Integrated Solutions For Healthy Birth, Growth, And Development: A Cluster-randomized Controlled Trial To Evaluate The Effectiveness Of A Mixed Nutrition Intervention Package In Reducing Child Undernutrition In Lao People's Democratic Republic
Funder
National Health and Medical Research Council
Funding Amount
$1,558,516.00
Summary
The proposed research will provide scientific evidence of the effectiveness of a mixed nutrition intervention package to reduce undernutrition in children aged 18 months or less in Lao PDR. To date there have been no studies that have used robust designs to assess such an approach. The proposal is consistent with the Lao National Nutrition Strategy and National Plan of Action in terms of the elements and the level of the intervention within a rapidly decentralising healh system
Effectiveness Of A Skill-building And Price Reduction Intervention For Promoting Healthy Eating
Funder
National Health and Medical Research Council
Funding Amount
$489,989.00
Summary
Many Australians consume diets that place them at risk of obesity and ill health. Research is required to identify effective ways of helping people improve their diets. This study will investigate two approaches to doing so: firstly, by providing people with increased skills in budgeting, selecting and preparing healthy foods; and secondly, by reducing the prices of healthier foods.
Improving The Outcomes Of Mothers And Babies Through Nutritional Interventions
Funder
National Health and Medical Research Council
Funding Amount
$763,409.00
Summary
Dr Makrides will undertake extensive investigations to determine optimal levels of a range of nutrients in the diet of pregnant women and preterm and term babies. The period from conception until 2 years after birth, the ‘first 1,000 days’, is designated by the World Health Organisation as the “window of opportunity” that is critical to ensuring a healthy start to life which in turn leads to improved long term health of the population.
Omega 3 Fats To Reduce The Incidence Of Prematurity: The ORIP Trial
Funder
National Health and Medical Research Council
Funding Amount
$2,705,590.00
Summary
The most significant perinatal problem in the world today is early preterm birth with its consequent threat to life and life-long health in survivors. Fish oils have been suggested to overcome this problem. Encouraging results have been obtained from small trials that need substantiation in a large well designed trial. The ORIP trial, involving approximately 5510 women, will provide a definitive answer to the question of whether maternal fish oils supplementation reduces early preterm birth.
Does Weekly Iron Supplementation Increase Iron Uptake In Pregnant Women And Improve Maternal And Infant Health?
Funder
National Health and Medical Research Council
Funding Amount
$830,171.00
Summary
Anaemia and iron deficiency are common in pregnant women in developing countries and cause fatigue, prematurity, low birth weight, impaired infant groowth and development. Daily iron is recommended in pregnancy but often not taken because of unpleasant side-effects. Better strategies are needed to maintain iron and haemoglobin during pregnancy. We will compare the effect of weekly and daily iron tablets in 1200 pregnant Vietnamese women on anaemia rates, birthweight, maternal and infant health.
The Capacity Of Non-government Organisations To Improve The Food Supply
Funder
National Health and Medical Research Council
Funding Amount
$76,123.00
Summary
Reducing premature death from cardiovascular disease is a health priority and reducing dietary salt is vital to achieve this. Most dietary salt is in processed foods and non-government organisations (NGOs) have long advocated for less salty foods. Little is known about why some companies sell very salty foods compared to others. This research considers the influence of NGOs on the behaviour of food companies and the respective reformulation strategies, and seeks to find out why companies respond ....Reducing premature death from cardiovascular disease is a health priority and reducing dietary salt is vital to achieve this. Most dietary salt is in processed foods and non-government organisations (NGOs) have long advocated for less salty foods. Little is known about why some companies sell very salty foods compared to others. This research considers the influence of NGOs on the behaviour of food companies and the respective reformulation strategies, and seeks to find out why companies respond differently.Read moreRead less
A Randomised Trial To Determine The Effects Of Salt Reduction On Vascular Disease
Funder
National Health and Medical Research Council
Funding Amount
$2,982,788.00
Summary
There is enormous ongoing debate about whether cutting salt out of the diet can reduce the risks of stroke and heart attack. The reason for this is that no high quality, large study of the effects of salt reduction has yet been completed. Our world first project will fill this gap by studying more than 700,000 people over a four year period. Half will eat less salt, half will continue with their usual diets and the effects on key health outcomes will be recorded.
A Large-scale Randomised Trial To Define The Optimal Front-of-pack Labelling System For Australian Foods
Funder
National Health and Medical Research Council
Funding Amount
$304,298.00
Summary
The Federal Government is currently working to design a new system for the labelling of Australian foods. The system is intended to help consumers make healthier food choices that will reduce the risks of obesity, diabetes, high blood pressure and other serious health problems. This project will test the effectiveness of the proposed system at helping people make better food purchases. The information obtained will be used to directly inform government policy making
Many dietary recommendations are inconsistent and based on inadequate research based on 1970s technologies. As a result, the current recommendations are almost impossible to meet from foods, without nutritional supplements. Using state-of-the-art technology, this research aims to redefine the nutritional requirements omega-3 long chain polyunsaturated fatty acids, iron and iodine, as well as the correct balance of energy producing macronutrients in the diet of mothers and their children.