Genomic strategies for reducing losses during processing and improving the nutritional value of wheat in human diets. Wheat breeding requires efficient tools to allow selection of varieties with both high grain yield and good functional and nutritional value. Whole genome analysis will be used to develop screening methods to deliver wheat varieties with novel processing and nutritional properties for human diets contributing to global food and nutritional security.
Transport systems that underpin nitrogen efficient maize. This project aims to define the nitrogen transport network involved in the uptake, storage and redistribution of inorganic nitrogen (nitrate and ammonium) over the developmental life cycle of maize. This information will provide novel insight into the genetic control of nitrogen use in maize and other cereal crops.
Rethinking and revitalising herbicides to counter resistance. Weeds and increasingly herbicide resistant weeds are the major yield penalty for agriculture. This project aims to develop innovative ways to overcome resistance. This project expects to (i) make herbicides work more efficiently, (ii) reveal a new mode of action for an under-used herbicide and (iii) assign breakdown pathways to herbicides. Expected outcomes of this project are to (i) to find rare, but truly synergistic herbicide combi ....Rethinking and revitalising herbicides to counter resistance. Weeds and increasingly herbicide resistant weeds are the major yield penalty for agriculture. This project aims to develop innovative ways to overcome resistance. This project expects to (i) make herbicides work more efficiently, (ii) reveal a new mode of action for an under-used herbicide and (iii) assign breakdown pathways to herbicides. Expected outcomes of this project are to (i) to find rare, but truly synergistic herbicide combinations; (ii) reveal a herbicide against which weeds outside of Japan have not evolved resistance to; and (iii) establish how best to make breakdown blockers. A benefit of using existing herbicides is the approaches are close to market, so with partner Nexgen Plants, its outcomes can be commercialised.Read moreRead less
Redirecting Carbon Flow through Mesophyll and Bundle Sheath Cells of Sugarcane to Produce Poly-3-Hydroxybutyrate. This project is part of the National Priorities "Frontier Technologies for Building and Transforming Australian Industries." Using innovative plant metabolic engineering technologies combined with sophisticated computer modeling we are generating green plants that produce renewable, biodegradable, bioplastics possessing properties such that they are suitable replacements for petrol ....Redirecting Carbon Flow through Mesophyll and Bundle Sheath Cells of Sugarcane to Produce Poly-3-Hydroxybutyrate. This project is part of the National Priorities "Frontier Technologies for Building and Transforming Australian Industries." Using innovative plant metabolic engineering technologies combined with sophisticated computer modeling we are generating green plants that produce renewable, biodegradable, bioplastics possessing properties such that they are suitable replacements for petroleum-derived products in many applications. During the course of these studies, we are increasing our basic level of understanding of plant metabolism of important bioenergy crops. The production of renewable, bioplastics in sugarcane will help to diversify the Australian sugarcane industry by providing a value-added product with significant world-wide markets.Read moreRead less
Molecular characterisation of the fungal disease defence response in tropical sandalwood (Santalum album). The tropical sandalwood industry in Australia is a highly profitable and expanding enterprise; however this cannot be taken for granted. Fungal diseases in tropical plantations are of increasing concern to growers and left unchecked could result in substantial economic loss and an unsustainable industry. This research seeks to understand the defence response of the tree in order to develop ....Molecular characterisation of the fungal disease defence response in tropical sandalwood (Santalum album). The tropical sandalwood industry in Australia is a highly profitable and expanding enterprise; however this cannot be taken for granted. Fungal diseases in tropical plantations are of increasing concern to growers and left unchecked could result in substantial economic loss and an unsustainable industry. This research seeks to understand the defence response of the tree in order to develop tools to combat fungal disease by rapid selection of highly resistant trees. Essential oil production is also linked to the defence response. Understanding this response as well as exploring chemical means of increasing both disease resistance and oil production will deliver a substantial economic benefit to the expanding tropical sandalwood industry.Read moreRead less
Functional network analysis of plant metabolism in response to salinity and temperature through targeted proteomics. This project will measure changes in plant metabolism and provide methods and a pipeline for quantification and modelling. It will assess nitrogen linked metabolism under environmental stress experienced in Australian wheat cropping systems and build fundamental knowledge of changes in networks of nitrogen metabolism in model plants.
Novel methods for the production of micronutrient-enriched rice. The increasingly productive Australian rice industry generated AUD$1 billion revenue in 2012. By targeting a rice gene that we recently identified as a key regulator of iron uptake and transport, this project will produce high value, micronutrient-enriched rice grain to improve the nutritional health of people in Australia and throughout the world.
Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that ....Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.Read moreRead less
Physiology and genetics of barley grain germination in the malting and brewing industries. An international research team will provide new scientific information on barley grain germination. This detailed basic knowledge will be immediately applied in breeding programs that are aimed at improving malting and brewing quality in a commercial context. At the same time, the industry's carbon footprint will be significantly reduced.
Crop improvement using peptide regulators of growth and N demand signalling. This project aims to reduce reliance on nitrogen fertilisers without reducing crop yield. Global food security relies on using high-yielding grain varieties and nitrogen-based fertilisers. Since 1950, fertiliser use has increased 20-fold but the yield benefits of this use are declining. Crops only absorb 30–50 per cent of the applied fertiliser and the unused nitrogen causes environmental damage which is costly to mitig ....Crop improvement using peptide regulators of growth and N demand signalling. This project aims to reduce reliance on nitrogen fertilisers without reducing crop yield. Global food security relies on using high-yielding grain varieties and nitrogen-based fertilisers. Since 1950, fertiliser use has increased 20-fold but the yield benefits of this use are declining. Crops only absorb 30–50 per cent of the applied fertiliser and the unused nitrogen causes environmental damage which is costly to mitigate. The novel technology platform of the project aims to develop new crops with more expansive root systems that use applied nitrogen fertiliser more efficiently and new legume varieties that symbiotically fix more nitrogen in an ecologically-sustainable way.Read moreRead less