Sustaining chicken-meat production with alternative protein sources. This project aims to secure sustainable chicken-meat production by the radical reduction or even elimination of imported soybean meal as the primary protein source in Australian broiler diets by its replacement with feed-grade amino acids and local feedstuffs. This project will expand our comprehension of starch/glucose and protein/amino acid digestive dynamics in poultry diets based on wheat, the primary feed grain in Australi ....Sustaining chicken-meat production with alternative protein sources. This project aims to secure sustainable chicken-meat production by the radical reduction or even elimination of imported soybean meal as the primary protein source in Australian broiler diets by its replacement with feed-grade amino acids and local feedstuffs. This project will expand our comprehension of starch/glucose and protein/amino acid digestive dynamics in poultry diets based on wheat, the primary feed grain in Australia; however, wheat does inherently possess nutritional disadvantages. Expected outcomes include soybean meal-free feed formulations for the Australian chicken-meat industry to enhance the affordable and environmentally viable production of chicken-meat coupled with improved bird welfare and flock health. Read moreRead less
Utilising novel Pongamia trees to decarbonise Australia’s beef value-chain. Progress towards a carbon neutral beef industry typically focusses on nutritional strategies, overlooking potential innovations in farming system configuration. This project aims to develop a framework for the integration of Pongamia into beef production systems, so that not only emissions reductions are maximised, but also to support carbon capture and farm system resilience. This project seeks to determine the impact o ....Utilising novel Pongamia trees to decarbonise Australia’s beef value-chain. Progress towards a carbon neutral beef industry typically focusses on nutritional strategies, overlooking potential innovations in farming system configuration. This project aims to develop a framework for the integration of Pongamia into beef production systems, so that not only emissions reductions are maximised, but also to support carbon capture and farm system resilience. This project seeks to determine the impact of Pongamia meal on cattle production efficiency, meat quality and methane emissions. Through quantification of carbon sequestration potential in tree plantations, whole-farm modelling will elucidate production scenarios capable of achieving the reductions needed for a carbon neutral Australian beef industry.Read moreRead less
How to make antibiotics in pig feed redundant, naturally. Antimicrobial resistance has become a major issue in human and veterinary medicine being partially caused by the use of in-feed antimicrobials in farm animals. This project aims to completely eliminate antimicrobials from piglet feeds. The key differential approach is based on helping the physiology of the animal rather than testing interventions against bacteria. The project will consist of developing a novel nutritional strategy of natu ....How to make antibiotics in pig feed redundant, naturally. Antimicrobial resistance has become a major issue in human and veterinary medicine being partially caused by the use of in-feed antimicrobials in farm animals. This project aims to completely eliminate antimicrobials from piglet feeds. The key differential approach is based on helping the physiology of the animal rather than testing interventions against bacteria. The project will consist of developing a novel nutritional strategy of naturally (through maternal conditioning) boosting the natural appetite and the capacity to digest in piglets early in life. The anticipated outcome is that the new peri-natal program will result in minimal bacterial proliferation and diarrhoea thus, negating the need for in-feed antimicrobials in piglets. Read moreRead less
Co-variant analysis and statistical modelling for improved crop yield. This project plans to develop mathematical tools that will help to identify cereal plant varieties with the highest yield. This is a critical responsibility of plant breeders and many Australian breeders acquire and store important information related to the issue. However, there are as yet no mathematical tools that are able to co-analyse the heterogeneous and high-dimensional data in order to understand how external and int ....Co-variant analysis and statistical modelling for improved crop yield. This project plans to develop mathematical tools that will help to identify cereal plant varieties with the highest yield. This is a critical responsibility of plant breeders and many Australian breeders acquire and store important information related to the issue. However, there are as yet no mathematical tools that are able to co-analyse the heterogeneous and high-dimensional data in order to understand how external and internal factors correlate with the major growth and development stages at the crop level. This project seeks to develop and implement mathematical and statistical tools to analyse genetic, agronomic and phenomic factors that affect plant performance, to deliver advanced yield prediction.Read moreRead less
The next generation rural landscape governance: the Australian dimension. The project team in collaboration with Industry and regional stakeholders will undertake innovative research to develop the next generation of natural resource governance in Australia. This project will focus on the reforms required to improve the sustainability performance of primary industries through reduced transaction costs, co-regulatory structures and stewardship.
Securing the next generation in farming and food careers. This project aims to investigate why and how young people (aged 15-35 years) enter, stay or leave jobs and careers in the agri-food sector, including farming, farm services and food processing. This project expects to generate new knowledge to improve youth career trajectories through using an innovative, interdisciplinary and engaged research design with young people. Expected outcomes include the co-design of youth-appropriate industry ....Securing the next generation in farming and food careers. This project aims to investigate why and how young people (aged 15-35 years) enter, stay or leave jobs and careers in the agri-food sector, including farming, farm services and food processing. This project expects to generate new knowledge to improve youth career trajectories through using an innovative, interdisciplinary and engaged research design with young people. Expected outcomes include the co-design of youth-appropriate industry and education policy proposals, new models of youth engagement in agri-food and better career outcomes for young people. This should provide significant benefits to the sustainability and growth of the agri-food sector and to rural and regional communities and their economic prosperity. Read moreRead less
Mechanistic and probabilistic approaches to assessing the impact of pesticide mixtures in Australian waterways. This project will provide vital information on the impacts of pesticide mixtures in Australian waterways and will also provide information with respect to safe levels of pesticides for water quality management. This information will be used to develop scientifically sound management policies and provide advice to regulatory authorities such as the NSW Department of Environment and Cons ....Mechanistic and probabilistic approaches to assessing the impact of pesticide mixtures in Australian waterways. This project will provide vital information on the impacts of pesticide mixtures in Australian waterways and will also provide information with respect to safe levels of pesticides for water quality management. This information will be used to develop scientifically sound management policies and provide advice to regulatory authorities such as the NSW Department of Environment and Conservation and the Federal Department of Environment and Heritage. Specifically the results will contribute to ensuring the use of pesticides in market gardens close to Sydney does not threaten the health of local rivers. Read moreRead less
The Betaproteobacteria: could they play a key role in nitrogen fixation on infertile soils with legumes adapted to climate change? Microbial biosecurity is often overlooked when introducing agricultural species to Australia. As we research new legume species to make our $44 billion agricultural industries robust in the face of a changing climate, we need to be aware of the implications of the associated introduction of (beneficial) microbes. By exploring the globe for plants from regions that al ....The Betaproteobacteria: could they play a key role in nitrogen fixation on infertile soils with legumes adapted to climate change? Microbial biosecurity is often overlooked when introducing agricultural species to Australia. As we research new legume species to make our $44 billion agricultural industries robust in the face of a changing climate, we need to be aware of the implications of the associated introduction of (beneficial) microbes. By exploring the globe for plants from regions that already have the climate we are transitioning towards, we have discovered new perennial forage legumes from which we can build a robust agriculture in the arid regions of southern Australia. This will have enormous national benefit in rural regions. This project will research the essential microbial inoculants associated with these new plants.Read moreRead less
Methane and nitrous oxide in agro-ecological systems: novel technologies and understandings to improve ecosystem management. Methane and nitrous oxide are critical greenhouse gases but globally we lack ecosystem scale analyses of the balance of emissions, including animal emissions, and soil oxidation. This project will quantify this balance for a range of agro-ecosystems, and explore and develop opportunities for improving soil-based Greenhouse Gas (GHG) mitigation measures.
Genetic transformation of the biodiesel producing tree legume Pongamia pinnata. In response to global climate change and the threat of declining reserves of fossil fuels, liquid fuels of the future are to be manufactured in greater proportion from sustainable biological resources. Pongamia, a native legume tree, has the potential to make a significantly positive impact on the emerging biofuels industry. As a legume Pongamia requires no nitrogen fertiliser, is not a food crop, and can grow well o ....Genetic transformation of the biodiesel producing tree legume Pongamia pinnata. In response to global climate change and the threat of declining reserves of fossil fuels, liquid fuels of the future are to be manufactured in greater proportion from sustainable biological resources. Pongamia, a native legume tree, has the potential to make a significantly positive impact on the emerging biofuels industry. As a legume Pongamia requires no nitrogen fertiliser, is not a food crop, and can grow well on marginal lands unlikely to be used for food crops. Improvement of Pongamia through the genetic tools developed in this project will provide an environmentally sustainable source of biodiesel long into the future.Read moreRead less