Understanding climate and harvest induced changes in fish life histories. This project aims to quantify the cumulative impacts of harvest and climate change across marine fishes and ecosystems. The project expects to generate new knowledge in this area by coupling the rich biological information archived in fish ear bones, with targeted multi-generation experiments and predictive modelling. Expected outcomes include fundamental insights into how human-induced environmental change affects fish gr ....Understanding climate and harvest induced changes in fish life histories. This project aims to quantify the cumulative impacts of harvest and climate change across marine fishes and ecosystems. The project expects to generate new knowledge in this area by coupling the rich biological information archived in fish ear bones, with targeted multi-generation experiments and predictive modelling. Expected outcomes include fundamental insights into how human-induced environmental change affects fish growth and maturation, and a subsequent critical evaluation of the sensitivity of fisheries models to trends in these life-history traits. This should provide significant benefits to fisheries and ecosystem management, ensuring they remain productive and resilient in a time of rapid environmental change.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC140100024
Funder
Australian Research Council
Funding Amount
$2,061,605.00
Summary
ARC Training Centre for Innovative Horticultural Products. ARC Training Centre for Innovative Horticultural Products. The Australian food industry, and the fresh produce sector in particular, offers enormous opportunities for growth and diversification through development of innovative new products that are safe, convenient, affordable and healthy. The Training Centre will develop fresh foods with improved shelf life and sensory quality, through a suite of food science and market analysis projec ....ARC Training Centre for Innovative Horticultural Products. ARC Training Centre for Innovative Horticultural Products. The Australian food industry, and the fresh produce sector in particular, offers enormous opportunities for growth and diversification through development of innovative new products that are safe, convenient, affordable and healthy. The Training Centre will develop fresh foods with improved shelf life and sensory quality, through a suite of food science and market analysis projects relevant to the horticultural supply chains of Woolworths supermarket. A new model for researcher training, integrating formal course-work and workplace-integrated learning, will deliver professionals who are industry relevant, understand food product innovation and have a trans-disciplinary approach to delivering products that satisfy market demand.Read moreRead less
Future fisheries under climate change: the missing role of zooplankton. This project aims to develop the first global ecosystem model with a more realistic representation of zooplankton. Fish are the main source of protein for 3 billion people, yet fish catches are declining. Current models of future fish biomass under climate change do not consider the complex role that zooplankton play in transferring energy from phytoplankton to fish. By resolving the link between phytoplankton and fish, this ....Future fisheries under climate change: the missing role of zooplankton. This project aims to develop the first global ecosystem model with a more realistic representation of zooplankton. Fish are the main source of protein for 3 billion people, yet fish catches are declining. Current models of future fish biomass under climate change do not consider the complex role that zooplankton play in transferring energy from phytoplankton to fish. By resolving the link between phytoplankton and fish, this project will vastly improve estimates of future global fisheries production and regional variation. Such knowledge is vital for future food security in Australia and globally, and also to understand the role of zooplankton in carbon export in the ocean.Read moreRead less