Linkage Infrastructure, Equipment And Facilities - Grant ID: LE210100084
Funder
Australian Research Council
Funding Amount
$269,020.00
Summary
Flexible Flame Aerosol Synthesis Technology. Funding is requested to establish a world-leading fabrication facility for nanostructured materials via flame synthesis. This is a scalable fabrication route used for industrial production of most nanoparticle commodities. The aim is to advance current capabilities by providing control over the reaction environment and flame reaction sources. This will extend the range of feasible materials from the current metal oxides to a broad family of nitrides, ....Flexible Flame Aerosol Synthesis Technology. Funding is requested to establish a world-leading fabrication facility for nanostructured materials via flame synthesis. This is a scalable fabrication route used for industrial production of most nanoparticle commodities. The aim is to advance current capabilities by providing control over the reaction environment and flame reaction sources. This will extend the range of feasible materials from the current metal oxides to a broad family of nitrides, sulphides, and metal-organic frameworks, enabling the engineering of electrocatalysts, optoelectronic- and bio-materials. Benefits are expected in terms of fundamental and applied knowledge generation, with impact to the Australian industry sectors of Advanced Manufacturing, Energy and Health.Read moreRead less
Protein biosensors for detecting smoke exposure of grapes. Bush fires and controlled burns that take place in the vicinity of vineyards can lead to grape contamination with tasteless phenolic glucosides. Their hydrolysis during wine making leads to “smoke taint” – an unpleasant medicinal taste that can render wine undrinkable. We will apply a combination of organic synthesis, protein engineering and directed evolution to develop protein-based biosensors of phenolic glucosides. These biosensors w ....Protein biosensors for detecting smoke exposure of grapes. Bush fires and controlled burns that take place in the vicinity of vineyards can lead to grape contamination with tasteless phenolic glucosides. Their hydrolysis during wine making leads to “smoke taint” – an unpleasant medicinal taste that can render wine undrinkable. We will apply a combination of organic synthesis, protein engineering and directed evolution to develop protein-based biosensors of phenolic glucosides. These biosensors will be used to devise a simple portable colorimetric test that can be performed in the vineyard or the winery. The ability to rapidly determine the level of grape contamination with phenolic glucosides would give Australian wine growers and wine makers a powerful tool to mitigate the effects of bushfires.Read moreRead less