A new approach to stability analysis for economic systems. This project will provide a new methodology for analysing stability in economic systems. By enhancing our understanding of stability and instability in markets for assets, credit, commodities and natural resources, this project will help economists forecast likely outcomes and improve the formulation of related economic policy.
Discovery Early Career Researcher Award - Grant ID: DE130101605
Funder
Australian Research Council
Funding Amount
$289,000.00
Summary
Composing machine learning via market mechanisms. This project aims to better understand connections between learning algorithms and markets as aggregators of information and develop new, principled techniques for combining predictions. This will improve our ability to construct systems that make predictions based on multiple, complex and structured sources of data.
SCRC: Market Intelligence Study Tour To Shanghai China - Industry Bursary James Calvert (combination Research Travel Grant And Industry Bursary)
Funder
Fisheries Research and Development Corporation
Summary
China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base ....China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base to enable the rapidly emerging opportunities for Australian seafood exports to China to be realised. This project proposes a China field trip involing high calibre final year international business students and CRC industry members who are or have the capacity to export ot China. The field trip will be complemented by a formal education framework to enable both a commercial and academic perspective to be taken. The team as a whole (industry participants and students research team) should gain a greater awareness of the role and significance of the Chinese Seafood industry specific to the Australian seafood industry. The market field research will provide industry participants and students with the ability to compare and contrast markets (Australia and China) and to prepare actionable interpretive reports based on research findings. Furthermore, industry and students will attain an appreciation of a foreign culture as well as an awareness of cross cultural influence on business relevant to the seafood industry.
The academic research team has already gained insight from the South Korean pilot field trip and are now in a more informed position to map and plan the strategy for this proposed field trip that will better assist Seafood CRC members and provide students with a more holistic workplace integrated learning experience. .Read moreRead less
SCRC: Market Intelligence Study Tour To Shanghai China - Industry Bursary Jonas Woolford (combination Research Travel Grant And Industry Bursary)
Funder
Fisheries Research and Development Corporation
Summary
China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base ....China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base to enable the rapidly emerging opportunities for Australian seafood exports to China to be realised. This project proposes a China field trip involing high calibre final year international business students and CRC industry members who are or have the capacity to export ot China. The field trip will be complemented by a formal education framework to enable both a commercial and academic perspective to be taken. The team as a whole (industry participants and students research team) should gain a greater awareness of the role and significance of the Chinese Seafood industry specific to the Australian seafood industry. The market field research will provide industry participants and students with the ability to compare and contrast markets (Australia and China) and to prepare actionable interpretive reports based on research findings. Furthermore, industry and students will attain an appreciation of a foreign culture as well as an awareness of cross cultural influence on business relevant to the seafood industry.
The academic research team has already gained insight from the South Korean pilot field trip and are now in a more informed position to map and plan the strategy for this proposed field trip that will better assist Seafood CRC members and provide students with a more holistic workplace integrated learning experience. .Read moreRead less
SCRC: Market Intelligence Study Tour To Shanghai China - Industry Bursary William Ferguson (combination Research Travel Grant And Industry Bursary)
Funder
Fisheries Research and Development Corporation
Summary
China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base ....China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base to enable the rapidly emerging opportunities for Australian seafood exports to China to be realised. This project proposes a China field trip involing high calibre final year international business students and CRC industry members who are or have the capacity to export ot China. The field trip will be complemented by a formal education framework to enable both a commercial and academic perspective to be taken. The team as a whole (industry participants and students research team) should gain a greater awareness of the role and significance of the Chinese Seafood industry specific to the Australian seafood industry. The market field research will provide industry participants and students with the ability to compare and contrast markets (Australia and China) and to prepare actionable interpretive reports based on research findings. Furthermore, industry and students will attain an appreciation of a foreign culture as well as an awareness of cross cultural influence on business relevant to the seafood industry.
The academic research team has already gained insight from the South Korean pilot field trip and are now in a more informed position to map and plan the strategy for this proposed field trip that will better assist Seafood CRC members and provide students with a more holistic workplace integrated learning experience. .Read moreRead less
Building An Evidence Base: The Point Of Order Experience For Victorian Seafood Consumers
Funder
Fisheries Research and Development Corporation
Funding Amount
$16,000.00
Summary
The country of origin of seafood available for purchase in Australia is an important but inherently complex area of investigation. There are a number driving ambitions right now including a need to: o In the longer term, build an evidence base to describe and measure the consumer experience at point of order specifically in regards to the information available around the Country of Origin of seafood they are considering purchasing. Seafood can be purchased at a range of different venues fr ....The country of origin of seafood available for purchase in Australia is an important but inherently complex area of investigation. There are a number driving ambitions right now including a need to: o In the longer term, build an evidence base to describe and measure the consumer experience at point of order specifically in regards to the information available around the Country of Origin of seafood they are considering purchasing. Seafood can be purchased at a range of different venues from fish and chip outlets, cafes, pubs and clubs, at sporting and entertainment venues, in facilities like hospitals and aged care facilities, to in flight F&B service through to everyday and top end restaurants. Given this is inherently broad and somewhat unbounded nature of these different purchase channels it has been acknowledged this is a large and complex exercise.
o There are some immediate time pressures with a Seafood Origin Working Group meeting scheduled for November 22 2017. There is a need to be in a position to present some evidence about the consumer point of order experience at this meeting. From our discussions it is clear we need to focus on the most immediate point, that being the November 22 meeting in Canberra. It is hoped that through a well designed market research study, evidence about the experience consumers have in seeking and receiving information about the Country of Origin of the seafood they are looking to purchase can be provided. To achieve this in the short window available the research will need to be tightly defined in scope and coverage and pragmatic in what we can reasonably achieve.
Objectives: 1. Build an evidence base to describe and measure the consumer experience at point of order specifically in regards to the information available around the Country of Origin of seafood they are considering purchasing. Read moreRead less
Analysis Of Fish Pricing In New South Wales: Relationships Between Prices At Auction And Retail And Between Prices At Sydney And Regional Centres
Funder
Fisheries Research and Development Corporation
Summary
Objectives: 1. Collect & collate database of fish prices in NSW. 2. Develop procedure to calculate spread between Sydney auction & retail prices. Identify variations across species & time in price spreads. 3. Examine relationship between prices paid to fishermen for various spp at Sydney & regional centres