Prediction of fruit quality by non-invasive assessment, with special reference to avocado. The project aims to develop non-invasive rapid assessment techniques of avocado quality (dry matter percentage, oil content, susceptibility to rots) suitable for application in at-line, in-line and in-field settings using NIR spectroscopic methods. The development and introduction of these non-invasive technologies into the avocado industry will allow rapid low-cost testing to support existing quality con ....Prediction of fruit quality by non-invasive assessment, with special reference to avocado. The project aims to develop non-invasive rapid assessment techniques of avocado quality (dry matter percentage, oil content, susceptibility to rots) suitable for application in at-line, in-line and in-field settings using NIR spectroscopic methods. The development and introduction of these non-invasive technologies into the avocado industry will allow rapid low-cost testing to support existing quality control procedures. The technology has the potential to enhance the competitive advantage of Australian producers/processors by guaranteeing high quality and optimising shelf-life. The ability to deliver a differentiated product will maximise sales in existing markets and facilitate the targeting of new domestic and overseas markets.Read moreRead less
Pacific Labour and Australian Horticulture. This 18-month research project will investigate the costs and benefits of increasing labour mobility between the Pacific and Australia, including the feasibility of a seasonal labour program to employ agricultural workers from Pacific Island nations in the Swan Hill/Mildura region during periods of peak labour demand. It will forge a ground-breaking collaboration between an international development agency and local government to investigate how such a ....Pacific Labour and Australian Horticulture. This 18-month research project will investigate the costs and benefits of increasing labour mobility between the Pacific and Australia, including the feasibility of a seasonal labour program to employ agricultural workers from Pacific Island nations in the Swan Hill/Mildura region during periods of peak labour demand. It will forge a ground-breaking collaboration between an international development agency and local government to investigate how such a scheme might contribute simultaneously to economic and social development in Pacific Island nations (through remittances and skills transfers) and in regional Australia (by improving the labour supply to key horticultural industries).Read moreRead less
Personality or Context: A study of innovation and adoption in agriculture. Consumer behaviour theory suggests that most farmers should be highly motivated, discriminating purchasers of agricultural technology. This suggests that most farmers can be innovators and therefore, differences in farmers' adoption behaviour reflect real differences in farming contexts and experiences. This project will test a consumer behaviour model of innovation adoption in agriculture using horticulure as a case stud ....Personality or Context: A study of innovation and adoption in agriculture. Consumer behaviour theory suggests that most farmers should be highly motivated, discriminating purchasers of agricultural technology. This suggests that most farmers can be innovators and therefore, differences in farmers' adoption behaviour reflect real differences in farming contexts and experiences. This project will test a consumer behaviour model of innovation adoption in agriculture using horticulure as a case study. The project will assist agencies working in this area to develop a better understanding of the principles governing the adoption of agricultural innovations and provide more effective extension programs.Read moreRead less
Identification of nutritional bioactives in tropical fruit. Information on the nutritional properties of tropical fruits is currently limited to chemical analysis of vitamins, minerals and fibre. This project aims to identify additional nutritional components within tropical fruits by assessing activities against a range of cell-based assays. Selected assays will represent cellular processes relating to e.g. lipid metabolism, cancer prevention, and antioxidant effects. Assay-based fractionation ....Identification of nutritional bioactives in tropical fruit. Information on the nutritional properties of tropical fruits is currently limited to chemical analysis of vitamins, minerals and fibre. This project aims to identify additional nutritional components within tropical fruits by assessing activities against a range of cell-based assays. Selected assays will represent cellular processes relating to e.g. lipid metabolism, cancer prevention, and antioxidant effects. Assay-based fractionation approaches will be used to identify molecular bioactives acting either alone or synergistically with other components. Results will be used in public health and/or marketing communication, and will provide targets for breeding and varietal selection programmes.Read moreRead less
Commensal benefits: genomic basis for suppressing plant pathogens with Pseudomonas biocontrol species. Food security is an issue of mounting significance due to unpredictable climate trends and increasing global population growth. A feature of paramount importance to reliable crop production is the capacity to control plant diseases. This project investigates natural plant colonising bacteria as a tool for protecting plants from disease.
Developing New Multifunctional Layered Particles with Novel Modular Food Processing Systems. The global market for organic foods has a value of approximately $150 billion, indicating the high potential export market. Australia's organic industry is currently valued at $350M, with annual growth of 25%. Alternatives to chemical preservatives in products such as breads are in demand, and Australian essential oils show promise, but new technology is required to value-add products from essential oil ....Developing New Multifunctional Layered Particles with Novel Modular Food Processing Systems. The global market for organic foods has a value of approximately $150 billion, indicating the high potential export market. Australia's organic industry is currently valued at $350M, with annual growth of 25%. Alternatives to chemical preservatives in products such as breads are in demand, and Australian essential oils show promise, but new technology is required to value-add products from essential oil producers. Spray drying will be used with the smart coating of extracts, such as antimicrobial compounds, as natural preservatives that promote the shelf life of foods, benefitting service providers, the wider food industry and consumers. Read moreRead less
Enhancing the Production of Functional Food Powders by Studying Reaction Processes in Spray Dryers. The project is a key component of a technical development program that has the potential to make a very large contribution to the processing of functional foods resulting in products of high value for nutritional use. The total national crop of cereals, pulses, oil seeds, fruit and vegetables is thirty million tonnes/year. Over three million tonnes/year of waste are produced, containing three mi ....Enhancing the Production of Functional Food Powders by Studying Reaction Processes in Spray Dryers. The project is a key component of a technical development program that has the potential to make a very large contribution to the processing of functional foods resulting in products of high value for nutritional use. The total national crop of cereals, pulses, oil seeds, fruit and vegetables is thirty million tonnes/year. Over three million tonnes/year of waste are produced, containing three million kilogrammes of bioactive compounds, valued at a minimum of $1,000/kg, giving an estimated potential value of $3 billion/year. If only 10% of this potential is captured, then the national benefit would be as high as A$300 million/year.Read moreRead less
Fruit shape estimation from stereoscopic images in real time. The research aims at improving the process of automatic fruit inspection and classification.
Existing stereo vision algorithms to extract depth information are unsuitable for real time calculations.
The increasing complexity and reducing cost of field programmable gate arrays along with the development of algorithms that have a high degree of parallelism and locality has created
the possibility of performing the calculation ....Fruit shape estimation from stereoscopic images in real time. The research aims at improving the process of automatic fruit inspection and classification.
Existing stereo vision algorithms to extract depth information are unsuitable for real time calculations.
The increasing complexity and reducing cost of field programmable gate arrays along with the development of algorithms that have a high degree of parallelism and locality has created
the possibility of performing the calculations required in real time.
This projects aims to investigate the suitability of the various stereo vision algorithms available in the literature for real time hardware implementation with application to fruit shape estimation it real time.
Read moreRead less
Stochastic Scheduling for Production and Delivery of Perishable Products with Imperfect Information. Australia has a wide range of industries producing perishable goods such as wheat, fruit, vegetables, meat, milk, seafood and health products, as well as fashion and entertainment goods. These industries play a critical role in the Australian economy, as well as impacting on national health and the environment. This project will provide new strategies, models and techniques to increase efficiency ....Stochastic Scheduling for Production and Delivery of Perishable Products with Imperfect Information. Australia has a wide range of industries producing perishable goods such as wheat, fruit, vegetables, meat, milk, seafood and health products, as well as fashion and entertainment goods. These industries play a critical role in the Australian economy, as well as impacting on national health and the environment. This project will provide new strategies, models and techniques to increase efficiency in both the production and delivery of perishable products. The outcomes of the project will enable decision makers in industries handling perishable products to optimise the use of resources, reduce costs and waste, raise productivity and improve services. The nation will benefit with higher export income and better quality of consumer products.Read moreRead less
Effects of Phase Purity, Porosity and Oxygen Partial Pressure on the Thermal Stability of Nanolayered Ternary Carbides. The successful completion of this collaborative research will lead to (a) enhanced understanding of the roles of phase purity, porosity and atmosphere on the thermal stability of ternary carbides which is crucial for the design of high-performance ternary carbide heating elements; (b) fostering and strengthening of the continuing research collaboration between Curtin University ....Effects of Phase Purity, Porosity and Oxygen Partial Pressure on the Thermal Stability of Nanolayered Ternary Carbides. The successful completion of this collaborative research will lead to (a) enhanced understanding of the roles of phase purity, porosity and atmosphere on the thermal stability of ternary carbides which is crucial for the design of high-performance ternary carbide heating elements; (b) fostering and strengthening of the continuing research collaboration between Curtin University and the Institute of Metals Research; (c) development of high performance prototype ternary carbide heating elements for use in high temperature furnaces and ovens; and (d) potential joint ventures with local suppliers of furnaces in Australia and China, together with Kanthal of Sweden to assist in the manufacture of ternary carbide heating elements. Read moreRead less