The impact of environmental change on larval energetics of molluscs on the southeast coast of Australia. This project will investigate the impact of environmental change on larval energetics of molluscs on the southeast (SE) coast of Australia. The SE coast of Australia is a climate hotspot characterised by rising ocean temperatures, fluctuations in salinity and we expect in the near future ocean acidification (OA). Mollusc larvae show extreme sensitivity to OA, but the impacts of other stressor ....The impact of environmental change on larval energetics of molluscs on the southeast coast of Australia. This project will investigate the impact of environmental change on larval energetics of molluscs on the southeast (SE) coast of Australia. The SE coast of Australia is a climate hotspot characterised by rising ocean temperatures, fluctuations in salinity and we expect in the near future ocean acidification (OA). Mollusc larvae show extreme sensitivity to OA, but the impacts of other stressors remains unknown. It is predicted that OA will reduce the capacity of larvae to cope with temperature and salinity, particularly when food supply is low and in populations which have had no previous exposure to OA. Understanding the response of mollusc larvae to environmental change will support ecologically and economically significant mollusc populations over this century.Read moreRead less
The basis of oyster resilience to global environmental change. This project aims to investigate the impact of global environmental change on the survival of Australia’s oyster industry, by combining the science of genetics, physiology and ecology to identify already resilient oysters. Through the first complete understanding of resilience in oysters, including the trade-offs they have made in other fitness traits, the project develops new capacities to 'climate and future-proof' our natural oyst ....The basis of oyster resilience to global environmental change. This project aims to investigate the impact of global environmental change on the survival of Australia’s oyster industry, by combining the science of genetics, physiology and ecology to identify already resilient oysters. Through the first complete understanding of resilience in oysters, including the trade-offs they have made in other fitness traits, the project develops new capacities to 'climate and future-proof' our natural oyster populations and the Australian oyster industry, to enable the restoration of degraded oyster habitats. This project will ensure the future of an iconic and economically important national industry and food source and contribute to preserving the critical cultural links of Indigenous Australians with their lands.Read moreRead less