Explaining the interactions between drought and fertiliser use efficiency using tracing and imaging techniques. With climate change, Australian agriculture is faced with periods of increasing drought and changing rainfall patterns. At the same time, Australian farmers are faced with increasing costs of fertiliser inputs (their largest variable input cost), yet have little information on how they should change their nutrient management programs to suit the changing climatic conditions. This proje ....Explaining the interactions between drought and fertiliser use efficiency using tracing and imaging techniques. With climate change, Australian agriculture is faced with periods of increasing drought and changing rainfall patterns. At the same time, Australian farmers are faced with increasing costs of fertiliser inputs (their largest variable input cost), yet have little information on how they should change their nutrient management programs to suit the changing climatic conditions. This project aims to determine the effect of drought and rainfall patterns on the efficiency of fertiliser use by crops, through examination of the effects of soil moisture conditions on the interaction between soil and added fertilisers. Read moreRead less
How do legumes improve phosphorus uptake of the following wheat? World rock phosphate reserves for manufacturing phosphorus (P) fertilisers will be depleted in 50-100 years. Thus it is critical to reduce the reliance of the Australian agriculture on P fertilisers. The long-term application of P fertilisers has resulted in accumulation of P in a soil P bank which is unavailable to crops such as wheat. Legumes may have access to the soil P bank and increase growth and P uptake by the following wh ....How do legumes improve phosphorus uptake of the following wheat? World rock phosphate reserves for manufacturing phosphorus (P) fertilisers will be depleted in 50-100 years. Thus it is critical to reduce the reliance of the Australian agriculture on P fertilisers. The long-term application of P fertilisers has resulted in accumulation of P in a soil P bank which is unavailable to crops such as wheat. Legumes may have access to the soil P bank and increase growth and P uptake by the following wheat, but the mechanisms behind this effect are unclear. In this multidisciplinary international collaboration, we will characterise the changes in soil chemistry and microbiology in the legume-wheat rotation. The knowledge generated could result in greater utilisation of the soil P bank and decreased P fertiliser use.Read moreRead less