Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0668294
Funder
Australian Research Council
Funding Amount
$110,000.00
Summary
Isotope Ratio Mass Spectrometry Facility for Nitrogen and Water Analysis in Plants. Continual improvement to agricultural plant production is key to maintaining future sustainable growth in Australian agriculture. Our respective research teams are focussed on improving how plants utilise both nitrogen and water. Many questions remain with respect to where, how and when plants use and or access these important nutrients. The proposed facility will enable plant scientists to begin in-depth anal ....Isotope Ratio Mass Spectrometry Facility for Nitrogen and Water Analysis in Plants. Continual improvement to agricultural plant production is key to maintaining future sustainable growth in Australian agriculture. Our respective research teams are focussed on improving how plants utilise both nitrogen and water. Many questions remain with respect to where, how and when plants use and or access these important nutrients. The proposed facility will enable plant scientists to begin in-depth analysis of both nitrogen transport mechanisms and the ability to model root development and water allocation in crop species. This research will ultimately lead to improved knowledge on how plants respond to their environment and where modifications can be made to generate sustainable crops suited to Australian agriculture.Read moreRead less
Symbiotic transport proteins in legumes. Some plants form a symbiosis with soil bacteria (rhizobia) that convert atmospheric nitrogen to ammonia which is then supplied to the plant. This enables legumes to grow without application of nitrogen-based fertilizer, avoiding environmental problems such as run-off and land degradation, thereby contributing to sustainable agriculture practise. We will investigate the interactions between plant and rhizobia, focusing on identifying genes and proteins wh ....Symbiotic transport proteins in legumes. Some plants form a symbiosis with soil bacteria (rhizobia) that convert atmospheric nitrogen to ammonia which is then supplied to the plant. This enables legumes to grow without application of nitrogen-based fertilizer, avoiding environmental problems such as run-off and land degradation, thereby contributing to sustainable agriculture practise. We will investigate the interactions between plant and rhizobia, focusing on identifying genes and proteins which govern nutrient exchange between the partners and development of the special structures in the roots that house the bacteria. Subsequent manipulation of these genes and proteins may allow us to identify control points and enhance nitrogen fixation.
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Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0775534
Funder
Australian Research Council
Funding Amount
$300,000.00
Summary
A liquid chromatograph-mass spectrometer for plant metabolomics. The Australian Agrifood sector will benefit significantly from the establishment of functional genomics platform technologies, such as metabolomics, that underpin 'Systems Biology'; a new branch of biology that attempts to discover and understand biological properties that emerge from the interactions of many system elements. Australian agriculture will benefit through the development of techniques to improve both yield and quality ....A liquid chromatograph-mass spectrometer for plant metabolomics. The Australian Agrifood sector will benefit significantly from the establishment of functional genomics platform technologies, such as metabolomics, that underpin 'Systems Biology'; a new branch of biology that attempts to discover and understand biological properties that emerge from the interactions of many system elements. Australian agriculture will benefit through the development of techniques to improve both yield and quality through minimising the effects of abiotic and biotic stresses, and a reduced dependence on inputs (eg fertilisers) leading to environmentally sustainable production systems. Ultimately this will result in enhanced food quality and analytical methods to monitor quality and safety characteristics of food.Read moreRead less