Using genomic information to understand and improve the quality of the Australian South Sea Pearl. Recently, mass-produced freshwater pearls from Asia have markedly increased in quality and begun to compromise our prestigious South Sea Pearl market. This presents Australian pearlers with a challenge to maintain market identity by improving their pearl quality and consistency. By adding genomics to the existing Australian pearl industry armoury we will help not only to maintain the premier positi ....Using genomic information to understand and improve the quality of the Australian South Sea Pearl. Recently, mass-produced freshwater pearls from Asia have markedly increased in quality and begun to compromise our prestigious South Sea Pearl market. This presents Australian pearlers with a challenge to maintain market identity by improving their pearl quality and consistency. By adding genomics to the existing Australian pearl industry armoury we will help not only to maintain the premier position of the Australian South Sea Pearl in the market, but also to move it further ahead. Knowledge of the genetics of pearl formation will advance a range of hatchery and farm practices, such as selective breeding and pearl grafting, which in turn can enhance farm-based operations and the remote communities that support them.Read moreRead less
Enhancing the Pearl: understanding the molecular genetics of pearl lustre, colour and size. Australia produces some of the most valuable pearls in the world. However recently the world has been flooded with high quality mass-produced freshwater pearls. This has begun to eat into our prestigious South Sea Pearl market and now presents Australian pearlers with a challenge to maintain market identity. We propose to respond this challenge by improving the quality and consistency of the cultured Sou ....Enhancing the Pearl: understanding the molecular genetics of pearl lustre, colour and size. Australia produces some of the most valuable pearls in the world. However recently the world has been flooded with high quality mass-produced freshwater pearls. This has begun to eat into our prestigious South Sea Pearl market and now presents Australian pearlers with a challenge to maintain market identity. We propose to respond this challenge by improving the quality and consistency of the cultured South Sea Pearl through gaining a detailed understanding of how the oyster genetically controls pearl biofabrication - focusing on pearl colour, size and lustre. This information will identify pearl oysters that are a source of high-quality donor mantle tissue and that can be used in selective breeding programs.Read moreRead less