Breeding for improved Australian hop varieties by induced mutations. Hop (Humulus lupulus) plants are vital to the brewing industry. Their main commercial products are alpha-acids and oils, which contribute to the bitter taste and aroma of beer. Hops possess different alpha-acids, including humulone (desirable) and cohumulone (non-desirable), and different oils, including humulene (desirable). Recently, beta-acids have been identified as useful compounds for emerging markets. Induced mutagen ....Breeding for improved Australian hop varieties by induced mutations. Hop (Humulus lupulus) plants are vital to the brewing industry. Their main commercial products are alpha-acids and oils, which contribute to the bitter taste and aroma of beer. Hops possess different alpha-acids, including humulone (desirable) and cohumulone (non-desirable), and different oils, including humulene (desirable). Recently, beta-acids have been identified as useful compounds for emerging markets. Induced mutagenesis will be used to alter the genetic make-up of hops, to obtain varieties with: (i) higher humulone; (ii) lower cohumulone; (iii) higher humulene; and (iv) higher beta-acids. This research will greatly assist the Australian hop industry by short-cutting traditional breeding performed by crossing.Read moreRead less