Fruit shape estimation from stereoscopic images in real time. The research aims at improving the process of automatic fruit inspection and classification.
Existing stereo vision algorithms to extract depth information are unsuitable for real time calculations.
The increasing complexity and reducing cost of field programmable gate arrays along with the development of algorithms that have a high degree of parallelism and locality has created
the possibility of performing the calculation ....Fruit shape estimation from stereoscopic images in real time. The research aims at improving the process of automatic fruit inspection and classification.
Existing stereo vision algorithms to extract depth information are unsuitable for real time calculations.
The increasing complexity and reducing cost of field programmable gate arrays along with the development of algorithms that have a high degree of parallelism and locality has created
the possibility of performing the calculations required in real time.
This projects aims to investigate the suitability of the various stereo vision algorithms available in the literature for real time hardware implementation with application to fruit shape estimation it real time.
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Tomato and vegetable oil synergies for healthier foods. Vegetable and fruit products are recognised for their content of health-promoting phytonutrients. This project will investigate the bioavailability and subsequent in-vivo antioxidant activity of tomatoes and vegetable oils alone or in combination. A second aim will be to isolate particular phytonutrients from tomates and selected vegetable oils, and then to combine them for determination of synergistic interactions affecting antioxidant ac ....Tomato and vegetable oil synergies for healthier foods. Vegetable and fruit products are recognised for their content of health-promoting phytonutrients. This project will investigate the bioavailability and subsequent in-vivo antioxidant activity of tomatoes and vegetable oils alone or in combination. A second aim will be to isolate particular phytonutrients from tomates and selected vegetable oils, and then to combine them for determination of synergistic interactions affecting antioxidant activity. Opportunities for the preparation of new phytonutrient-oil combination foods with increased antioxidant activity and the potential to enhance the health status of consumers will be developed. The research will provide food processors with expertise to develop novel plant-derived ingredients and food products for sale in the internationally growing functional foods market.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC180100045
Funder
Australian Research Council
Funding Amount
$3,582,638.00
Summary
ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes ....ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes include technical information to support branding and market development, best practice development in social factors and legal arrangements for benefit sharing. This Centre will help drive sustainable growth of high-value products within the premium Australian food sector.
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Pacific Labour and Australian Horticulture. This 18-month research project will investigate the costs and benefits of increasing labour mobility between the Pacific and Australia, including the feasibility of a seasonal labour program to employ agricultural workers from Pacific Island nations in the Swan Hill/Mildura region during periods of peak labour demand. It will forge a ground-breaking collaboration between an international development agency and local government to investigate how such a ....Pacific Labour and Australian Horticulture. This 18-month research project will investigate the costs and benefits of increasing labour mobility between the Pacific and Australia, including the feasibility of a seasonal labour program to employ agricultural workers from Pacific Island nations in the Swan Hill/Mildura region during periods of peak labour demand. It will forge a ground-breaking collaboration between an international development agency and local government to investigate how such a scheme might contribute simultaneously to economic and social development in Pacific Island nations (through remittances and skills transfers) and in regional Australia (by improving the labour supply to key horticultural industries).Read moreRead less
Genetic and environmental basis for endosperm hardness in malting barley. Barleys with a hard endosperm do not malt as well as other barleys, leading to under-modified malt. While malts may appear to be satisfactory by bulk chemical analysis, even relatively small amounts of under-modified malt causes problems in the brewing industry, such as slow filtration rates and increasing haze formation. We aim to examine two new procedures potentially useful in determining heterogeneity in barley hardn ....Genetic and environmental basis for endosperm hardness in malting barley. Barleys with a hard endosperm do not malt as well as other barleys, leading to under-modified malt. While malts may appear to be satisfactory by bulk chemical analysis, even relatively small amounts of under-modified malt causes problems in the brewing industry, such as slow filtration rates and increasing haze formation. We aim to examine two new procedures potentially useful in determining heterogeneity in barley hardness by examining single kernels, and investigating the role of barley variety and growing conditions on hardness.This project will aid in the production and selection of more uniform barleys for the malting and brewing industries.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE200100183
Funder
Australian Research Council
Funding Amount
$950,000.00
Summary
Protein Quantitation Centre of South Australia renewal for Systems Biology. This application aims to renew Mass Spectrometry (MS) instrumentation to characterise and quantify Biomolecules towards a better understanding of biological processes. UniSA, Uni Adelaide, Flinders have established the Protein Quantitation Centre of South Australia (PQCSA) in 2013 through an ARC LIEF lead by CI Hoffmann and this application will renew and expand MS capacity towards metabolites, glycans and lipids. This ....Protein Quantitation Centre of South Australia renewal for Systems Biology. This application aims to renew Mass Spectrometry (MS) instrumentation to characterise and quantify Biomolecules towards a better understanding of biological processes. UniSA, Uni Adelaide, Flinders have established the Protein Quantitation Centre of South Australia (PQCSA) in 2013 through an ARC LIEF lead by CI Hoffmann and this application will renew and expand MS capacity towards metabolites, glycans and lipids. This will enable researchers in South Australia to work towards a full understanding of biological processes and towards expanding their knowledge to Systems Biology. Expected outcome of the projects are multiple interdisciplinary collaborations between the CI's and should provide significant benefits in research outputs.Read moreRead less
Insoluble-fibre enriched beverages. Insoluble-fibre enriched beverages. This project aims to develop healthy new beverages, by studying the effect of chemistry and physical interactions of insoluble dietary fibre with other food ingredients. Insoluble fibre reduces the risk of chronic diseases, including cardiovascular disease, cancer and diabetes. This project will research how insoluble-fibre linked phytochemicals behave in complex matrices and contribute to malodorous flavours; and design adv ....Insoluble-fibre enriched beverages. Insoluble-fibre enriched beverages. This project aims to develop healthy new beverages, by studying the effect of chemistry and physical interactions of insoluble dietary fibre with other food ingredients. Insoluble fibre reduces the risk of chronic diseases, including cardiovascular disease, cancer and diabetes. This project will research how insoluble-fibre linked phytochemicals behave in complex matrices and contribute to malodorous flavours; and design advanced experimental protocols to prevent undesirable sensory characteristics in liquid systems.Read moreRead less
Role of mRNA polyadenylation control in gene expression. Several benefits would come from a more complete understanding of the function of the messenger RNA poly(A) tail. It is frequently targeted by mechanisms that control cellular protein synthesis. This is most evident in developmental biology, where tail length control regulates maternal mRNA expression. Our previous work suggests that it has much wider importance for cellular function than previously thought and thus its study will produce ....Role of mRNA polyadenylation control in gene expression. Several benefits would come from a more complete understanding of the function of the messenger RNA poly(A) tail. It is frequently targeted by mechanisms that control cellular protein synthesis. This is most evident in developmental biology, where tail length control regulates maternal mRNA expression. Our previous work suggests that it has much wider importance for cellular function than previously thought and thus its study will produce knowledge of broad relevance to modern life sciences and its applications in medicine and biotechnology. Finally, a better understanding of yeast cellular biology is of benefit to the food and biotechnology sector of industry.Read moreRead less
A new biophysical approach to understanding self-assembly of dairy proteins in real time in complex systems of industrial importance. The study seeks to understand the molecular basis of self-assembly (aggregation and gelation) of dairy proteins during thermal processing of dairy products. This will involve direct determination, in real time, of the extent, rate and degree of reversibility of the changes that take place. These include changes in the composition, structure and stability of the ca ....A new biophysical approach to understanding self-assembly of dairy proteins in real time in complex systems of industrial importance. The study seeks to understand the molecular basis of self-assembly (aggregation and gelation) of dairy proteins during thermal processing of dairy products. This will involve direct determination, in real time, of the extent, rate and degree of reversibility of the changes that take place. These include changes in the composition, structure and stability of the casein micelles, changes in properties such as pH and pCa and changes such as the denaturation of b-lactoglobulin and its binding to k -casein. The purpose of the study is to provide the scientific base for improving the consistency of manufactured dairy products and for developing new food ingredients with new functionalities thus opening up new opportunities for the dairy industry.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC170100008
Funder
Australian Research Council
Funding Amount
$4,459,672.00
Summary
ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process effic ....ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process efficiencies developed as part of this project will reduce environmental impact, drive production costs down and profits and employment up. The project will mount a suite of industry-led projects to deliver outcomes to boost Australia’s competitiveness as a supplier of sustainably-produced premium branded wine to the world.Read moreRead less