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Australian State/Territory : WA
Research Topic : Table Grapes
Australian State/Territory : SA
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  • Funded Activity

    Linkage Projects - Grant ID: LP130100347

    Funder
    Australian Research Council
    Funding Amount
    $411,582.00
    Summary
    Genomic basis of clonal variation in Cabernet Sauvignon wine grapes. The commercial practice of vegetative propagation results in novel clones through discrete mutations, creating challenges for horticultural and wine industries. This project will use cutting edge molecular profiling to design methods to map the identity of grapevines in whole vineyards, enabling industry to capture this variation for crop improvement.
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    Funded Activity

    Industrial Transformation Training Centres - Grant ID: IC130100005

    Funder
    Australian Research Council
    Funding Amount
    $2,405,204.00
    Summary
    ARC Training Centre for Innovative Wine Production. Innovative Wine Production: responding to climate, water, market and economic challenges. This Training Centre for Innovative Wine Production will provide new knowledge, methods and technologies as well as highly skilled PhD and postdoctoral researchers to tackle the main challenges for industry: Climate warming, water restrictions, changing consumer preferences and rising wine alcohol content, in order to help make the wines that consumers wan .... ARC Training Centre for Innovative Wine Production. Innovative Wine Production: responding to climate, water, market and economic challenges. This Training Centre for Innovative Wine Production will provide new knowledge, methods and technologies as well as highly skilled PhD and postdoctoral researchers to tackle the main challenges for industry: Climate warming, water restrictions, changing consumer preferences and rising wine alcohol content, in order to help make the wines that consumers want.
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    Funded Activity

    ARC Future Fellowships - Grant ID: FT130100709

    Funder
    Australian Research Council
    Funding Amount
    $735,032.00
    Summary
    Dissecting chloride transport in plants to secure an untapped source for improving plant productivity. Chloride and nitrate are central to physiological processes that determine crop yield and food production, but their uptake and transport within the plant body are antagonistic. This project will gain a fundamental understanding of the mechanisms underlying this antagonism. This will provide new tools for improving salinity tolerance and the efficiency of fertiliser use, which can be used for t .... Dissecting chloride transport in plants to secure an untapped source for improving plant productivity. Chloride and nitrate are central to physiological processes that determine crop yield and food production, but their uptake and transport within the plant body are antagonistic. This project will gain a fundamental understanding of the mechanisms underlying this antagonism. This will provide new tools for improving salinity tolerance and the efficiency of fertiliser use, which can be used for the development of new crop varieties. Improving these traits will be essential if we are to successfully address the threats to Australian and global food security posed by salinity, and the rising economic and environmental costs of inefficient fertiliser use.
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    Active Funded Activity

    Industrial Transformation Training Centres - Grant ID: IC170100008

    Funder
    Australian Research Council
    Funding Amount
    $4,459,672.00
    Summary
    ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process effic .... ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process efficiencies developed as part of this project will reduce environmental impact, drive production costs down and profits and employment up. The project will mount a suite of industry-led projects to deliver outcomes to boost Australia’s competitiveness as a supplier of sustainably-produced premium branded wine to the world.
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    Funded Activity

    Linkage Infrastructure, Equipment And Facilities - Grant ID: LE110100119

    Funder
    Australian Research Council
    Funding Amount
    $370,000.00
    Summary
    Advanced gas chromatography mass spectrometry instrumentation for the analysis of highly complex systems. Advanced instrumentation is required for analysis of the composition of highly complex samples derived from plants, soil, petroleum, water, food and wine. Sample analyses like these form the basis of many applied science research programs. This equipment will offer improved analytical capability and sensitivity, which will enhance the scale and scope of research that can be undertaken.
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    Showing 1-5 of 5 Funded Activites

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