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Phosphorus - A Key Factor in the Development of Novel Perennial Herbaceous Deep-rooted Pasture Legumes. This research aims at the development of urgently needed perennial pasture legumes, to expand perennial pasture options for southern Australia beyond lucerne. The development of new deep-rooted perennial pasture legumes has enormous potential to improve nutrient and water use over large areas of agricultural land. Benefits in terms of reducing soil erosion and acidification are also likely. An ....Phosphorus - A Key Factor in the Development of Novel Perennial Herbaceous Deep-rooted Pasture Legumes. This research aims at the development of urgently needed perennial pasture legumes, to expand perennial pasture options for southern Australia beyond lucerne. The development of new deep-rooted perennial pasture legumes has enormous potential to improve nutrient and water use over large areas of agricultural land. Benefits in terms of reducing soil erosion and acidification are also likely. An understanding of the responses of new perennial legumes to soil phosphorus is a prerequisite for the development of new perennial farming systems. Overall, both environmental and financial benefits will accrue at scales ranging from individual farmers and rural industries through to the general community.Read moreRead less
Genomic Synteny in Legumes; Application to Crop Breeding. Synteny is defined as the degree of colinearity between the order of orthologous genes in chromosomes of related species. New data suggests that legumes share widespread synteny. Extensive genomic resources are being accumulated for the model legume, Medicago truncatula including the full genome sequence. We propose to use these resources to uncover patterns of synteny between M. truncatula and the cultivated legumes chickpeas, lupins, ....Genomic Synteny in Legumes; Application to Crop Breeding. Synteny is defined as the degree of colinearity between the order of orthologous genes in chromosomes of related species. New data suggests that legumes share widespread synteny. Extensive genomic resources are being accumulated for the model legume, Medicago truncatula including the full genome sequence. We propose to use these resources to uncover patterns of synteny between M. truncatula and the cultivated legumes chickpeas, lupins, faba-beans, lentils and lucerne. In addition to revealing patterns of chromosomal evolution in this large plant family, we will generate genetic maps and molecular markers for use in practical plant breeding of these important crops.Read moreRead less
Molecular approaches for the exploitation of genetic diversity in subterranean clover (Trifolium subterraneum L.) for profitable Australian farming systems. Subterranean clover is the most widely sown annual pasture legume species in southern Australia. It is native to the Mediterranean basin and has been sown over an estimated area of 22 million ha. This project will provide breeders with a focused core germplasm collection representing the range of genetic diversity of the around 8000 accessio ....Molecular approaches for the exploitation of genetic diversity in subterranean clover (Trifolium subterraneum L.) for profitable Australian farming systems. Subterranean clover is the most widely sown annual pasture legume species in southern Australia. It is native to the Mediterranean basin and has been sown over an estimated area of 22 million ha. This project will provide breeders with a focused core germplasm collection representing the range of genetic diversity of the around 8000 accessions in the original collection. The focused core collection will lead to more efficient and effective breeding of elite cultivars for sustainable and profitable farming systems to benefit wool, meat and grains industries.Read moreRead less
Determination of factors responsible for aphid-borne pea seed-borne mosaic virus epidemics in peas and development of effective virus management tools. Aphid-borne virus epidemics threaten Australia’s $64 million per annum field pea industry. Factors affecting aphid survival within and outside growing seasons, time of first arrival in crops, and virus epidemic development will be identified. A forecasting model and Decision Support System will minimise the losses and permit industry expansion to ....Determination of factors responsible for aphid-borne pea seed-borne mosaic virus epidemics in peas and development of effective virus management tools. Aphid-borne virus epidemics threaten Australia’s $64 million per annum field pea industry. Factors affecting aphid survival within and outside growing seasons, time of first arrival in crops, and virus epidemic development will be identified. A forecasting model and Decision Support System will minimise the losses and permit industry expansion to new areas.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0561161
Funder
Australian Research Council
Funding Amount
$110,000.00
Summary
Joint Facility for Genome Analysis of Nutrient Transport Proteins. The joint facility for genome analysis of nutrient transport proteins is a new initiative between the University of Adelaide, the Australian Centre for Plant Functional Genomics, and the University of Western Australia to use a high throughput Xenopus oocyte expression system to screen plant cDNA/cRNA collections for genes encoding nutrient transport proteins. The facility will also provide a platform to rapidly accelerate our p ....Joint Facility for Genome Analysis of Nutrient Transport Proteins. The joint facility for genome analysis of nutrient transport proteins is a new initiative between the University of Adelaide, the Australian Centre for Plant Functional Genomics, and the University of Western Australia to use a high throughput Xenopus oocyte expression system to screen plant cDNA/cRNA collections for genes encoding nutrient transport proteins. The facility will also provide a platform to rapidly accelerate our present capacity for Xenopus oocyte expression analysis of nutrient transport proteins. This facility will greatly aid our current research quantum in this field and allow for new discoveries related to nutrient transport in plants.Read moreRead less
Physiological and molecular characterisation of salinity tolerance in chickpea. Chickpea is a grain legume often grown in rotation with cereal crops to enhance profitability and environmental sustainability of broadacre cropping systems in Australia, and elsewhere. Chickpea is sensitive to salinity, and thus can not be grown on soils affected even by mild salinity. Limited grain legume options currently exist for these soils. This project will improve salt tolerance in chickpea and thus allow it ....Physiological and molecular characterisation of salinity tolerance in chickpea. Chickpea is a grain legume often grown in rotation with cereal crops to enhance profitability and environmental sustainability of broadacre cropping systems in Australia, and elsewhere. Chickpea is sensitive to salinity, and thus can not be grown on soils affected even by mild salinity. Limited grain legume options currently exist for these soils. This project will improve salt tolerance in chickpea and thus allow it to be grown in areas too saline for current cultivars. The research contributes to the National Research Priority of 'An Environmentally Sustainable Australia', as new cultivars of chickpea with improved salt tolerance will enhance the profitability and sustainability of rotational cropping systems in Australia.Read moreRead less
How do legumes improve phosphorus uptake of the following wheat? World rock phosphate reserves for manufacturing phosphorus (P) fertilisers will be depleted in 50-100 years. Thus it is critical to reduce the reliance of the Australian agriculture on P fertilisers. The long-term application of P fertilisers has resulted in accumulation of P in a soil P bank which is unavailable to crops such as wheat. Legumes may have access to the soil P bank and increase growth and P uptake by the following wh ....How do legumes improve phosphorus uptake of the following wheat? World rock phosphate reserves for manufacturing phosphorus (P) fertilisers will be depleted in 50-100 years. Thus it is critical to reduce the reliance of the Australian agriculture on P fertilisers. The long-term application of P fertilisers has resulted in accumulation of P in a soil P bank which is unavailable to crops such as wheat. Legumes may have access to the soil P bank and increase growth and P uptake by the following wheat, but the mechanisms behind this effect are unclear. In this multidisciplinary international collaboration, we will characterise the changes in soil chemistry and microbiology in the legume-wheat rotation. The knowledge generated could result in greater utilisation of the soil P bank and decreased P fertiliser use.Read moreRead less
Engineered graphene-based nanofertilizers to improve crop nutrition. This project seeks to evaluate the unique properties of graphene to more effectively engineer novel fertilizers with properties that can enhance nutrient efficiency and reduce losses to the environment. More efficient and effective fertilizer formulations are needed to improve nutrient use efficiency in agricultural systems globally, and for effective biofortification of staple food crops with essential micronutrients. Nitrogen ....Engineered graphene-based nanofertilizers to improve crop nutrition. This project seeks to evaluate the unique properties of graphene to more effectively engineer novel fertilizers with properties that can enhance nutrient efficiency and reduce losses to the environment. More efficient and effective fertilizer formulations are needed to improve nutrient use efficiency in agricultural systems globally, and for effective biofortification of staple food crops with essential micronutrients. Nitrogen may be lost from soil through leaching and gaseous losses to the atmosphere. Phosphorus, as well as copper, manganese and zinc, are prone to reactions in soils and during manufacturing which reduces their effectiveness.Read moreRead less
Symbiotic transport proteins in legumes. Some plants form a symbiosis with soil bacteria (rhizobia) that convert atmospheric nitrogen to ammonia which is then supplied to the plant. This enables legumes to grow without application of nitrogen-based fertilizer, avoiding environmental problems such as run-off and land degradation, thereby contributing to sustainable agriculture practise. We will investigate the interactions between plant and rhizobia, focusing on identifying genes and proteins wh ....Symbiotic transport proteins in legumes. Some plants form a symbiosis with soil bacteria (rhizobia) that convert atmospheric nitrogen to ammonia which is then supplied to the plant. This enables legumes to grow without application of nitrogen-based fertilizer, avoiding environmental problems such as run-off and land degradation, thereby contributing to sustainable agriculture practise. We will investigate the interactions between plant and rhizobia, focusing on identifying genes and proteins which govern nutrient exchange between the partners and development of the special structures in the roots that house the bacteria. Subsequent manipulation of these genes and proteins may allow us to identify control points and enhance nitrogen fixation.
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Molecular analysis of the symbiotic interface of nitrogen-fixing legumes. Some legumes form a symbiosis with soil bacteria (rhizobia) that convert atmospheric nitrogen to ammonia which is then supplied to the plant. This enables legumes to grow without application of nitrogen-based fertilizer, avoiding environmental problems such as run-off and land degradation, thereby contributing to sustainable agriculture practise. We will investigate the interactions between plant and rhizobia, focusing on ....Molecular analysis of the symbiotic interface of nitrogen-fixing legumes. Some legumes form a symbiosis with soil bacteria (rhizobia) that convert atmospheric nitrogen to ammonia which is then supplied to the plant. This enables legumes to grow without application of nitrogen-based fertilizer, avoiding environmental problems such as run-off and land degradation, thereby contributing to sustainable agriculture practise. We will investigate the interactions between plant and rhizobia, focusing on identifying genes and proteins which govern nutrient exchange between the partners and development of the special structures in the roots that house the bacteria. Subsequent manipulation of these genes and proteins may allow us to identify control points and enhance nitrogen fixation.Read moreRead less