Discovery Early Career Researcher Award - Grant ID: DE240100616
Funder
Australian Research Council
Funding Amount
$411,500.00
Summary
Sustained innovations to promote healthier food in the retail environment. This project aims to provide empirical evidence to drive sustained retailer change in favour of healthier food offerings. Australian food environments drive unhealthy diets and are a major cause of social, productivity and wellbeing loss. Using implementation science methods applied to rigorous real-world trials and policy collaborations, the project will test the effectiveness of innovative methods for sustaining organis ....Sustained innovations to promote healthier food in the retail environment. This project aims to provide empirical evidence to drive sustained retailer change in favour of healthier food offerings. Australian food environments drive unhealthy diets and are a major cause of social, productivity and wellbeing loss. Using implementation science methods applied to rigorous real-world trials and policy collaborations, the project will test the effectiveness of innovative methods for sustaining organisational change across a range of retail settings. Outcomes would deliver significant benefits by enabling retailers, governments, and public health advocates nationally and internationally to make the lasting changes to retail environments needed to improve productivity and population wellbeing.Read moreRead less
Food and beverage price promotions: An untapped policy target . We aim to generate evidence on the influence of price promotions on foods and beverages considered to be of concern for human and planetary health. We further aim to identify if, and how, policies can be designed to reduce these types of price promotions and understand the feasibility and acceptability of doing so, from a range of perspectives.The significance of this project is substantial - unhealthy diets are the leading cause of ....Food and beverage price promotions: An untapped policy target . We aim to generate evidence on the influence of price promotions on foods and beverages considered to be of concern for human and planetary health. We further aim to identify if, and how, policies can be designed to reduce these types of price promotions and understand the feasibility and acceptability of doing so, from a range of perspectives.The significance of this project is substantial - unhealthy diets are the leading cause of disease and death and unhealthy foods account for >30% of the food-related environmental footprint. By understanding if, and how, this novel policy target can be designed to improve population food choices, this project will ultimately deliver benefits for human and planetary through improved dietary choices.Read moreRead less