Improved seasonal rainfall prediction for grain growers using farm level data and novel modelling. Successful grain production, a key export commodity for Australia, depends heavily on reliable seasonal forecasts. However, the highly variable climate means that for Australia’s 25,000 grain growers current forecasts lack detail in space and time. Using a combination of fuzzy classification and artificial neural networks, this project will develop a locally detailed continuously updating data-driv ....Improved seasonal rainfall prediction for grain growers using farm level data and novel modelling. Successful grain production, a key export commodity for Australia, depends heavily on reliable seasonal forecasts. However, the highly variable climate means that for Australia’s 25,000 grain growers current forecasts lack detail in space and time. Using a combination of fuzzy classification and artificial neural networks, this project will develop a locally detailed continuously updating data-driven seasonal forecast system using high density climate data from the 17,000 Grain Growers Association members and climate drivers such as sea surface temperature from the Bureau of Meteorology. After validation against observed data, the forecasts will be delivered via a web-based portal to users.Read moreRead less
Temperature sensitivity of soil respiration and its components. This project aims to demonstrate how temperate evergreen forests could buffer against climate change. Soil respiration returns around half the carbon taken up by forests to the atmosphere. This project will characterise and quantify how microbes and roots in soils depend on temperature and substrate supply, and so predict how rising temperatures and drought will affect forests as natural carbon sequestration sinks. This project will ....Temperature sensitivity of soil respiration and its components. This project aims to demonstrate how temperate evergreen forests could buffer against climate change. Soil respiration returns around half the carbon taken up by forests to the atmosphere. This project will characterise and quantify how microbes and roots in soils depend on temperature and substrate supply, and so predict how rising temperatures and drought will affect forests as natural carbon sequestration sinks. This project will resolve the roles of environmental drivers of soil respiration across forests; integrate mechanistic understanding of differing plant and microbial responses to temperature within a common modelling framework; and evaluate the implications of this knowledge in predictions of climatic impacts on terrestrial carbon cycling.Read moreRead less
Methane and nitrous oxide in agro-ecological systems: novel technologies and understandings to improve ecosystem management. Methane and nitrous oxide are critical greenhouse gases but globally we lack ecosystem scale analyses of the balance of emissions, including animal emissions, and soil oxidation. This project will quantify this balance for a range of agro-ecosystems, and explore and develop opportunities for improving soil-based Greenhouse Gas (GHG) mitigation measures.
Industrial Transformation Training Centres - Grant ID: IC150100026
Funder
Australian Research Council
Funding Amount
$3,732,019.00
Summary
ARC Training Centre for Fruit Fly Biosecurity Innovation. ARC Training Centre for Fruit Fly Biosecurity Innovation. This training centre aims to transform the way that horticulture industries combat invasive fruit flies that threaten Australian crops, which are valued at $9 billion per year. For generations, Australia has relied on insecticides to protect crops. Owing to environmental damage and concerns for consumer health, the most effective insecticides have recently been banned for use on ma ....ARC Training Centre for Fruit Fly Biosecurity Innovation. ARC Training Centre for Fruit Fly Biosecurity Innovation. This training centre aims to transform the way that horticulture industries combat invasive fruit flies that threaten Australian crops, which are valued at $9 billion per year. For generations, Australia has relied on insecticides to protect crops. Owing to environmental damage and concerns for consumer health, the most effective insecticides have recently been banned for use on many crops leaving no equivalent replacements. Horticulture industries are unprepared for this change, and are in desperate need of new sustainable practices to combat fruit flies. New researchers who are trained in both scientific approach and practical application will be well placed to deliver these new tools.Read moreRead less
Novel Propagation and Conservation Technologies for Australian Macadamia. Australia’s $850M macadamia industry is a booming contributor to regional growth with a strong domestic market niche. However the industry is threatened by a severe plant supply bottleneck. Also wild germplasm for breeding is threatened with extinction. This project aims to innovate world-first tissue culture technologies for macadamia propagation and secure cryo-storage of germplasm, aided by cutting edge genomics. Expect ....Novel Propagation and Conservation Technologies for Australian Macadamia. Australia’s $850M macadamia industry is a booming contributor to regional growth with a strong domestic market niche. However the industry is threatened by a severe plant supply bottleneck. Also wild germplasm for breeding is threatened with extinction. This project aims to innovate world-first tissue culture technologies for macadamia propagation and secure cryo-storage of germplasm, aided by cutting edge genomics. Expected outcomes of these new, cross-disciplinary techniques are on-demand supply of superior trees to growers and the protection of invaluable germplasm. This should provide significant benefits for industry growth, food security and conservation de-risked from global change.Read moreRead less
Solving smoke taint: Overcoming the impacts of vineyard exposure to smoke. Vineyard exposure to bushfire smoke can taint grapes, causing significant revenue losses where smoky, ashy characters render wine unsaleable. Smoke taint therefore remains an ongoing threat to the viability of the wine industry. This project aims to safeguard grape and wine quality by building the wine industry’s capacity to predict, mitigate and respond to risk associated with vineyard smoke exposure. Expected outcomes i ....Solving smoke taint: Overcoming the impacts of vineyard exposure to smoke. Vineyard exposure to bushfire smoke can taint grapes, causing significant revenue losses where smoky, ashy characters render wine unsaleable. Smoke taint therefore remains an ongoing threat to the viability of the wine industry. This project aims to safeguard grape and wine quality by building the wine industry’s capacity to predict, mitigate and respond to risk associated with vineyard smoke exposure. Expected outcomes include establishing the mechanism by which smoke compounds are taken up by grapes and the factors that influence their sensory impact on wine. The development of innovative and interdisciplinary strategies for detecting and alleviating smoke taint will deliver important economic benefit to the Australian wine sector.Read moreRead less
The Development of Microbial Inoculants as Biofertilisers for Rice, Wheat and Turf-Grass. Plant-microbial interactions can increase vegetative growth and crop yield. These PGPR effects result from improved N and P nutrition, stimulation of root growth, disease control, altered environmental conditions and, most importantly, positive interactions between all these. This project aims to develop plant growth promoting bacteria and fungi as commercial products. By matching microbes to plants and soi ....The Development of Microbial Inoculants as Biofertilisers for Rice, Wheat and Turf-Grass. Plant-microbial interactions can increase vegetative growth and crop yield. These PGPR effects result from improved N and P nutrition, stimulation of root growth, disease control, altered environmental conditions and, most importantly, positive interactions between all these. This project aims to develop plant growth promoting bacteria and fungi as commercial products. By matching microbes to plants and soil environments, a set of peat-based inoculants will be optimised for application as biofertilisers to field crops and turfgrass.
Potential applications are both rural and urban.
The outcomes will be proven commercial products able to promote plant growth and rapid recovery from adverse conditions.Read moreRead less
Corrosion of heat resisting alloys in steam/hydrogen-rich environment . Hydrogen is a clean fuel for energy future. Its production and utilisation unavoidably involve water vapour and hydrogen at high temperature which is however corrosive to materials used in the system. This project aims to investigate corrosion behaviour of heat resistant alloys in the presence of both hydrogen and water vapour, mechanisms of water transport in oxide scale, and the effect of hydrogen on water vapour corrosion ....Corrosion of heat resisting alloys in steam/hydrogen-rich environment . Hydrogen is a clean fuel for energy future. Its production and utilisation unavoidably involve water vapour and hydrogen at high temperature which is however corrosive to materials used in the system. This project aims to investigate corrosion behaviour of heat resistant alloys in the presence of both hydrogen and water vapour, mechanisms of water transport in oxide scale, and the effect of hydrogen on water vapour corrosion. Alloying effects on corrosion rates will be defined and methods of slowing or preventing water vapour corrosion in the presence of hydrogen will be devised. The results will provide a basis for improved design/selection of heat resisting alloys for hydrogen production and hydrogen utilisation industries.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE240100802
Funder
Australian Research Council
Funding Amount
$410,778.00
Summary
Enabling a circular economy for poultry via exploration of metabolism. This project aims to address the environmental and economic burden of food waste by enabling its utilisation as a feed for poultry. This project expects to generate new knowledge in poultry nutrition using a holistic approach exploring the nutritional, health, welfare, economic and environmental effects of food waste diets for poultry. The expected outcomes of this project include enabling food waste diets for poultry and a g ....Enabling a circular economy for poultry via exploration of metabolism. This project aims to address the environmental and economic burden of food waste by enabling its utilisation as a feed for poultry. This project expects to generate new knowledge in poultry nutrition using a holistic approach exploring the nutritional, health, welfare, economic and environmental effects of food waste diets for poultry. The expected outcomes of this project include enabling food waste diets for poultry and a greater understanding of basic nutrition including, carbohydrate and fat metabolism. This should provide significant environmental and economic benefits by utilising food waste that would otherwise go to landfill and improving our understanding of poultry nutrition, giving potential economic savings over $500 million.Read moreRead less
New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritio ....New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritional interventions in the pre-weaning and (or) post-weaning periods targeted at reducing bacterial pathogens in the gut. A reduction in PWD will increase the overall efficiency of pig production in Australia and reduce antibiotic use.Read moreRead less