Reducing skeletal malformations in cultured marine fish using gene expression, improved nutrition and advanced system operation. Reducing malformations in farmed fish will benefit the Australian economy and society by providing greater quantities of cheaper, higher quality fish. Increased farmed fish production, currently worth ~$300 million p.a., will increase exports and decrease imports (currently ~50% of all Australian consumed fish). To benefit are the important regional farming operations ....Reducing skeletal malformations in cultured marine fish using gene expression, improved nutrition and advanced system operation. Reducing malformations in farmed fish will benefit the Australian economy and society by providing greater quantities of cheaper, higher quality fish. Increased farmed fish production, currently worth ~$300 million p.a., will increase exports and decrease imports (currently ~50% of all Australian consumed fish). To benefit are the important regional farming operations in QLD, NSW, SA, NT, TAS and WA. In particular, the largest industry in Tasmania will profit by having a viable new species to farm (striped trumpeter) reducing risk due to climate change and global oversupply of salmon. Another important benefactor will be the rapidly expanding yellowtail kingfish industry. Read moreRead less
Alternate diets for a sustainable aquaculture industry: neuroethology of feeding in barramundi. Our unique approach to identify the sensory requirements of farmed barramundi and develop new alternative feeds will 1. Improve barramundi production by increasing growth rates, 2. Enhance acceptance and ingestion of food pellets, thereby reducing leaching of nutrients vital to the fish and detrimental to the environment, 3. Help produce formulated diets that will offer the advantages of nutritional c ....Alternate diets for a sustainable aquaculture industry: neuroethology of feeding in barramundi. Our unique approach to identify the sensory requirements of farmed barramundi and develop new alternative feeds will 1. Improve barramundi production by increasing growth rates, 2. Enhance acceptance and ingestion of food pellets, thereby reducing leaching of nutrients vital to the fish and detrimental to the environment, 3. Help produce formulated diets that will offer the advantages of nutritional consistency, storage convenience, reduced feed waste and pollution and 4. Lower costs allowing for the successful and profitable production of barramundi and potentially other finfish. Read moreRead less
Triggering the dormant capacity of fish to make omega 3 fatty acids. Marine fisheries cannot expand further, leaving aquaculture (fish farming) with the challenge of meeting the growing demand for fish, whose consumption is known to enhance human health. Fish oil is an essential component of the feed used in aquaculture, but there is a decreasing global supply of this commodity. This innovative nutritional biochemistry project boosts the capacity of fish to produce their own fish oil from vegeta ....Triggering the dormant capacity of fish to make omega 3 fatty acids. Marine fisheries cannot expand further, leaving aquaculture (fish farming) with the challenge of meeting the growing demand for fish, whose consumption is known to enhance human health. Fish oil is an essential component of the feed used in aquaculture, but there is a decreasing global supply of this commodity. This innovative nutritional biochemistry project boosts the capacity of fish to produce their own fish oil from vegetable oils in their diet. Therefore, this project will enable the expansion of aquaculture as an economically and environmentally sustainable means to produce the highest quality, nourishing fish for human consumption.Read moreRead less
Aquaculture of the tropical abalone: identifying and selecting for factors promoting high settlement, survival and growth. There is a growing demand worldwide for the 'cocktail'-sized tropical abalone Haliotis asinina. We have developed a full set of hatchery and grow-out procedures that Queensland Sea Scallops Pty Ltd will test on a commercial scale. At QSS, we will propagate and growout Haliotis asinina to determine the factors controlling settlement, survival, growth and health. We will do ....Aquaculture of the tropical abalone: identifying and selecting for factors promoting high settlement, survival and growth. There is a growing demand worldwide for the 'cocktail'-sized tropical abalone Haliotis asinina. We have developed a full set of hatchery and grow-out procedures that Queensland Sea Scallops Pty Ltd will test on a commercial scale. At QSS, we will propagate and growout Haliotis asinina to determine the factors controlling settlement, survival, growth and health. We will do this by combining breeding experiments with microarray gene profiling and other advanced gene expression studies. This knowledge will enhance the development of this new aquaculture industry in tropical Australia and our understanding of abalone aquaculture in general.Read moreRead less
An investigation of the underlying mechanisms that control gender and fertility in the Moreton Bay Bug, Thenus orientalis. To date there is no available information on the underlying biochemical and genetic mechanisms that control gender and fertility in Thenus spp. Understanding how gender and fertility are controlled in this lobster species will allow development of technologies to exploit desired commercial traits such as reproductive sterility (for genetic protection). Such technologies wil ....An investigation of the underlying mechanisms that control gender and fertility in the Moreton Bay Bug, Thenus orientalis. To date there is no available information on the underlying biochemical and genetic mechanisms that control gender and fertility in Thenus spp. Understanding how gender and fertility are controlled in this lobster species will allow development of technologies to exploit desired commercial traits such as reproductive sterility (for genetic protection). Such technologies will facilitate rapid uptake of commercial culture of this high-value species in Australia and establishment of international markets. Read moreRead less
Improving the growth rate and flesh quality of cultured Barramundi: Investigating the effects of temperature, diet, and population. Barramundi fillet is one of the premier seafoods available in Australia and the decline of wild fisheries has increased the demand for the cultured product. Accordingly, there has been a rapid growth of the barramundi farming industry, but competition from cheaper overseas imports has cut the sale price and profit margins of local growers. By developing methods to i ....Improving the growth rate and flesh quality of cultured Barramundi: Investigating the effects of temperature, diet, and population. Barramundi fillet is one of the premier seafoods available in Australia and the decline of wild fisheries has increased the demand for the cultured product. Accordingly, there has been a rapid growth of the barramundi farming industry, but competition from cheaper overseas imports has cut the sale price and profit margins of local growers. By developing methods to increase growth rates, this research has the potential to substantially increase profit margins by reducing production costs and increasing turnover. Improvement of flesh quality will also increase the attractiveness of barramundi fillet. Increasing the viability of barramundi culture in Australia will attract more growers and increase employment opportunities.Read moreRead less
Omega-3 fatty acids, appetite and growth in farmed fish. Australia has very limited wild fish supplies, and with the increasing realization of human health benefits of fish (i.e. omega-3 fatty acid) there is a need to increase availability through aquaculture. However, feeds used in aquaculture contain costly fish oil with limited global supplies. Attempts made to substitute fish oil with vegetable sources in aquaculture feeds have been mixed. This international, comparative and multidisciplinar ....Omega-3 fatty acids, appetite and growth in farmed fish. Australia has very limited wild fish supplies, and with the increasing realization of human health benefits of fish (i.e. omega-3 fatty acid) there is a need to increase availability through aquaculture. However, feeds used in aquaculture contain costly fish oil with limited global supplies. Attempts made to substitute fish oil with vegetable sources in aquaculture feeds have been mixed. This international, comparative and multidisciplinary project aims to reduce the dependence on fish oils through investigation of basic fatty acid metabolism and endocrinology on farmed fish to ensure that human health promoting characteristics in the final product are retained.Read moreRead less
C-type lectins and innate immunity in barramundi. The project aims to identify mannan binding lectins (MBL), key components of innate immunity, in barramundi and to develop quantitative assays for MBL. The project further aims to investigate the role of MBL in infectious processes of Streptococcus iniae, which causes disease in barramundi and humans. Quantitative assays will be used in conjunction with more traditional assays to evaluate the effect of supplemented feeds on the innate immune syst ....C-type lectins and innate immunity in barramundi. The project aims to identify mannan binding lectins (MBL), key components of innate immunity, in barramundi and to develop quantitative assays for MBL. The project further aims to investigate the role of MBL in infectious processes of Streptococcus iniae, which causes disease in barramundi and humans. Quantitative assays will be used in conjunction with more traditional assays to evaluate the effect of supplemented feeds on the innate immune system of barramundi and their disease resistance during times of stress. This project will increase our understanding of innate immune pathways in this fish species and aid development of improved feeding strategies.Read moreRead less
Special Research Initiatives - Grant ID: SR0354798
Funder
Australian Research Council
Funding Amount
$10,000.00
Summary
Interdisciplinary Network for Aquatic Animal Health. The value of Australian fisheries and aquaculture is increasing significantly and, whilst this has resulted in an increase in R&D spending in the area, stifled collaboration amongst isolated scientists sometimes results in slow research progress. This network will enhance research on aquatic animal health. Our main aim is to provide a stimulating environment, encourage collaboration and ensure fast flow of interdisciplinary information between ....Interdisciplinary Network for Aquatic Animal Health. The value of Australian fisheries and aquaculture is increasing significantly and, whilst this has resulted in an increase in R&D spending in the area, stifled collaboration amongst isolated scientists sometimes results in slow research progress. This network will enhance research on aquatic animal health. Our main aim is to provide a stimulating environment, encourage collaboration and ensure fast flow of interdisciplinary information between researchers. We will adapt methods and technologies from medical research and other disciplines to increase our understanding of aquatic animal health and at the same time ensure that our results are applied in other disciplines.Read moreRead less
Native fish stocking of rivers: discriminating between hatchery-reared and wild fish. Stocking of fish is widely used in attempts to restore native fish populations. Little is known of the fate of stocked fish or the effects of stocking on resident populations. We will develop and evaluate protocols for chemical marking of otoliths of hatchery-reared fish so that their source can be determined. Experimental stocking of hatchery-reared fish will be undertaken and population structure and sourc ....Native fish stocking of rivers: discriminating between hatchery-reared and wild fish. Stocking of fish is widely used in attempts to restore native fish populations. Little is known of the fate of stocked fish or the effects of stocking on resident populations. We will develop and evaluate protocols for chemical marking of otoliths of hatchery-reared fish so that their source can be determined. Experimental stocking of hatchery-reared fish will be undertaken and population structure and source of stocked versus wild fish determined in stocked and unstocked rivers. Natural chemical signatures will also help determine important recruitment areas. The outcomes will allow fisheries managers to make informed decisions regarding stocking strategies.Read moreRead less