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Field of Research : Plant Physiology
Research Topic : cDNA microarray
Australian State/Territory : SA
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Gene Expression (incl. Microarray and other genome-wide approaches) (3)
Plant Physiology (3)
Genetics (2)
Crop and Pasture Improvement (Selection and Breeding) (1)
Plant Biology (1)
Plant Cell and Molecular Biology (1)
Quantitative Genetics (incl. Disease and Trait Mapping Genetics) (1)
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Expanding Knowledge in the Biological Sciences (2)
Wheat (2)
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Climate Change Adaptation Measures (1)
Management of Greenhouse Gas Emissions from Plant Production (1)
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  • Researchers (3)
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  • Funded Activity

    Discovery Early Career Researcher Award - Grant ID: DE160100804

    Funder
    Australian Research Council
    Funding Amount
    $370,000.00
    Summary
    Controlling chloride in plants. This project aims to discover novel components that control how plants acquire and manage chloride. Chloride is one of the two ions that commonly cause salt stress, which is a major threat to Australia’s agriculture. Regions affected by salinity are increasing worldwide due to changing weather patterns and poor land management. Knowledge of plant chloride management is underdeveloped, despite the reduction in crop yield caused by high chloride accumulation. The an .... Controlling chloride in plants. This project aims to discover novel components that control how plants acquire and manage chloride. Chloride is one of the two ions that commonly cause salt stress, which is a major threat to Australia’s agriculture. Regions affected by salinity are increasing worldwide due to changing weather patterns and poor land management. Knowledge of plant chloride management is underdeveloped, despite the reduction in crop yield caused by high chloride accumulation. The anticipated outcome of this project will inform strategies aimed at selecting for optimised chloride management traits to generate crops with improved yield.
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    Funded Activity

    Linkage Projects - Grant ID: LP130101055

    Funder
    Australian Research Council
    Funding Amount
    $524,718.00
    Summary
    Control points in nitrogen uptake: enhancing the response of cereals to nitrogen supply and demand. Vast amounts of nitrogen fertiliser are applied to cereal crops to maintain yields. By uncovering what limits nitrogen uptake in cereals, this project will provide the scientific basis for improving nitrogen use efficiency and decreasing fertiliser use, with significant economic and environmental benefits.
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    Funded Activity

    Linkage Projects - Grant ID: LP150100694

    Funder
    Australian Research Council
    Funding Amount
    $517,000.00
    Summary
    Exploring genetic diversity to identify new heat tolerance genes in wheat. This project aims to improve the selection and development of heat-tolerant wheat varieties. Heatwaves seriously reduce wheat yields worldwide, and the situation will worsen with climate variation. This project aims to apply a broad genetic scan to identify the main chromosome regions controlling heat tolerance at the sensitive flowering stage in Australian and European wheat varieties. It is expected that this knowledge .... Exploring genetic diversity to identify new heat tolerance genes in wheat. This project aims to improve the selection and development of heat-tolerant wheat varieties. Heatwaves seriously reduce wheat yields worldwide, and the situation will worsen with climate variation. This project aims to apply a broad genetic scan to identify the main chromosome regions controlling heat tolerance at the sensitive flowering stage in Australian and European wheat varieties. It is expected that this knowledge will deliver crucial breeders’ tools to select heat-tolerant varieties. The project also aims to identify genes most likely to control tolerance at these chromosome locations using gene expression profiling data, trait associations and knowledge of heat-tolerance genes from other species. It is expected that these genes will reveal molecular mechanisms of heat tolerance and create new opportunities to engineer superior levels of tolerance in cereals.
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