Genome editing to improve the dietary quality of potato. The project aims to develop non-genetically modified (non-GM) potato varieties with lower glycaemic index (GI) but good agronomic and culinary traits. Potato is the world's fourth-most important food. It is integral to the western diet and consumption is rising rapidly in Asia. However, the starch in cooked potato is readily digestible causing a rapid elevation of blood sugar levels on eating (i.e. it has a high GI). Long-term consumption ....Genome editing to improve the dietary quality of potato. The project aims to develop non-genetically modified (non-GM) potato varieties with lower glycaemic index (GI) but good agronomic and culinary traits. Potato is the world's fourth-most important food. It is integral to the western diet and consumption is rising rapidly in Asia. However, the starch in cooked potato is readily digestible causing a rapid elevation of blood sugar levels on eating (i.e. it has a high GI). Long-term consumption of meals with high GI is associated with increased risk of obesity, type-2 diabetes and cardiovascular disease. This project aims to use new genome editing methods to silence key genes that influence starch composition and thus develop non-GM potato varieties with lower GI to reduce these risks.Read moreRead less
Engineering the defence-vigour balance for increased crop yield. This project aims to investigate a novel hypothesis to increase seed yield and vigour. Translating from a model system it will test whether the deliberate inactivation of a gene in tomato and banana, by RNA interference or genome editing, enhances performance. A dysfunctional gene in the viral defence pathway of the model plant species N. benthamiana boosted its seed yield and vigour. This project will investigate the enhancement, ....Engineering the defence-vigour balance for increased crop yield. This project aims to investigate a novel hypothesis to increase seed yield and vigour. Translating from a model system it will test whether the deliberate inactivation of a gene in tomato and banana, by RNA interference or genome editing, enhances performance. A dysfunctional gene in the viral defence pathway of the model plant species N. benthamiana boosted its seed yield and vigour. This project will investigate the enhancement, determine the consequences to the plant's defences, measure the balance between defence and vigour, and examine the risk of disease to such yield-enhanced crops. This is a radical departure from conventional approaches to crop improvement but if successful would provide an additional solution to the problem of future food security.Read moreRead less