Strength in uniformity - novel clonal technologies for a more productive avocado industry. Cost and time efficient clonal propagation protocols to multiply elite avocado rootstocks for increased productivity is a major industry gap. This project will develop novel approaches coupling tissue culture with recent advances in root induction, which will profitably deliver large numbers of uniform and high yielding avocado plants to national and international growers.
Industrial Transformation Training Centres - Grant ID: IC150100026
Funder
Australian Research Council
Funding Amount
$3,732,019.00
Summary
ARC Training Centre for Fruit Fly Biosecurity Innovation. ARC Training Centre for Fruit Fly Biosecurity Innovation. This training centre aims to transform the way that horticulture industries combat invasive fruit flies that threaten Australian crops, which are valued at $9 billion per year. For generations, Australia has relied on insecticides to protect crops. Owing to environmental damage and concerns for consumer health, the most effective insecticides have recently been banned for use on ma ....ARC Training Centre for Fruit Fly Biosecurity Innovation. ARC Training Centre for Fruit Fly Biosecurity Innovation. This training centre aims to transform the way that horticulture industries combat invasive fruit flies that threaten Australian crops, which are valued at $9 billion per year. For generations, Australia has relied on insecticides to protect crops. Owing to environmental damage and concerns for consumer health, the most effective insecticides have recently been banned for use on many crops leaving no equivalent replacements. Horticulture industries are unprepared for this change, and are in desperate need of new sustainable practices to combat fruit flies. New researchers who are trained in both scientific approach and practical application will be well placed to deliver these new tools.Read moreRead less
Novel Propagation and Conservation Technologies for Australian Macadamia. Australia’s $850M macadamia industry is a booming contributor to regional growth with a strong domestic market niche. However the industry is threatened by a severe plant supply bottleneck. Also wild germplasm for breeding is threatened with extinction. This project aims to innovate world-first tissue culture technologies for macadamia propagation and secure cryo-storage of germplasm, aided by cutting edge genomics. Expect ....Novel Propagation and Conservation Technologies for Australian Macadamia. Australia’s $850M macadamia industry is a booming contributor to regional growth with a strong domestic market niche. However the industry is threatened by a severe plant supply bottleneck. Also wild germplasm for breeding is threatened with extinction. This project aims to innovate world-first tissue culture technologies for macadamia propagation and secure cryo-storage of germplasm, aided by cutting edge genomics. Expected outcomes of these new, cross-disciplinary techniques are on-demand supply of superior trees to growers and the protection of invaluable germplasm. This should provide significant benefits for industry growth, food security and conservation de-risked from global change.Read moreRead less
Solving smoke taint: Overcoming the impacts of vineyard exposure to smoke. Vineyard exposure to bushfire smoke can taint grapes, causing significant revenue losses where smoky, ashy characters render wine unsaleable. Smoke taint therefore remains an ongoing threat to the viability of the wine industry. This project aims to safeguard grape and wine quality by building the wine industry’s capacity to predict, mitigate and respond to risk associated with vineyard smoke exposure. Expected outcomes i ....Solving smoke taint: Overcoming the impacts of vineyard exposure to smoke. Vineyard exposure to bushfire smoke can taint grapes, causing significant revenue losses where smoky, ashy characters render wine unsaleable. Smoke taint therefore remains an ongoing threat to the viability of the wine industry. This project aims to safeguard grape and wine quality by building the wine industry’s capacity to predict, mitigate and respond to risk associated with vineyard smoke exposure. Expected outcomes include establishing the mechanism by which smoke compounds are taken up by grapes and the factors that influence their sensory impact on wine. The development of innovative and interdisciplinary strategies for detecting and alleviating smoke taint will deliver important economic benefit to the Australian wine sector.Read moreRead less
Genomic basis of clonal variation in Cabernet Sauvignon wine grapes. The commercial practice of vegetative propagation results in novel clones through discrete mutations, creating challenges for horticultural and wine industries. This project will use cutting edge molecular profiling to design methods to map the identity of grapevines in whole vineyards, enabling industry to capture this variation for crop improvement.
Manipulating plant root exudation for soil-borne disease control. This project expects to fundamentally advance analysis and manipulation of root exudation, determine influence of rhizosphere microbiota on exudation, molecular responses to resting spore stimulation and to develop novel disease controls. Expected outcomes of this project include the demonstrated potential of novel disease mitigation and student training in innovative approaches to plant pathology and analytical chemistry. This sh ....Manipulating plant root exudation for soil-borne disease control. This project expects to fundamentally advance analysis and manipulation of root exudation, determine influence of rhizosphere microbiota on exudation, molecular responses to resting spore stimulation and to develop novel disease controls. Expected outcomes of this project include the demonstrated potential of novel disease mitigation and student training in innovative approaches to plant pathology and analytical chemistry. This should provide significant benefits, such as effective disease management tools.Read moreRead less
Environment, Management and Compositional Quality of Fruit and Wine of the Grapevine, 'Chardonnay". This project seeks to maintain Australia`s competitive edge in the ultra premium and icon global wine market by seeking to identify new objective descriptors for Chardonnay. These can then be applied across the full spectrum of sites, climates and management for this variety. It comprises three sub-programs that are integrated with vineyard and winery management: 1, natural product chemistry of fr ....Environment, Management and Compositional Quality of Fruit and Wine of the Grapevine, 'Chardonnay". This project seeks to maintain Australia`s competitive edge in the ultra premium and icon global wine market by seeking to identify new objective descriptors for Chardonnay. These can then be applied across the full spectrum of sites, climates and management for this variety. It comprises three sub-programs that are integrated with vineyard and winery management: 1, natural product chemistry of fruit, 2, fine-scale, vine biology in relation to site, season and management, and 3, complex systems analyses applying modern database, multivariate and data-mining technologies to assess and communicate visually, the key drivers of compositional quality.Read moreRead less
Maximising pineapple production for Australian farmers using genome editing. This project addresses the single biggest issue affecting the viability of pineapple farming in Australia and internationally: premature flowering leading to supply collapse. We aim to develop CRISPR technology to breed new pineapple varieties using non-GM approaches. Expected outcomes include the production of pineapples with resistance to premature flowering, as well as the technologies to deliver additional improveme ....Maximising pineapple production for Australian farmers using genome editing. This project addresses the single biggest issue affecting the viability of pineapple farming in Australia and internationally: premature flowering leading to supply collapse. We aim to develop CRISPR technology to breed new pineapple varieties using non-GM approaches. Expected outcomes include the production of pineapples with resistance to premature flowering, as well as the technologies to deliver additional improvements in the future. The new varieties will benefit farmers through increased production, maximising supply capability for a rapidly growing internal demand. This will benefit Australian pineapple producers through higher profitability in existing markets, as well as enabling expansion into international and future markets.Read moreRead less
Understanding, controlling and improving the flavour of almond kernels. Almond kernels may be sweet, semi-bitter or bitter, with the first two categories marketed as fresh nuts, while the latter are used in processed products such as marzipan. Semi-bitter kernels have a more interesting flavour than sweet kernels and we require tools to breed for this character. The bitter flavour is imparted by amygdalin via the cyanogenic pathway. This project will characterise the genetic control of sweet, ....Understanding, controlling and improving the flavour of almond kernels. Almond kernels may be sweet, semi-bitter or bitter, with the first two categories marketed as fresh nuts, while the latter are used in processed products such as marzipan. Semi-bitter kernels have a more interesting flavour than sweet kernels and we require tools to breed for this character. The bitter flavour is imparted by amygdalin via the cyanogenic pathway. This project will characterise the genetic control of sweet, semi-bitter and bitter flavour, amygdalin accumulation in developing kernels, and key enzymes in the cyanogenic pathway. Almond populations segregating for these traits will be used and the data will be integrated into the Australian almond meiotic map.Read moreRead less
Cellular and molecular interactions of rhabdoviruses with their plant hosts and insect vectors. Viruses cause significant economic losses in agriculture, but little information is available on how plant-adapted rhabdoviruses multiply in both their plant hosts and insect vectors. This project on the localisation, transport and host defence properties of essential viral proteins will identify novel targets for improved disease control.