Unique plant hormone responses: the key to nitrogen-fixing nodules. This project aims to build a model of the signals that regulate root nodule formation, unique root organs formed by some plants that host nitrogen-fixing bacteria. Nitrogen is often limited in the soil and agriculture relies on nitrogen fertiliser. Sustainable sources of plant nutrients are required to ensure food security and minimise the environmental impact of intensive farming. This project will provide fundamental informati ....Unique plant hormone responses: the key to nitrogen-fixing nodules. This project aims to build a model of the signals that regulate root nodule formation, unique root organs formed by some plants that host nitrogen-fixing bacteria. Nitrogen is often limited in the soil and agriculture relies on nitrogen fertiliser. Sustainable sources of plant nutrients are required to ensure food security and minimise the environmental impact of intensive farming. This project will provide fundamental information on why some species can form nitrogen-fixing nodules by examining the role of plant hormones. This will build the knowledge base required to potentially expand this symbiosis into non-legumes, harnessing the huge advantage nodule forming species have in staple crops.Read moreRead less
Clocks in crops: exploring the role of circadian rhythms in crop adaptation. The project aims to analyse how the circadian clock provides adaptive advantages in legumes and cereals, two major crop groups of global importance. The project expects to produce new fundamental knowledge about how the clock in these crops coordinates their development, physiology, and metabolism in response to environmental cues. The anticipated outcome is a better understanding of key similarities and differences in ....Clocks in crops: exploring the role of circadian rhythms in crop adaptation. The project aims to analyse how the circadian clock provides adaptive advantages in legumes and cereals, two major crop groups of global importance. The project expects to produce new fundamental knowledge about how the clock in these crops coordinates their development, physiology, and metabolism in response to environmental cues. The anticipated outcome is a better understanding of key similarities and differences in clock functions in different species. Another is knowledge of how the ancient clock gene variants still in use today may limit the current or future performance of those crops. This will provide significant benefits, such as to improve productivity of crop plants in diverse and changing environments.Read moreRead less
Improving grain legume seeds for future climates. Grain legumes are essential for sustainable agriculture and human dietary protein, but seed quality is predicted to decline under future scenarios of high CO2 and warmer temperatures. This project aims to improve legume seed quality under future climates by comparing metabolites and physiological traits of chickpea and other legumes to establish mechanisms by which legumes maximise seed nutrient allocation. The anticipated outcomes include new me ....Improving grain legume seeds for future climates. Grain legumes are essential for sustainable agriculture and human dietary protein, but seed quality is predicted to decline under future scenarios of high CO2 and warmer temperatures. This project aims to improve legume seed quality under future climates by comparing metabolites and physiological traits of chickpea and other legumes to establish mechanisms by which legumes maximise seed nutrient allocation. The anticipated outcomes include new metabolite-based breeding markers for the improvement of crops with higher seed proteins, micronutrients and bioactive compounds that are adapted to future climates. Seed nutrient improvement will also include increased biological nitrogen fixation to reduce the need for chemical nitrogen fertilisers.Read moreRead less
Leaves in 3D: photosynthesis and water-use efficiency. This project aims to develop leaf anatomical ideotypes with improved photosynthesis and water-use efficiency for wheat, rice, chickpea and cotton using novel three dimensional imaging and modelling techniques. This project expects to generate new understanding of the role of leaf anatomy on leaf function. Expected outcomes of this project include the world's first 3D spatially-explicit, anatomically accurate model of leaves of crop plants to ....Leaves in 3D: photosynthesis and water-use efficiency. This project aims to develop leaf anatomical ideotypes with improved photosynthesis and water-use efficiency for wheat, rice, chickpea and cotton using novel three dimensional imaging and modelling techniques. This project expects to generate new understanding of the role of leaf anatomy on leaf function. Expected outcomes of this project include the world's first 3D spatially-explicit, anatomically accurate model of leaves of crop plants to allow virtual experiments identifying optimized anatomy for improved photosynthetic performance. Benefits to the agricultural industry include increased crop productivity and water-use efficiency to meet future global food demand and to make the most of Australia's limited water resourcesRead moreRead less
Industrial Transformation Research Hubs - Grant ID: IH140100013
Funder
Australian Research Council
Funding Amount
$3,972,614.00
Summary
ARC Research Hub for Legumes for Sustainable Agriculture. ARC Research Hub for Legumes for Sustainable Agriculture. This research hub aims to provide Australian growers and industrial stakeholders with improved plant materials to maximise production, environmental sustainability and profitability. In particular, the research aims to improve the nitrogen delivery capacity of legumes and their resilience to abiotic stress, which will be an important consideration as our climate changes. Grain legu ....ARC Research Hub for Legumes for Sustainable Agriculture. ARC Research Hub for Legumes for Sustainable Agriculture. This research hub aims to provide Australian growers and industrial stakeholders with improved plant materials to maximise production, environmental sustainability and profitability. In particular, the research aims to improve the nitrogen delivery capacity of legumes and their resilience to abiotic stress, which will be an important consideration as our climate changes. Grain legumes are often grown in rotation with cereal crops for their high nutritional seed value and their unique ability to develop a self-sufficient nitrogen-fixing symbiosis with soil bacteria. Maintaining legume productivity against the challenges of climate change and the need for increased food production is important to the future of Australian agriculture.Read moreRead less