The Role Of Dietary Protein On Weight Loss And Body Composition In Men And Women With Insulin Resistance
Funder
National Health and Medical Research Council
Funding Amount
$208,055.00
Summary
Obesity is an increasing problem in the community and is associated with an increased incidence of high blood pressure, high cholesterol and triglycerides, diabetes, heart disease and cancer. Although conventional dietary advice for weight loss is a low fat high carbohydrate and high fibre diet there is a very strong interest in the media and the general population in alternative diets that feature reduced carbohydrate with the remainder of the diet either protein or a mixture of protein and fat ....Obesity is an increasing problem in the community and is associated with an increased incidence of high blood pressure, high cholesterol and triglycerides, diabetes, heart disease and cancer. Although conventional dietary advice for weight loss is a low fat high carbohydrate and high fibre diet there is a very strong interest in the media and the general population in alternative diets that feature reduced carbohydrate with the remainder of the diet either protein or a mixture of protein and fat. Unfortunately there is very little published data to guide the decisions of health professionals in this area and there is a strong demand for such information. We plan to perform 2 large weight loss studies which focus on high protein diets with one exchanging protein for carbohydrate and keeping fat constant and the second exchanging protein for fat keeping carbohydrate constant. We will assess whether the high protein diets blunt the decrease in metabolic rate that occurs with weight loss, and whether it spares some of the inevitable loss of muscle mass. We will also measure whether high protein diets improve glucose metabolism in people already at risk of diabetes and heart disease because of their obesity and high insulin levels.Read moreRead less
MUSCLE METABOLISM AND LEPTIN IN SLEEP-RELATED RESPIRATORY FAILURE - EFFECT OF TREATMENT
Funder
National Health and Medical Research Council
Funding Amount
$165,509.00
Summary
Breathing problems are common during sleep affecting at least 10% of the adult population with major disruptions of sleep patterns and lack of oxygen. These problems range from very heavy snoring to actual repeated obstruction in breathing (obstructive sleep apnea or OSA) through to breathing failure both awake and asleep (hypoventilation syndromes). Sleep-breathing disorders are very common in people with obesity and can be treated with special breathing machines. The study comprises of 2 main ....Breathing problems are common during sleep affecting at least 10% of the adult population with major disruptions of sleep patterns and lack of oxygen. These problems range from very heavy snoring to actual repeated obstruction in breathing (obstructive sleep apnea or OSA) through to breathing failure both awake and asleep (hypoventilation syndromes). Sleep-breathing disorders are very common in people with obesity and can be treated with special breathing machines. The study comprises of 2 main parts. 1. We have found previously a close link between breathing problems during sleep and a certain cluster of health complications in obesity including early diabetes and high blood pressure called the metabolic syndrome. However there is very little information on the how this link develops. We will examine how treatment of sleep apnea, and more severe forms of breathing failure during sleep, changes the following - the circulation of blood in muscle, the amount of fat in the muscle, chemical changes within the muscle and alteration in blood vessel size. All these measurements are related to early risk of diabetes and blood pressure. If treatment of breathing problems during sleep improves muscle metabolism, then we may have new additional treatments for the many people with this metabolic syndrome problem 2. In some recent small studies, we have found that a special chemical messenger called leptin is very high in patients with severe breathing failure during sleep. Leptin is actually a messenger produced by body fat that tells the body how to regulate food intake. Leptin also stimulates breathing in rats. We believe that people with these breathing problems in sleep may have problems in sensing leptin in the brain. We will measure leptin before and after treatment of hypoventilation syndrome to see if the level in the body changes. This research may help us find new leptin-related drug treatments for these breathing disorders.Read moreRead less
An Investigation Of Physiological Adapatations Contributing To Weight Regain After Weight Loss
Funder
National Health and Medical Research Council
Funding Amount
$405,897.00
Summary
Why we gain weight, and why it s hard to maintain weight loss, is the focus of this study. We can regulate food intake by voluntary control in the short term ( dieting ), but our long term ability to control food intake is more complex. Many proteins work together to regulate food intake, as do circulating factors in our blood. Before and after weight loss, subjects feelings of hunger and satiety will be examined so that we can identify pathways that are involved in successful weight loss.
Weight Loss Programs And Subsequent Fertility Rates In An In Vitro Fertilisation (IVF) Program
Funder
National Health and Medical Research Council
Funding Amount
$28,067.00
Summary
Compared with normal weight women, obese women have lower fertility both in natural and IVF cycles. Obesity is a risk factor for many maternal and fetal morbidities. This study will be the first randomised controlled trial aimed at demonstrating the effect on pregnancy rates of a prior weight loss program for obese women undertaking IVF treatment. A 12 week weight loss program including dietary, exercise, education and psychological factors will be initiated in the treatment arm.
Is A Higher Intake Of Omega-3 Fatty Acids Advantageous For Weight Loss?
Funder
National Health and Medical Research Council
Funding Amount
$473,219.00
Summary
A 12 month dietary trial will be conducted to investigate whether a diet that is high in polyunsaturated fat (particularly long chain omega-3 fats found in fish oil) improves weight loss and metabolism, compared to a standard low fat weight-reducing diet. Other benefits of the diet, such as improvements in blood pressure, blood lipids and glucose, will be investigated. The findings will be used to refine dietary advice for weight loss and to develop food products enriched with fish oil.
Effects Of The Fatty Acid, Lauric Acid, On Energy Intake And Gut Motor And Hormonal Function In Health And Obesity
Funder
National Health and Medical Research Council
Funding Amount
$744,645.00
Summary
Obesity is largely due to energy intake exceeding energy expenditure, thus, strategies that reduce energy intake will result in weight loss. We discovered recently that the fatty acid, lauric acid, markedly reduces energy intake. Our studies will determine the effects of lauric acid on energy intake and body weight reduction in obese subjects. The research is a new initiative and explores the potential of lauric acid as a novel, nutrient-based and side-effect free approach to obesity management.
Effect Of Prenatal N-3 Long Chain Polyunsaturated Fatty Acids On Body Mass In Early Childhood
Funder
National Health and Medical Research Council
Funding Amount
$1,462,626.00
Summary
In Australia more than 1 in 5 four year-olds are now classified as overweight. There is good evidence that omega-3 fats inhibit the early development of fat cells and thereby reduce the later accumulation of excess body fat. This will be the first human trial to examine whether an increased supply of low cost omega 3 fats in pregnancy can reduce fatness and the likelihood of developing type II diabetes in childhood.
Gastrointestinal Function And Appetite In Obesity - Acute And Longer-term Effects Of Changes In Energy Intake
Funder
National Health and Medical Research Council
Funding Amount
$744,645.00
Summary
The prevalence of obesity is assuming epidemic proportions. While weight loss diets help people to lose weight, body weight stabilises over time despite continued dieting. Our research proposal represents a novel initiative with the aim to understand the adaptations in gastrointestinal mechanisms in response to acute and longer-term dietary restriction that compromise weight loss. Ultimately our research will help to develop weight loss strategies that are successful in the long-term.