Discovery Early Career Researcher Award - Grant ID: DE230101231
Funder
Australian Research Council
Funding Amount
$390,295.00
Summary
The effect of nutrition on male life history traits in humans. This project will provide answers to fundamental questions in evolutionary biology while identifying diet compositions that will benefit human health and well-being. Using a longitudinal public-health database, the Raine Study, and a theoretical framework from the field of Nutritional Ecology, the project will provide new knowledge on how nutrition affects key life-history traits in humans including immune function, reproductive heal ....The effect of nutrition on male life history traits in humans. This project will provide answers to fundamental questions in evolutionary biology while identifying diet compositions that will benefit human health and well-being. Using a longitudinal public-health database, the Raine Study, and a theoretical framework from the field of Nutritional Ecology, the project will provide new knowledge on how nutrition affects key life-history traits in humans including immune function, reproductive health, physical appearance, and healthy ageing. A systematic literature review on how diet impacts these life-history traits in animals generally, and an experimental study of the effect of diet on health and reproduction in the house mouse (a lab analog species for humans) will complement the Raine Study findings.Read moreRead less
Accuracy and cost-effectiveness of technology-assisted dietary assessment. This project aims to compare leading methods for technology-assisted dietary assessment. Excessive cost and questionable accuracy limit the routine use of dietary assessment and undermine decision making in Australia. This project intends to compare three technology methods of assessing diet with the current standard recall method used in population surveys in order to confirm if the use of food images and automated metho ....Accuracy and cost-effectiveness of technology-assisted dietary assessment. This project aims to compare leading methods for technology-assisted dietary assessment. Excessive cost and questionable accuracy limit the routine use of dietary assessment and undermine decision making in Australia. This project intends to compare three technology methods of assessing diet with the current standard recall method used in population surveys in order to confirm if the use of food images and automated methods provide new approaches to improve accuracy and consumer acceptability. Expected outcomes of this project include more accurate and acceptable methods of assessing dietary intake. These findings will inform decision making for researchers, policy makers and practitioners in Australia, and potentially lead to more regular population surveillance.Read moreRead less