal feed. However this project aims to add value to the crop by designing a scalable food-grade and commercialisable technology to purify the protein gamma-conglutin from lupin seed waste as a nutraceutical for human blood glucose control. The process optimisation and mechanism of action for gamma-conglutin will be informed by proteomic analysis and cellular studies. From the project farmers may benefit through adding a premium to their crop value, a new gamma-conglutin purification technology will be available for processors to commercialise and consumers will have a natural product to help their blood glucose control.Read moreRead less
Does plasma membrane perception of 2,4-D influence auxin resistance? This project aims to investigate the role of the cell membrane in synthetic auxin herbicide resistance by analysing the functions and interaction partners of candidate resistance proteins. It is expected that this project will generate new knowledge about the very early response of plants to auxin and the difference between susceptible and resistant weeds in perceiving auxin herbicides. Expected outcomes of this project include ....Does plasma membrane perception of 2,4-D influence auxin resistance? This project aims to investigate the role of the cell membrane in synthetic auxin herbicide resistance by analysing the functions and interaction partners of candidate resistance proteins. It is expected that this project will generate new knowledge about the very early response of plants to auxin and the difference between susceptible and resistant weeds in perceiving auxin herbicides. Expected outcomes of this project include the identification of potential herbicide synergists and a greater understanding of how weeds develop resistance to auxin herbicides. This should benefit Australian grain growers by providing more effective weed control options and lessening the amount of unnecessarily-applied herbicide in the environment.Read moreRead less
Rethinking and revitalising herbicides to counter resistance. Weeds and increasingly herbicide resistant weeds are the major yield penalty for agriculture. This project aims to develop innovative ways to overcome resistance. This project expects to (i) make herbicides work more efficiently, (ii) reveal a new mode of action for an under-used herbicide and (iii) assign breakdown pathways to herbicides. Expected outcomes of this project are to (i) to find rare, but truly synergistic herbicide combi ....Rethinking and revitalising herbicides to counter resistance. Weeds and increasingly herbicide resistant weeds are the major yield penalty for agriculture. This project aims to develop innovative ways to overcome resistance. This project expects to (i) make herbicides work more efficiently, (ii) reveal a new mode of action for an under-used herbicide and (iii) assign breakdown pathways to herbicides. Expected outcomes of this project are to (i) to find rare, but truly synergistic herbicide combinations; (ii) reveal a herbicide against which weeds outside of Japan have not evolved resistance to; and (iii) establish how best to make breakdown blockers. A benefit of using existing herbicides is the approaches are close to market, so with partner Nexgen Plants, its outcomes can be commercialised.Read moreRead less
Between a hot place & hypoxia: Quantifying fish-kill risk in inland rivers. Native fish populations in Australian ephemeral rivers are highly valued but are subject to widespread decline. During drought waterholes serve as critical refuges for native fish, however thermal extremes and hypoxia (lack of oxygen) have led to regular fish-kill events. Whilst we know the general conditions that lead to fish-kills, we do not have a clear understanding of why some species are more tolerant than others, ....Between a hot place & hypoxia: Quantifying fish-kill risk in inland rivers. Native fish populations in Australian ephemeral rivers are highly valued but are subject to widespread decline. During drought waterholes serve as critical refuges for native fish, however thermal extremes and hypoxia (lack of oxygen) have led to regular fish-kill events. Whilst we know the general conditions that lead to fish-kills, we do not have a clear understanding of why some species are more tolerant than others, or how we can help decision-makers anticipate fish-kill risks. This project will combine laboratory ecophysiology investigations and novel field monitoring techniques to develop a next-generation fish habitat model for stakeholders to use to assess fish-kill risks and plan for restoration. Read moreRead less
Superior Australian psyllium for functional foods. This project aims to establish a breeding program for Plantago ovata in Australia to provide a reliable supply of high quality, superior psyllium as a key ingredient in the gluten-free food industry, providing benefits to the industrial partner, growers in Australia and consumers. Target traits include better harvest index, reduced seed shattering and identification of lines carrying psyllium with novel properties or whole seeds that can be grou ....Superior Australian psyllium for functional foods. This project aims to establish a breeding program for Plantago ovata in Australia to provide a reliable supply of high quality, superior psyllium as a key ingredient in the gluten-free food industry, providing benefits to the industrial partner, growers in Australia and consumers. Target traits include better harvest index, reduced seed shattering and identification of lines carrying psyllium with novel properties or whole seeds that can be ground and used as flour that imparts less intense colour changes or effects on loaf structure, and which may be highly suitable for other baked gluten-free products. The fundamental knowledge gained from the genetic and biochemical anlayses of these lines will also broadly benefit seed biology research.Read moreRead less
Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that ....Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.Read moreRead less