The evolution of dim light vision in vertebrates. High sensitivity (rod-based) vision has been extremely important for the survival and adaptive radiation of many vertebrates, including humans over evolutionary time. This multidisciplinary project will reveal the evolutionary and physiological constraints on early photoreception and the difficulties in operating over an enormous range of lighting conditions. Not only will the findings be crucial for our understanding of basic mechanisms of dim l ....The evolution of dim light vision in vertebrates. High sensitivity (rod-based) vision has been extremely important for the survival and adaptive radiation of many vertebrates, including humans over evolutionary time. This multidisciplinary project will reveal the evolutionary and physiological constraints on early photoreception and the difficulties in operating over an enormous range of lighting conditions. Not only will the findings be crucial for our understanding of basic mechanisms of dim light vision, but also provide potential insights into the physiological bases of various rod dystrophies affecting humans and the improved design of more sensitive cameras and safe light environments for rearing animals in captivity e.g. for aquaculture.Read moreRead less
Towards selective breeding of pearl oysters - quantitative and population genetics of the silver-lipped pearl oyster Pinctada maxima. Successful selective breeding programs rely on two critical factors; i) an understanding of the genetic processes underpinning phenotypic expression of commercially important traits and ii) a reliable method to retain pedigrees so that the rate of inbreeding can be controlled. This project will utilise modern quantitative and molecular genetic approaches to genera ....Towards selective breeding of pearl oysters - quantitative and population genetics of the silver-lipped pearl oyster Pinctada maxima. Successful selective breeding programs rely on two critical factors; i) an understanding of the genetic processes underpinning phenotypic expression of commercially important traits and ii) a reliable method to retain pedigrees so that the rate of inbreeding can be controlled. This project will utilise modern quantitative and molecular genetic approaches to generate for the first time fundamental information on the role genetics has on growth and pearl quality traits in the silver-lipped pearl oyster Pinctada maxima. Outcomes from this project when integrated into a selective breeding program for this species will dramatically transform the international competitiveness of this valuable industry.Read moreRead less
Linking genes with the phenotype - creation of a genetic linkage map for the silver-lipped pearl oyster Pinctada maxima. R&D undertaken in this project will increase our fundamental understanding of the role genetics plays in production of a premium quality cultured South Sea pearl. When utilised in future selective breeding programs aimed at improving pearl quality traits the information generated will allow Australian pearling companies to be more productive and to maintain a competitive advan ....Linking genes with the phenotype - creation of a genetic linkage map for the silver-lipped pearl oyster Pinctada maxima. R&D undertaken in this project will increase our fundamental understanding of the role genetics plays in production of a premium quality cultured South Sea pearl. When utilised in future selective breeding programs aimed at improving pearl quality traits the information generated will allow Australian pearling companies to be more productive and to maintain a competitive advantage over their rivals. Many rural communities are dependent on pearling companies for their economic prosperity and community identity. Consequently, positive growth of the pearl industry as a result of the proposed R&D will greatly benefit the economic and social wealth of these rural populations.Read moreRead less
Optimising barramundi production through early prediction of thermal tolerance and growth. Aquaculture is Australia's fastest growing primary industry and is increasingly becoming an important employer in regional Australia. Consequently, positive growth in this sector linked to productivity gains through R&D will result in improved socioeconomic prosperity of regional communities. This project will allow barramundi farmers to identify highly productive families early on in the culture process, ....Optimising barramundi production through early prediction of thermal tolerance and growth. Aquaculture is Australia's fastest growing primary industry and is increasingly becoming an important employer in regional Australia. Consequently, positive growth in this sector linked to productivity gains through R&D will result in improved socioeconomic prosperity of regional communities. This project will allow barramundi farmers to identify highly productive families early on in the culture process, thereby improving their efficiency of farming and increasing their international competitiveness in the rapidly expanding global market. The project will also establish Australia at the forefront of biotechnological research and its applications to aquaculture.Read moreRead less
The role of neurohormones in the regulation of appetite and successful sea water transfer in farmed Atlantic salmon. Cultured Atlantic salmon spend the first part of their life in freshwater and then following a physiological adaption phase called smoltification, the fish (now termed smolts) are transferred to sea cages for growout. A proportion of smolts fail to thrive after transfer, show slow or no growth and usually die some months later. This project will investigate the role that the neuro ....The role of neurohormones in the regulation of appetite and successful sea water transfer in farmed Atlantic salmon. Cultured Atlantic salmon spend the first part of their life in freshwater and then following a physiological adaption phase called smoltification, the fish (now termed smolts) are transferred to sea cages for growout. A proportion of smolts fail to thrive after transfer, show slow or no growth and usually die some months later. This project will investigate the role that the neurohomones that control both appetite and physiological stress in fish have in stimulating the resumption of feeding after sea water transfer.The basic knowledge generated will be used directly in development of strategies for minimising smolt failure in Atlantic salmon aquaculture.Read moreRead less
An investigation of the underlying mechanisms that control gender and fertility in the Moreton Bay Bug, Thenus orientalis. To date there is no available information on the underlying biochemical and genetic mechanisms that control gender and fertility in Thenus spp. Understanding how gender and fertility are controlled in this lobster species will allow development of technologies to exploit desired commercial traits such as reproductive sterility (for genetic protection). Such technologies wil ....An investigation of the underlying mechanisms that control gender and fertility in the Moreton Bay Bug, Thenus orientalis. To date there is no available information on the underlying biochemical and genetic mechanisms that control gender and fertility in Thenus spp. Understanding how gender and fertility are controlled in this lobster species will allow development of technologies to exploit desired commercial traits such as reproductive sterility (for genetic protection). Such technologies will facilitate rapid uptake of commercial culture of this high-value species in Australia and establishment of international markets. Read moreRead less
Improving the growth rate and flesh quality of cultured Barramundi: Investigating the effects of temperature, diet, and population. Barramundi fillet is one of the premier seafoods available in Australia and the decline of wild fisheries has increased the demand for the cultured product. Accordingly, there has been a rapid growth of the barramundi farming industry, but competition from cheaper overseas imports has cut the sale price and profit margins of local growers. By developing methods to i ....Improving the growth rate and flesh quality of cultured Barramundi: Investigating the effects of temperature, diet, and population. Barramundi fillet is one of the premier seafoods available in Australia and the decline of wild fisheries has increased the demand for the cultured product. Accordingly, there has been a rapid growth of the barramundi farming industry, but competition from cheaper overseas imports has cut the sale price and profit margins of local growers. By developing methods to increase growth rates, this research has the potential to substantially increase profit margins by reducing production costs and increasing turnover. Improvement of flesh quality will also increase the attractiveness of barramundi fillet. Increasing the viability of barramundi culture in Australia will attract more growers and increase employment opportunities.Read moreRead less