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Research Topic : PREVENTIVE
Australian State/Territory : VIC
Field of Research : Nutrition And Dietetics
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Nutrition And Dietetics (3)
Nutrition and Dietetics (3)
Aged Care Nursing (1)
Endocrinology (1)
Food Processing (1)
Rehabilitation Engineering (1)
Residential Client Care (1)
Systems Physiology (1)
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Nutrition (3)
Preventive medicine (3)
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Skeletal system and disorders (incl. arthritis) (1)
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VIC (3)
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  • Funded Activity

    Linkage Projects - Grant ID: LP0883996

    Funder
    Australian Research Council
    Funding Amount
    $165,923.00
    Summary
    Dietary sugarcane-derived polyphenols reduce obesity. The Australian Sugar Industry is a billion dollar industry with refined sugar being calorie-rich but nutrition poor. Consumption of refined sugar is a main contributor to the increasing problem of obesity and metabolic syndrome, costing the Australian health system billions of dollars annually. The principal outcomes of this project will be to show that the polyphenols contained in the waste products from sugar refining can be used to reduce .... Dietary sugarcane-derived polyphenols reduce obesity. The Australian Sugar Industry is a billion dollar industry with refined sugar being calorie-rich but nutrition poor. Consumption of refined sugar is a main contributor to the increasing problem of obesity and metabolic syndrome, costing the Australian health system billions of dollars annually. The principal outcomes of this project will be to show that the polyphenols contained in the waste products from sugar refining can be used to reduce body fat and insulin resistance. These outcomes have enormous implications for human health and disease, and for the sugar industry, thus providing a competitive edge in the world sugar market.
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    Funded Activity

    Linkage Projects - Grant ID: LP0347469

    Funder
    Australian Research Council
    Funding Amount
    $179,000.00
    Summary
    Maintaining bone strength in the elderly: the role of exercise and calcium fortified foods. There are currently no effective pharmacological agents for maintaining or increasing bone density during ageing available to older men with low bone strength. We aim to measure the effect on bone density and strength of older men who eat food products enhanced with calcium and vitamin D and undertake regular exercise. The results of this research will make an important contribution to knowledge about the .... Maintaining bone strength in the elderly: the role of exercise and calcium fortified foods. There are currently no effective pharmacological agents for maintaining or increasing bone density during ageing available to older men with low bone strength. We aim to measure the effect on bone density and strength of older men who eat food products enhanced with calcium and vitamin D and undertake regular exercise. The results of this research will make an important contribution to knowledge about the influence of diet and exercise on bone health. This research is also important for the food industry to ensure that the development of innovative food products is based on strong evidence.
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    Funded Activity

    Linkage Projects - Grant ID: LP0453549

    Funder
    Australian Research Council
    Funding Amount
    $270,811.00
    Summary
    Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments. Inadequate nutrition is a serious issue in residential care establishments. Poor intake of vitamins and minerals is associated with impaired healing, reduced immune function, and reduction in physical and mental capacity. Lack of food choice and access to suitable nutrient-dense foods all contribute to inadequate energy and protein, leading to weight loss and malnutrition. Our industry partners will .... Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments. Inadequate nutrition is a serious issue in residential care establishments. Poor intake of vitamins and minerals is associated with impaired healing, reduced immune function, and reduction in physical and mental capacity. Lack of food choice and access to suitable nutrient-dense foods all contribute to inadequate energy and protein, leading to weight loss and malnutrition. Our industry partners will work with us to enhance the nutrient density of suitable foods. We will establish the efficacy of foods and supplements and develop strategies to implement a sustainable nutrition-enhancing program that can be introduced to improve health in residential care establishments throughout Australia.
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