Taking advantage of rising CO2 to maximise ecosystem productivity. The rising atmospheric concentration of carbon dioxide provides an opportunity to increase ecosystem productivity, especially in agricultural systems. To what extent is highly uncertain, particularly when combined with changing temperature and precipitation. It has recently been demonstrated that seasonal water supply is the strongest controller of the productivity response to high carbon dioxide concentrations of grasslands. Th ....Taking advantage of rising CO2 to maximise ecosystem productivity. The rising atmospheric concentration of carbon dioxide provides an opportunity to increase ecosystem productivity, especially in agricultural systems. To what extent is highly uncertain, particularly when combined with changing temperature and precipitation. It has recently been demonstrated that seasonal water supply is the strongest controller of the productivity response to high carbon dioxide concentrations of grasslands. This project aims to elucidate the processes governing this response and develop simple models that could allow the conditions required to maximise the productivity benefit from rising carbon dioxide concentration to be calculated.Read moreRead less
Halophytes for high-saline agriculture: optimising performance and understanding physiology. The recent drought has shaved off up to 1 per cent of Australia's economic growth and resulted in losses of over $6 billion in crop and livestock production. At the same time, very large volumes of water with impaired chemical quality are generated by industry and municipal water treatment processes. In most cases, these cannot be used directly for crop irrigation and have to be disposed of at extreme co ....Halophytes for high-saline agriculture: optimising performance and understanding physiology. The recent drought has shaved off up to 1 per cent of Australia's economic growth and resulted in losses of over $6 billion in crop and livestock production. At the same time, very large volumes of water with impaired chemical quality are generated by industry and municipal water treatment processes. In most cases, these cannot be used directly for crop irrigation and have to be disposed of at extreme cost and waste. This project will utilise halophytes as 'alternative cash crops' to use the saline water produced by the coal seam gas operations in the Surat Basin area in Queensland. This will result in a saving of at least $48 million over the five years of operation.Read moreRead less
Membrane transporters in oxidative stress signalling and tolerance in plants. Oxidative stress imposed by salinity and drought severely limits agricultural crop production, resulting in multibillion dollar losses to farmers. Australia is one of the driest continents, with a significant proportion of arable land affected by salinity. Thus, developing salt- and drought tolerant species is critical to minimise the impact of these stresses on crop production. This project will reveal specific ionic ....Membrane transporters in oxidative stress signalling and tolerance in plants. Oxidative stress imposed by salinity and drought severely limits agricultural crop production, resulting in multibillion dollar losses to farmers. Australia is one of the driest continents, with a significant proportion of arable land affected by salinity. Thus, developing salt- and drought tolerant species is critical to minimise the impact of these stresses on crop production. This project will reveal specific ionic mechanisms mediating reactive oxygen species signalling and tolerance in plants. This will help achieve the above goal by providing plant breeders with vital information on key genes controlling oxidative stress tolerance in plants. Read moreRead less
Developing molecular and physiological markers for marker-assisted barley breeding for waterlogging tolerance. The overall loss in crop production due to waterlogging is second largest after drought, and more than 5 million hectares in Australia are prone to waterlogging. This project will develop physiological and molecular markers allowing for the development of waterlogging tolerant crops, thus contributing to the National Goal of ‘Responding to Climate Change and Variability’.
Ion transporters regulating plant adaptive responses to salinity and the modes of their control by compatible solutes in plant cells. Plants respond to saline conditions by a significant elevation in the level of compatible solutes in the cytosol. It appears that these solutes are not directly involved in conventional osmoprotection, but instead have a regulatory role in cell metabolism. This project will apply a range of state-of-the-art biophysical and molecular techniques to investigate the m ....Ion transporters regulating plant adaptive responses to salinity and the modes of their control by compatible solutes in plant cells. Plants respond to saline conditions by a significant elevation in the level of compatible solutes in the cytosol. It appears that these solutes are not directly involved in conventional osmoprotection, but instead have a regulatory role in cell metabolism. This project will apply a range of state-of-the-art biophysical and molecular techniques to investigate the modes of control exercised by compatible solutes over the activity of major plasma membrane transporters involved in plant adaptive responses to salinity. The work will substantially advance our understanding of salt tolerance and will provide a sound basis for genetic engineering of salt tolerant crops.Read moreRead less
Breeding for improved Australian hop varieties by induced mutations. Hop (Humulus lupulus) plants are vital to the brewing industry. Their main commercial products are alpha-acids and oils, which contribute to the bitter taste and aroma of beer. Hops possess different alpha-acids, including humulone (desirable) and cohumulone (non-desirable), and different oils, including humulene (desirable). Recently, beta-acids have been identified as useful compounds for emerging markets. Induced mutagen ....Breeding for improved Australian hop varieties by induced mutations. Hop (Humulus lupulus) plants are vital to the brewing industry. Their main commercial products are alpha-acids and oils, which contribute to the bitter taste and aroma of beer. Hops possess different alpha-acids, including humulone (desirable) and cohumulone (non-desirable), and different oils, including humulene (desirable). Recently, beta-acids have been identified as useful compounds for emerging markets. Induced mutagenesis will be used to alter the genetic make-up of hops, to obtain varieties with: (i) higher humulone; (ii) lower cohumulone; (iii) higher humulene; and (iv) higher beta-acids. This research will greatly assist the Australian hop industry by short-cutting traditional breeding performed by crossing.Read moreRead less
Investigation of the impact of malt haze active proteins to improve brewing efficiency and beer quality. Australia is a major world exporter of malting barley (~2 millon t/pa) and malt (600,000 t/pa), primarily to the rapidly expanding Asian economic development region. An additional 200,000 t/pa of malt is provided to the Australian domestic brewing industry. By improving the quality of Australian malting barley and optimising the cost of brewery colloidal stabilisation measures, we expect hi ....Investigation of the impact of malt haze active proteins to improve brewing efficiency and beer quality. Australia is a major world exporter of malting barley (~2 millon t/pa) and malt (600,000 t/pa), primarily to the rapidly expanding Asian economic development region. An additional 200,000 t/pa of malt is provided to the Australian domestic brewing industry. By improving the quality of Australian malting barley and optimising the cost of brewery colloidal stabilisation measures, we expect higher demand and prices for Australian malting barley and malt. This will help support the viability of rural communities and the value adding involved in the malting and brewing of their produce in Australia.Read moreRead less
Barley malt modification, its control by understanding the biochemistry and genetics of proteases and thioredoxin. Australia is a major world exporter of malting barley (~2 millon t/pa) and malt (800,000 t/pa), primarily to the rapidly expanding Asian economic development region. An additional 200,000 t/pa of malt is provided to the Australian domestic brewing industry. By improving the quality of Australian malting barley and optimising its production, we expect higher demand and prices for A ....Barley malt modification, its control by understanding the biochemistry and genetics of proteases and thioredoxin. Australia is a major world exporter of malting barley (~2 millon t/pa) and malt (800,000 t/pa), primarily to the rapidly expanding Asian economic development region. An additional 200,000 t/pa of malt is provided to the Australian domestic brewing industry. By improving the quality of Australian malting barley and optimising its production, we expect higher demand and prices for Australian malting barley and malt. This will help support the viability of rural communities and the value adding involved in the malting and brewing of their produce in Australia.Read moreRead less
Industrial Transformation Research Hubs - Grant ID: IH190100022
Funder
Australian Research Council
Funding Amount
$4,787,259.00
Summary
ARC Research Hub for Sustainable Crop Protection. The Hub aims to develop and commercialise an innovative biological alternative to chemical fungicides targeting economically significant diseases of broadacre and horticultural crops. It addresses industry challenges of fungicide resistance, chemical residues in food, off-target effects and environmental harm. It builds on ground-breaking ‘BioClay’ platform to deliver pathogen targeting RNA using clay particles as non-genetically modified crop pr ....ARC Research Hub for Sustainable Crop Protection. The Hub aims to develop and commercialise an innovative biological alternative to chemical fungicides targeting economically significant diseases of broadacre and horticultural crops. It addresses industry challenges of fungicide resistance, chemical residues in food, off-target effects and environmental harm. It builds on ground-breaking ‘BioClay’ platform to deliver pathogen targeting RNA using clay particles as non-genetically modified crop protection. An expert multidisciplinary team uniting science, commercial and social licence pathways ensures industry and consumer uptake advancing $60B Australian Agriculture. The Hub translates to increased productivity, market access and enhanced environmental credentials of Australian food.
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