Enhancing Ammonium Phosphate Slurry Output from the Pre-Neutraliser Reactor via Rheological Study and Computational Fluid Dynamics (CFD) Modelling. A thorough understanding of slurry rheology is required for the design and computational fluid dynamics (CFD) simulation of slurry reactor to obtain optimal performance. A poorly designed reactor will have poor mixing, flow short circuiting and stagnant zones. This project will provide a means of characterising the ammonia phosphate slurry rheology o ....Enhancing Ammonium Phosphate Slurry Output from the Pre-Neutraliser Reactor via Rheological Study and Computational Fluid Dynamics (CFD) Modelling. A thorough understanding of slurry rheology is required for the design and computational fluid dynamics (CFD) simulation of slurry reactor to obtain optimal performance. A poorly designed reactor will have poor mixing, flow short circuiting and stagnant zones. This project will provide a means of characterising the ammonia phosphate slurry rheology on-line for WMC fertilizer plant, perform detailed rheological characterisation of the slurry with and without trace elements, and provide fluid flow behaviour within the reactor through CFD simulation. A mere 1% improvement over the current solids output of 100tonnes/hr will enhance the revenue by $2.5million/yr for WMC.Read moreRead less
Improving explosive emulsions by understanding surfactant interactions. This project will design new surfactants that will lead to more cost effective, stable and reliable explosive emulsions. The pressure required to force dispersed phase droplets to coalesce will be measured both directly and by osmotic stress. These parameters have not previously been measured for an inverse emulsion system. The measurements made will be correlated to the structure of the stabilising surfactant enabling new a ....Improving explosive emulsions by understanding surfactant interactions. This project will design new surfactants that will lead to more cost effective, stable and reliable explosive emulsions. The pressure required to force dispersed phase droplets to coalesce will be measured both directly and by osmotic stress. These parameters have not previously been measured for an inverse emulsion system. The measurements made will be correlated to the structure of the stabilising surfactant enabling new and more effective surfactants to be designed.Read moreRead less
Sustainable surfactants from Australian oilseeds. This project aims to develop a new generation of sustainable surfactants utilising Australian-grown oilseed feedstocks. These molecules are designed to replace current materials made from petroleum and palm oil, to fulfil a key role as the next generation of bio-resourced detergents and emulsifiers. The work seek to develop a library of new molecules to better understand the relationship between molecular structure and performance, through cuttin ....Sustainable surfactants from Australian oilseeds. This project aims to develop a new generation of sustainable surfactants utilising Australian-grown oilseed feedstocks. These molecules are designed to replace current materials made from petroleum and palm oil, to fulfil a key role as the next generation of bio-resourced detergents and emulsifiers. The work seek to develop a library of new molecules to better understand the relationship between molecular structure and performance, through cutting edge lab testing and utilising national infrastructure, guiding the use of new components in formulating new products. It is anticipated that the surfactants generated will find uses in household cleaning and personal care products, providing high value chemicals from key Australian crops.Read moreRead less
Food structure design. Food structure design. This project aims to use fundamental studies in multi-scale rheology and biotribology, surface sciences, soft matter physics and protein chemistry to develop new measurement capabilities and knowledge for rational food structure design. This research is intended to enable researchers and industry to quantify how oral processing (including saliva) transforms food during consumption, and to provide new instrumental measurements and know-how that assist ....Food structure design. Food structure design. This project aims to use fundamental studies in multi-scale rheology and biotribology, surface sciences, soft matter physics and protein chemistry to develop new measurement capabilities and knowledge for rational food structure design. This research is intended to enable researchers and industry to quantify how oral processing (including saliva) transforms food during consumption, and to provide new instrumental measurements and know-how that assists in defining sensory percepts in dairy foods and beverages such as creaminess in full, reduced or non-fat systems and grittiness in high protein systems.Read moreRead less
New strategies for characterising and monitoring protein-surface interactions: application to a biosensor for diabetic’s blood glucose regime effectiveness. This project aims to develop an antibody based biosensor for the detection of glycosylated haemoglobin (HbA1c) which serves as a marker of the effectiveness of a diabetic’s blood glucose treatment regime. Monitoring HbA1c is important as many of the long term health effects of diabetes are a consequence of high blood glucose levels. The si ....New strategies for characterising and monitoring protein-surface interactions: application to a biosensor for diabetic’s blood glucose regime effectiveness. This project aims to develop an antibody based biosensor for the detection of glycosylated haemoglobin (HbA1c) which serves as a marker of the effectiveness of a diabetic’s blood glucose treatment regime. Monitoring HbA1c is important as many of the long term health effects of diabetes are a consequence of high blood glucose levels. The simple to use technology will be a general detection strategy for proteins and hence will be applicable for the detection of a wide range of diseases and biomarkers. The research will also benefit Australia by training the new generation of scientists for Australia's biomedical diagnostics industry.Read moreRead less
Advanced waste slurry processing in the dairy industry. The dairy industry typically disposes of its wastes as low solids slurries. An aim for the future is to produce higher solids outputs. This project will examine the dewatering behaviour of a range of waste sludges and examine the molecular components that control dewaterability. The project will provide quantitative directions as to the best choice of dewatering methodologies to the dairy industry for the treatment and disposal of wastes ....Advanced waste slurry processing in the dairy industry. The dairy industry typically disposes of its wastes as low solids slurries. An aim for the future is to produce higher solids outputs. This project will examine the dewatering behaviour of a range of waste sludges and examine the molecular components that control dewaterability. The project will provide quantitative directions as to the best choice of dewatering methodologies to the dairy industry for the treatment and disposal of wastes. This will allow for better strategic design and management of waste treatment options.Read moreRead less
Numerical Modelling and Experimental Studies to Design and Engineer Nanoparticulate Systems for Bioapplications. Project outcomes will enhance Australia's reputation for scientific innovation in the field of bio-nanotechnology. The project will expand the knowledge base in this area and increase Australia's international profile in research on nanomaterials for bio-related applications. The project partners UNSW and Australian company (Minomic), integrating their skills, expertise and facilities ....Numerical Modelling and Experimental Studies to Design and Engineer Nanoparticulate Systems for Bioapplications. Project outcomes will enhance Australia's reputation for scientific innovation in the field of bio-nanotechnology. The project will expand the knowledge base in this area and increase Australia's international profile in research on nanomaterials for bio-related applications. The project partners UNSW and Australian company (Minomic), integrating their skills, expertise and facilities to address current limitations in understanding the stability of magnetic nanoparticles in biological fluids. The Australian partners will play a leading role in commercializing new applications for functionalized magnetic nanoparticles. The project will provide an excellent multidisciplinary research environment and training for early career researchers.Read moreRead less
Bubble Stabilization and Density Control in Self-Supporting Explosive Emulsions. The mining industry in Australia employs about 70,000 people and has a total sales and service income of about $55B. Most mining outputs are commodities and a reduction in cost is the primary method of increasing market share. DNAP is a major supplier of explosive services to mines that produce coal, iron ore and gold for export. The work in this project will lead to more efficient explosives emulsions and allow mi ....Bubble Stabilization and Density Control in Self-Supporting Explosive Emulsions. The mining industry in Australia employs about 70,000 people and has a total sales and service income of about $55B. Most mining outputs are commodities and a reduction in cost is the primary method of increasing market share. DNAP is a major supplier of explosive services to mines that produce coal, iron ore and gold for export. The work in this project will lead to more efficient explosives emulsions and allow mining tolower total cost per unit sold. Such improvements in mining efficiencies will have a direct impact of the selling price of the product. Increased export earnings and a greater number of people employed in the industry would be direct results of the successful completion of the work proposed.Read moreRead less
Characterisation of nanobubbles. Surprisingly, nano-sized bubbles have recently been found to exist in aqueous solutions. Classical theory tells us they should rapidly dissolve, yet they are stable for several days, a phenomenon which has only recently been explained. Despite this, nanobubbles are already used in cleaning processes and appear to have significant health benefits. They are being investigated in treatments for asthma and neurodegenerative diseases. In collaboration with a pharmaceu ....Characterisation of nanobubbles. Surprisingly, nano-sized bubbles have recently been found to exist in aqueous solutions. Classical theory tells us they should rapidly dissolve, yet they are stable for several days, a phenomenon which has only recently been explained. Despite this, nanobubbles are already used in cleaning processes and appear to have significant health benefits. They are being investigated in treatments for asthma and neurodegenerative diseases. In collaboration with a pharmaceutical company, the best means to produce and characterise nanobubbles will be investigated, as well as the conditions governing their stability. The project also aims to determine how the nanobubbles interact with surfaces in order to better control their properties and achieve a better understanding of these bubbles.Read moreRead less
Electrochemical sensors as early alert screening tools for water quality assessment. This project will impact on water safety assessment and provide better management tools for water pollutant control. It will address a real need to develop on-line detection technologies for application in the water industry and will demonstrate the potential broad applicability of this technology to a wide range of analytes of concern.