A soil ecological approach to increasing Australian crop productivity. The objective of this project is to use emerging genomics technologies to identify and characterize soil bacteria that allow the replacement of current agricultural fertilisers, which have significant environmental and economic disadvantages, with sustainable biological fertilisers. Soil bacteria can greatly enhance phosphate solubilization and hence availability for plant growth. Beneficial microbes will be identified from o ....A soil ecological approach to increasing Australian crop productivity. The objective of this project is to use emerging genomics technologies to identify and characterize soil bacteria that allow the replacement of current agricultural fertilisers, which have significant environmental and economic disadvantages, with sustainable biological fertilisers. Soil bacteria can greatly enhance phosphate solubilization and hence availability for plant growth. Beneficial microbes will be identified from our existing soil collection and their performance and persistence optimised. Concurrently, our industry partners will develop suitable microbial formulations for application. The outcomes of the project will be the use of biological fertilisers to enhance crop productivity in an environmentally sustainable manner.Read moreRead less
Towards 'zero hunger': improving food relief services in Australia. This project aims to improve the effectiveness of the food relief sector in meeting the needs of >5m Australians experiencing food insecurity annually. Following an innovative co-design process with sector stakeholders and their clients, this project investigates food relief service models that satisfy emergency needs as well as address root causes of food insecurity. Expected outcomes include tested best-practice guidelines and ....Towards 'zero hunger': improving food relief services in Australia. This project aims to improve the effectiveness of the food relief sector in meeting the needs of >5m Australians experiencing food insecurity annually. Following an innovative co-design process with sector stakeholders and their clients, this project investigates food relief service models that satisfy emergency needs as well as address root causes of food insecurity. Expected outcomes include tested best-practice guidelines and auditing tools for improving, monitoring and evaluating food relief services. These will not only assist >2,500 volunteer-run organisations to deliver more nutritious foods to more people, through a more dignified, fairer and diversified service, but map a pathway for clients out of food insecurity.Read moreRead less
How to make antibiotics in pig feed redundant, naturally. Antimicrobial resistance has become a major issue in human and veterinary medicine being partially caused by the use of in-feed antimicrobials in farm animals. This project aims to completely eliminate antimicrobials from piglet feeds. The key differential approach is based on helping the physiology of the animal rather than testing interventions against bacteria. The project will consist of developing a novel nutritional strategy of natu ....How to make antibiotics in pig feed redundant, naturally. Antimicrobial resistance has become a major issue in human and veterinary medicine being partially caused by the use of in-feed antimicrobials in farm animals. This project aims to completely eliminate antimicrobials from piglet feeds. The key differential approach is based on helping the physiology of the animal rather than testing interventions against bacteria. The project will consist of developing a novel nutritional strategy of naturally (through maternal conditioning) boosting the natural appetite and the capacity to digest in piglets early in life. The anticipated outcome is that the new peri-natal program will result in minimal bacterial proliferation and diarrhoea thus, negating the need for in-feed antimicrobials in piglets. Read moreRead less
Enhancing phosphorus use efficiency in macadamia for sustainable production. Macadamia nuts are an iconic native Australian product worth $287 million annually at the farm gate. Phosphorus fertiliser management currently threatens price premiums for sustainable production in high value European Union export markets, and ‘social license’ to farm in their densely populated coastal production areas. The project aims to exploit adaptive root and shoot traits for phosphorus efficiency found in Austra ....Enhancing phosphorus use efficiency in macadamia for sustainable production. Macadamia nuts are an iconic native Australian product worth $287 million annually at the farm gate. Phosphorus fertiliser management currently threatens price premiums for sustainable production in high value European Union export markets, and ‘social license’ to farm in their densely populated coastal production areas. The project aims to exploit adaptive root and shoot traits for phosphorus efficiency found in Australian native plants to optimise phosphorus fertiliser management and set the platform for breeding macadamia root stocks/varieties that require less phosphorus fertiliser. The outcome will be a macadamia industry that is able to maintain current market price premiums and maintain social license to farm in coastal Australia.Read moreRead less
Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that ....Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.Read moreRead less
Engineered clay-polysaccharide composites for efficient nutrient delivery. Nitrogen (N) nutrient use efficiency of most arable crops in Australian soils is low, leading to excessive application of this nutrient. The low N use efficiency is attributed to its loss through leaching and gaseous emission, which contributes to both economic burden of the farming community and also results in environmental degradation. This project aims to work with clay industries to develop fertiliser products with c ....Engineered clay-polysaccharide composites for efficient nutrient delivery. Nitrogen (N) nutrient use efficiency of most arable crops in Australian soils is low, leading to excessive application of this nutrient. The low N use efficiency is attributed to its loss through leaching and gaseous emission, which contributes to both economic burden of the farming community and also results in environmental degradation. This project aims to work with clay industries to develop fertiliser products with controlled release characteristics to increase N use efficiency and farm productivity. It will also create new market opportunities for the mining industry for the use of clays and create novel materials for delivery of nutrients and moisture for the agrochemical industry resulting in the creation of marketing opportunities.Read moreRead less
Utilising novel Pongamia trees to decarbonise Australia’s beef value-chain. Progress towards a carbon neutral beef industry typically focusses on nutritional strategies, overlooking potential innovations in farming system configuration. This project aims to develop a framework for the integration of Pongamia into beef production systems, so that not only emissions reductions are maximised, but also to support carbon capture and farm system resilience. This project seeks to determine the impact o ....Utilising novel Pongamia trees to decarbonise Australia’s beef value-chain. Progress towards a carbon neutral beef industry typically focusses on nutritional strategies, overlooking potential innovations in farming system configuration. This project aims to develop a framework for the integration of Pongamia into beef production systems, so that not only emissions reductions are maximised, but also to support carbon capture and farm system resilience. This project seeks to determine the impact of Pongamia meal on cattle production efficiency, meat quality and methane emissions. Through quantification of carbon sequestration potential in tree plantations, whole-farm modelling will elucidate production scenarios capable of achieving the reductions needed for a carbon neutral Australian beef industry.Read moreRead less
Development of drought tolerant, high protein legume for arid Australia. The aim of this research is to demonstrate the molecular basis of a non-proteinogenic amino acid toxin accumulation by using genomics and genome editing to produce a non-transgenic, protein rich legume. The significance of the outcomes will be a fundamental understanding of how non-proteinogenic amino acids are metabolised in plants and an inexpensive, high-protein feed for the pork and chicken industries thereby reducing p ....Development of drought tolerant, high protein legume for arid Australia. The aim of this research is to demonstrate the molecular basis of a non-proteinogenic amino acid toxin accumulation by using genomics and genome editing to produce a non-transgenic, protein rich legume. The significance of the outcomes will be a fundamental understanding of how non-proteinogenic amino acids are metabolised in plants and an inexpensive, high-protein feed for the pork and chicken industries thereby reducing production costs and increasing profitability. The outcomes from the research are fundamental knowledge of non-proteinogenic amino acid metabolism and turnkey approach to identify, engineer, test and produce value added crops. The benefits of the research are a multi-purpose crop for Australian crop and animal producers.Read moreRead less