Bad tastes, odours and toxins in our drinking water reservoirs: are benthic cyanobacteria the culprits? Cyanobacteria (blue-green algae) produce toxins and bad tastes that contaminate drinking water sources, cause public concern about water quality. This project will address a critical knowledge gap by investigating species that grow on the sediments of reservoirs, thus providing more comprehensive management solutions to the water industry.
A global standard for the status of Wetlands of International Importance. The project will develop and test a new global standard for the assessment and reporting on ecological condition of internationally important wetlands, listed under the Ramsar Convention. It has four aims: establishment of a strategic adaptive management and governance framework, a meta-analysis of the 2,303 internationally listed wetlands, development of a protocol for assessment and prediction and delivering a digital re ....A global standard for the status of Wetlands of International Importance. The project will develop and test a new global standard for the assessment and reporting on ecological condition of internationally important wetlands, listed under the Ramsar Convention. It has four aims: establishment of a strategic adaptive management and governance framework, a meta-analysis of the 2,303 internationally listed wetlands, development of a protocol for assessment and prediction and delivering a digital reporting platform for effective management. The project is significant because it tackles the decline of freshwater ecosystems, by targeting the most prominent wetlands. It also assists state and national governments to meet their obligations under the Ramsar Convention and most importantly guides more effective management.Read moreRead less