Linkage Infrastructure, Equipment And Facilities - Grant ID: LE120100077
Funder
Australian Research Council
Funding Amount
$150,000.00
Summary
Automated preparative gas chromatograph for isolating unique and important organic components for structural identification. The rapid capability to purify and identify significant and important organic compounds, present at low levels within complex mixtures, is fundamental to geochemistry, plant biology, chemistry, and environmental science. This facility's automated gas chromatograph will assist in isolating and purifying new compounds from microbes, plants, humans, animals, and environmental ....Automated preparative gas chromatograph for isolating unique and important organic components for structural identification. The rapid capability to purify and identify significant and important organic compounds, present at low levels within complex mixtures, is fundamental to geochemistry, plant biology, chemistry, and environmental science. This facility's automated gas chromatograph will assist in isolating and purifying new compounds from microbes, plants, humans, animals, and environmental and geological samples.Read moreRead less
Development of novel cereal grain products for wheat and gluten intolerant Australians. Many Australians claim to have wheat or gluten intolerances and this has led to the growing demand for wheat and gluten free grain products. The most common problems reported by individuals relate to gut symptoms and chronic fatigue. There are a number of dietary factors in cereal products that may be responsible for triggering these symptoms including the presence of poorly absorbed carbohydrates and wheat g ....Development of novel cereal grain products for wheat and gluten intolerant Australians. Many Australians claim to have wheat or gluten intolerances and this has led to the growing demand for wheat and gluten free grain products. The most common problems reported by individuals relate to gut symptoms and chronic fatigue. There are a number of dietary factors in cereal products that may be responsible for triggering these symptoms including the presence of poorly absorbed carbohydrates and wheat gluten itself. This partnership between Monash University and George Weston Foods will develop novel food products that will be better tolerated by Australians reporting wheat and gluten intolerances. This will help provide the cereal industry with a competitive edge and improve the sustainability of the Australian agriculture sector.Read moreRead less