Solving smoke taint: Overcoming the impacts of vineyard exposure to smoke. Vineyard exposure to bushfire smoke can taint grapes, causing significant revenue losses where smoky, ashy characters render wine unsaleable. Smoke taint therefore remains an ongoing threat to the viability of the wine industry. This project aims to safeguard grape and wine quality by building the wine industry’s capacity to predict, mitigate and respond to risk associated with vineyard smoke exposure. Expected outcomes i ....Solving smoke taint: Overcoming the impacts of vineyard exposure to smoke. Vineyard exposure to bushfire smoke can taint grapes, causing significant revenue losses where smoky, ashy characters render wine unsaleable. Smoke taint therefore remains an ongoing threat to the viability of the wine industry. This project aims to safeguard grape and wine quality by building the wine industry’s capacity to predict, mitigate and respond to risk associated with vineyard smoke exposure. Expected outcomes include establishing the mechanism by which smoke compounds are taken up by grapes and the factors that influence their sensory impact on wine. The development of innovative and interdisciplinary strategies for detecting and alleviating smoke taint will deliver important economic benefit to the Australian wine sector.Read moreRead less
Understanding, controlling and improving the flavour of almond kernels. Almond kernels may be sweet, semi-bitter or bitter, with the first two categories marketed as fresh nuts, while the latter are used in processed products such as marzipan. Semi-bitter kernels have a more interesting flavour than sweet kernels and we require tools to breed for this character. The bitter flavour is imparted by amygdalin via the cyanogenic pathway. This project will characterise the genetic control of sweet, ....Understanding, controlling and improving the flavour of almond kernels. Almond kernels may be sweet, semi-bitter or bitter, with the first two categories marketed as fresh nuts, while the latter are used in processed products such as marzipan. Semi-bitter kernels have a more interesting flavour than sweet kernels and we require tools to breed for this character. The bitter flavour is imparted by amygdalin via the cyanogenic pathway. This project will characterise the genetic control of sweet, semi-bitter and bitter flavour, amygdalin accumulation in developing kernels, and key enzymes in the cyanogenic pathway. Almond populations segregating for these traits will be used and the data will be integrated into the Australian almond meiotic map.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE170101132
Funder
Australian Research Council
Funding Amount
$372,000.00
Summary
How social relationships improve sheep productivity. This project aims to determine how the social network structure of a flock and different individuals’ experience and leadership abilities improve a population’s well-being and productivity (wool clip and lambing rates). This project will use social network theory and collective behaviour in animals to manage sheep in Australia’s arid rangelands, which are important for the pastoral industry, but where ecological challenges reduce livestock pro ....How social relationships improve sheep productivity. This project aims to determine how the social network structure of a flock and different individuals’ experience and leadership abilities improve a population’s well-being and productivity (wool clip and lambing rates). This project will use social network theory and collective behaviour in animals to manage sheep in Australia’s arid rangelands, which are important for the pastoral industry, but where ecological challenges reduce livestock productivity. An expected outcome is management guidelines for the sheep industry to improve wool and meat production.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE130100040
Funder
Australian Research Council
Funding Amount
$450,000.00
Summary
Integrated Greenhouse Gas Measurement System (IGMS) for monitoring agricultural emissions at field to regional scales. Measurement of greenhouse gases is critical to Australia’s obligations to reduce carbon emissions. The measurement facility will provide urgently needed accurate emission data from Australian agriculture to establish emission baselines and develop methods to extend the point-scale measurements to whole farm, regional and national scales.
Industrial Transformation Training Centres - Grant ID: IC130100005
Funder
Australian Research Council
Funding Amount
$2,405,204.00
Summary
ARC Training Centre for Innovative Wine Production. Innovative Wine Production: responding to climate, water, market and economic challenges. This Training Centre for Innovative Wine Production will provide new knowledge, methods and technologies as well as highly skilled PhD and postdoctoral researchers to tackle the main challenges for industry: Climate warming, water restrictions, changing consumer preferences and rising wine alcohol content, in order to help make the wines that consumers wan ....ARC Training Centre for Innovative Wine Production. Innovative Wine Production: responding to climate, water, market and economic challenges. This Training Centre for Innovative Wine Production will provide new knowledge, methods and technologies as well as highly skilled PhD and postdoctoral researchers to tackle the main challenges for industry: Climate warming, water restrictions, changing consumer preferences and rising wine alcohol content, in order to help make the wines that consumers want.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0561161
Funder
Australian Research Council
Funding Amount
$110,000.00
Summary
Joint Facility for Genome Analysis of Nutrient Transport Proteins. The joint facility for genome analysis of nutrient transport proteins is a new initiative between the University of Adelaide, the Australian Centre for Plant Functional Genomics, and the University of Western Australia to use a high throughput Xenopus oocyte expression system to screen plant cDNA/cRNA collections for genes encoding nutrient transport proteins. The facility will also provide a platform to rapidly accelerate our p ....Joint Facility for Genome Analysis of Nutrient Transport Proteins. The joint facility for genome analysis of nutrient transport proteins is a new initiative between the University of Adelaide, the Australian Centre for Plant Functional Genomics, and the University of Western Australia to use a high throughput Xenopus oocyte expression system to screen plant cDNA/cRNA collections for genes encoding nutrient transport proteins. The facility will also provide a platform to rapidly accelerate our present capacity for Xenopus oocyte expression analysis of nutrient transport proteins. This facility will greatly aid our current research quantum in this field and allow for new discoveries related to nutrient transport in plants.Read moreRead less
A soil ecological approach to increasing Australian crop productivity. The objective of this project is to use emerging genomics technologies to identify and characterize soil bacteria that allow the replacement of current agricultural fertilisers, which have significant environmental and economic disadvantages, with sustainable biological fertilisers. Soil bacteria can greatly enhance phosphate solubilization and hence availability for plant growth. Beneficial microbes will be identified from o ....A soil ecological approach to increasing Australian crop productivity. The objective of this project is to use emerging genomics technologies to identify and characterize soil bacteria that allow the replacement of current agricultural fertilisers, which have significant environmental and economic disadvantages, with sustainable biological fertilisers. Soil bacteria can greatly enhance phosphate solubilization and hence availability for plant growth. Beneficial microbes will be identified from our existing soil collection and their performance and persistence optimised. Concurrently, our industry partners will develop suitable microbial formulations for application. The outcomes of the project will be the use of biological fertilisers to enhance crop productivity in an environmentally sustainable manner.Read moreRead less
Industrial Transformation Research Hubs - Grant ID: IH130200027
Funder
Australian Research Council
Funding Amount
$4,308,668.00
Summary
ARC Research Hub for genetic diversity and molecular breeding for wheat in a hot and dry climate. ARC Research Hub for genetic diversity and molecular breeding for wheat in a hot and dry climate. This Research Hub, in partnership with wheat breeding companies, aims to deliver advanced technologies, germplasm and information to produce new stress tolerant varieties. Genetic diversity and novel traits will be introduced from exotic germplasm and high-throughput field-phenotyping tools will be deve ....ARC Research Hub for genetic diversity and molecular breeding for wheat in a hot and dry climate. ARC Research Hub for genetic diversity and molecular breeding for wheat in a hot and dry climate. This Research Hub, in partnership with wheat breeding companies, aims to deliver advanced technologies, germplasm and information to produce new stress tolerant varieties. Genetic diversity and novel traits will be introduced from exotic germplasm and high-throughput field-phenotyping tools will be developed to assist in selection of superior lines. Strategic research will be targeted towards the development of wheat with combined heat and drought tolerance and maintenance of high grain protein.Read moreRead less
Engineered graphene-based nanofertilizers to improve crop nutrition. This project seeks to evaluate the unique properties of graphene to more effectively engineer novel fertilizers with properties that can enhance nutrient efficiency and reduce losses to the environment. More efficient and effective fertilizer formulations are needed to improve nutrient use efficiency in agricultural systems globally, and for effective biofortification of staple food crops with essential micronutrients. Nitrogen ....Engineered graphene-based nanofertilizers to improve crop nutrition. This project seeks to evaluate the unique properties of graphene to more effectively engineer novel fertilizers with properties that can enhance nutrient efficiency and reduce losses to the environment. More efficient and effective fertilizer formulations are needed to improve nutrient use efficiency in agricultural systems globally, and for effective biofortification of staple food crops with essential micronutrients. Nitrogen may be lost from soil through leaching and gaseous losses to the atmosphere. Phosphorus, as well as copper, manganese and zinc, are prone to reactions in soils and during manufacturing which reduces their effectiveness.Read moreRead less