Strength in uniformity - novel clonal technologies for a more productive avocado industry. Cost and time efficient clonal propagation protocols to multiply elite avocado rootstocks for increased productivity is a major industry gap. This project will develop novel approaches coupling tissue culture with recent advances in root induction, which will profitably deliver large numbers of uniform and high yielding avocado plants to national and international growers.
Genomic basis of clonal variation in Cabernet Sauvignon wine grapes. The commercial practice of vegetative propagation results in novel clones through discrete mutations, creating challenges for horticultural and wine industries. This project will use cutting edge molecular profiling to design methods to map the identity of grapevines in whole vineyards, enabling industry to capture this variation for crop improvement.
Environment, Management and Compositional Quality of Fruit and Wine of the Grapevine, 'Chardonnay". This project seeks to maintain Australia`s competitive edge in the ultra premium and icon global wine market by seeking to identify new objective descriptors for Chardonnay. These can then be applied across the full spectrum of sites, climates and management for this variety. It comprises three sub-programs that are integrated with vineyard and winery management: 1, natural product chemistry of fr ....Environment, Management and Compositional Quality of Fruit and Wine of the Grapevine, 'Chardonnay". This project seeks to maintain Australia`s competitive edge in the ultra premium and icon global wine market by seeking to identify new objective descriptors for Chardonnay. These can then be applied across the full spectrum of sites, climates and management for this variety. It comprises three sub-programs that are integrated with vineyard and winery management: 1, natural product chemistry of fruit, 2, fine-scale, vine biology in relation to site, season and management, and 3, complex systems analyses applying modern database, multivariate and data-mining technologies to assess and communicate visually, the key drivers of compositional quality.Read moreRead less
Propagation of terrestrial orchids for cultivation and conservation using in vitro symbiotic germination and tuberisation . The objective is to make Australian terrestrial orchids which have spectacular and unusual flower shapes and colours easier to grow, by producing tubers coated with mycorrhizal fungi. The availability of such propagules will be of value for horticulture, reintroduction of orchid species when rehabilitating mined land, and restoration of populations of rare and endangered ....Propagation of terrestrial orchids for cultivation and conservation using in vitro symbiotic germination and tuberisation . The objective is to make Australian terrestrial orchids which have spectacular and unusual flower shapes and colours easier to grow, by producing tubers coated with mycorrhizal fungi. The availability of such propagules will be of value for horticulture, reintroduction of orchid species when rehabilitating mined land, and restoration of populations of rare and endangered species. At present germination of the dust-like seeds with the appropriate mycorrhizal fungus, and handling the slow growing delicate seedlings makes these beautiful species unavailable except to the dedicated orchid enthusiast. Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC130100005
Funder
Australian Research Council
Funding Amount
$2,405,204.00
Summary
ARC Training Centre for Innovative Wine Production. Innovative Wine Production: responding to climate, water, market and economic challenges. This Training Centre for Innovative Wine Production will provide new knowledge, methods and technologies as well as highly skilled PhD and postdoctoral researchers to tackle the main challenges for industry: Climate warming, water restrictions, changing consumer preferences and rising wine alcohol content, in order to help make the wines that consumers wan ....ARC Training Centre for Innovative Wine Production. Innovative Wine Production: responding to climate, water, market and economic challenges. This Training Centre for Innovative Wine Production will provide new knowledge, methods and technologies as well as highly skilled PhD and postdoctoral researchers to tackle the main challenges for industry: Climate warming, water restrictions, changing consumer preferences and rising wine alcohol content, in order to help make the wines that consumers want.Read moreRead less
Influence of high temperature on phenology, metabolism and the fate of axillary buds and inflorescences in grapevine. Subtropical regions in Australia, due to a warm climate, land and water availability, have the potential to produce a variety of agricultural produce, particularly fruit, to meet market demand. However adoption of fruit crops, many of which, including table grape, have temperate origins, requires intensive management. Despite years of agronomic R&D, production remains variable du ....Influence of high temperature on phenology, metabolism and the fate of axillary buds and inflorescences in grapevine. Subtropical regions in Australia, due to a warm climate, land and water availability, have the potential to produce a variety of agricultural produce, particularly fruit, to meet market demand. However adoption of fruit crops, many of which, including table grape, have temperate origins, requires intensive management. Despite years of agronomic R&D, production remains variable due to a lack of fundamental knowledge on how climate impacts on the development cycle, particularly flowering, required to produce fruit. This proposal will carry out basic research to provide knowledge that will enable consistent production and expansion of table grape and other temperate crop industries.Read moreRead less
Factors responsible for host resistance to the pathogen Sclerotinia sclerotiorum for developing effective disease management in vegetable brassicas. Through successful identification of host resistance in vegetable Brassicas to Sclerotinia sclerotiorum and determining the factors associated with this resistance, breeders, for the first time, will be able to develop varieties with resistance against this difficult-to-manage pathogen. Benefits include prevention of severe losses in vegetable Bras ....Factors responsible for host resistance to the pathogen Sclerotinia sclerotiorum for developing effective disease management in vegetable brassicas. Through successful identification of host resistance in vegetable Brassicas to Sclerotinia sclerotiorum and determining the factors associated with this resistance, breeders, for the first time, will be able to develop varieties with resistance against this difficult-to-manage pathogen. Benefits include prevention of severe losses in vegetable Brassicas from Sclerotinia, and more viable and sustainable production with less reliance upon fungicides and toxic or ineffective fumigants. This research addresses the National Research Priority, an environmentally sustainable Australia, and the priority goal transforming existing industries, and will particularly benefit Australian horticultural communities.Read moreRead less
Applications-oriented elucidation of germination triggers for Emu Bush seed. The project aims to determine the environmental and genetic mechanisms that currently limit seed germination in Emu Bush (Eremophila) species. The anticipated project outcomes aim to develop new technologies for efficient and mass production of Emu Bush seedlings. The outcomes will improve land restoration by increasing plant diversity and reducing establishment costs, and will also provide the nursery industry with nov ....Applications-oriented elucidation of germination triggers for Emu Bush seed. The project aims to determine the environmental and genetic mechanisms that currently limit seed germination in Emu Bush (Eremophila) species. The anticipated project outcomes aim to develop new technologies for efficient and mass production of Emu Bush seedlings. The outcomes will improve land restoration by increasing plant diversity and reducing establishment costs, and will also provide the nursery industry with novel products for home gardens. The intended project benefits are to increase the diversity of Australian native plants used for restoration and ornamental purposes and to promote the conservation of species in this plant family and its genetic diversity.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC170100008
Funder
Australian Research Council
Funding Amount
$4,459,672.00
Summary
ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process effic ....ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process efficiencies developed as part of this project will reduce environmental impact, drive production costs down and profits and employment up. The project will mount a suite of industry-led projects to deliver outcomes to boost Australia’s competitiveness as a supplier of sustainably-produced premium branded wine to the world.Read moreRead less