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Control of crop-microbe symbiosis by new plant hormones. This project aims to discover how plants use hormone-like chemicals, called butenolides, to control symbiotic relationships with soil fungi. It will use multidisciplinary and collaborative techniques to establish how butenolide metabolism affects the diversity of fungal colonisation. Expected outcomes of this project include a deeper understanding of how plants regulate the competency of roots to host symbiotic fungi, and how this affects ....Control of crop-microbe symbiosis by new plant hormones. This project aims to discover how plants use hormone-like chemicals, called butenolides, to control symbiotic relationships with soil fungi. It will use multidisciplinary and collaborative techniques to establish how butenolide metabolism affects the diversity of fungal colonisation. Expected outcomes of this project include a deeper understanding of how plants regulate the competency of roots to host symbiotic fungi, and how this affects plant growth. As such, it will generate knowledge of how cereals such as barley could be modified to improve their nutrient use efficiency. Benefits of this project include the potential to reduce fertiliser inputs, thereby improving the competitiveness and environmental impact of Australian agriculture.Read moreRead less
Control points in nitrogen uptake: enhancing the response of cereals to nitrogen supply and demand. Vast amounts of nitrogen fertiliser are applied to cereal crops to maintain yields. By uncovering what limits nitrogen uptake in cereals, this project will provide the scientific basis for improving nitrogen use efficiency and decreasing fertiliser use, with significant economic and environmental benefits.
Physiology and genetics of barley grain germination in the malting and brewing industries. An international research team will provide new scientific information on barley grain germination. This detailed basic knowledge will be immediately applied in breeding programs that are aimed at improving malting and brewing quality in a commercial context. At the same time, the industry's carbon footprint will be significantly reduced.