Predicting Perfect Partners: climate resilient seed production technology . This project aims to increase productivity and profitability of the Australian sorghum industry in the face of risks imposed by an increasingly variable climate. This project expects to generate new knowledge of processes limiting hybrid seed production and translate this world-class research into tools and services that can be used by seed companies to improve its efficiency and reliability. The intended outcome will in ....Predicting Perfect Partners: climate resilient seed production technology . This project aims to increase productivity and profitability of the Australian sorghum industry in the face of risks imposed by an increasingly variable climate. This project expects to generate new knowledge of processes limiting hybrid seed production and translate this world-class research into tools and services that can be used by seed companies to improve its efficiency and reliability. The intended outcome will increase the security and sustainability of farming by minimising the risk of climate-induced seed shortages, maintaining Australia’s leadership in agricultural technology development. The expected benefits support profitable and productive businesses, providing Australian agriculture with a competitive, sustainable edge.Read moreRead less
Slowly digestible, high antioxidant sorghum: a new wholegrain food paradigm to help combat type 2 diabetes. This project has the potential to lead to benefits to several sectors of the community. Government and consumers will benefit by new sorghum foods helping to reduce diabetes, heart disease and obesity and the economic and quality of life burden of these diseases; health professionals will benefit through availability of new food products to recommend for disease risk-reduction and control; ....Slowly digestible, high antioxidant sorghum: a new wholegrain food paradigm to help combat type 2 diabetes. This project has the potential to lead to benefits to several sectors of the community. Government and consumers will benefit by new sorghum foods helping to reduce diabetes, heart disease and obesity and the economic and quality of life burden of these diseases; health professionals will benefit through availability of new food products to recommend for disease risk-reduction and control; food processors will benefit through new value-added healthy food products for both the domestic and export markets and sorghum growers will benefit through a new opportunity to produce sorghum grain for higher value markets.Read moreRead less
Adapting sorghum crops for global climate futures. This project aims to identify key genes associated with heat stress tolerance by unlocking available genetic variation in sorghum. Drawing on crop physiology, genetics, molecular biology and integrated systems modelling, the project will develop important insights into the basis of thermostability. A predictive capability will be developed to identify new genomic combinations having superior heat stability. More heat tolerant sorghum cultivars s ....Adapting sorghum crops for global climate futures. This project aims to identify key genes associated with heat stress tolerance by unlocking available genetic variation in sorghum. Drawing on crop physiology, genetics, molecular biology and integrated systems modelling, the project will develop important insights into the basis of thermostability. A predictive capability will be developed to identify new genomic combinations having superior heat stability. More heat tolerant sorghum cultivars should deliver enhanced resilience in cropping and deliver more stable profitability for farmers and reduced food security risk.Read moreRead less
Fertility crisis: harnessing the genomic tension behind pollen fertility in sorghum. Hybrid sorghum varieties yield more grain than inbred varieties but the production seed for farmers can be difficult. This project will identify the genes responsible for a trait that makes hybrid seed production possible and this knowledge will help raise sorghum yields in Australian and in some of the world’s poorest countries.