Quantitative metrics for determining aquifer ecosystem state. Clean groundwater comes from dirty surface water by way of biological purification. This project will develop quantitative ways to assess groundwater ecosystems to ensure the sustainable extraction of water and maintenance of these crucial ecosystems.
Bad tastes, odours and toxins in our drinking water reservoirs: are benthic cyanobacteria the culprits? Cyanobacteria (blue-green algae) produce toxins and bad tastes that contaminate drinking water sources, cause public concern about water quality. This project will address a critical knowledge gap by investigating species that grow on the sediments of reservoirs, thus providing more comprehensive management solutions to the water industry.