Type 2 diabetes causes significant health problems. The fundamental reasons underlying this disease are not fully known and will require molecular analysis of proteins critical to blood glucose control. This work aims to define a novel pathway that responds to circulating nutrients. The research will enhance our understanding of the links between diet and metabolic disease, with potential to reveal much needed therapeutic targets and/or dietary interventions for the treatment of Type 2 diabetes.
I am a nutritional scientist with a research focus on gastrointestinal function and energy intake regulation in humans. The aim of my research is to understand (1) how any changes in gut function in obesity derail the appetite-regulatory and, thus, reinforce weight gain, ans (2) the role of gut function in the pathophysiology of digestive symptoms in patients with functional dyspepsia.