SCRC: Market Intelligence Study Tour To Shanghai China - Industry Bursary James Calvert (combination Research Travel Grant And Industry Bursary)
Funder
Fisheries Research and Development Corporation
Summary
China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base ....China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base to enable the rapidly emerging opportunities for Australian seafood exports to China to be realised. This project proposes a China field trip involing high calibre final year international business students and CRC industry members who are or have the capacity to export ot China. The field trip will be complemented by a formal education framework to enable both a commercial and academic perspective to be taken. The team as a whole (industry participants and students research team) should gain a greater awareness of the role and significance of the Chinese Seafood industry specific to the Australian seafood industry. The market field research will provide industry participants and students with the ability to compare and contrast markets (Australia and China) and to prepare actionable interpretive reports based on research findings. Furthermore, industry and students will attain an appreciation of a foreign culture as well as an awareness of cross cultural influence on business relevant to the seafood industry.
The academic research team has already gained insight from the South Korean pilot field trip and are now in a more informed position to map and plan the strategy for this proposed field trip that will better assist Seafood CRC members and provide students with a more holistic workplace integrated learning experience. .Read moreRead less
SCRC: Market Intelligence Study Tour To Shanghai China - Industry Bursary Jonas Woolford (combination Research Travel Grant And Industry Bursary)
Funder
Fisheries Research and Development Corporation
Summary
China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base ....China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base to enable the rapidly emerging opportunities for Australian seafood exports to China to be realised. This project proposes a China field trip involing high calibre final year international business students and CRC industry members who are or have the capacity to export ot China. The field trip will be complemented by a formal education framework to enable both a commercial and academic perspective to be taken. The team as a whole (industry participants and students research team) should gain a greater awareness of the role and significance of the Chinese Seafood industry specific to the Australian seafood industry. The market field research will provide industry participants and students with the ability to compare and contrast markets (Australia and China) and to prepare actionable interpretive reports based on research findings. Furthermore, industry and students will attain an appreciation of a foreign culture as well as an awareness of cross cultural influence on business relevant to the seafood industry.
The academic research team has already gained insight from the South Korean pilot field trip and are now in a more informed position to map and plan the strategy for this proposed field trip that will better assist Seafood CRC members and provide students with a more holistic workplace integrated learning experience. .Read moreRead less
SCRC: Market Intelligence Study Tour To Shanghai China - Industry Bursary William Ferguson (combination Research Travel Grant And Industry Bursary)
Funder
Fisheries Research and Development Corporation
Summary
China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base ....China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base to enable the rapidly emerging opportunities for Australian seafood exports to China to be realised. This project proposes a China field trip involing high calibre final year international business students and CRC industry members who are or have the capacity to export ot China. The field trip will be complemented by a formal education framework to enable both a commercial and academic perspective to be taken. The team as a whole (industry participants and students research team) should gain a greater awareness of the role and significance of the Chinese Seafood industry specific to the Australian seafood industry. The market field research will provide industry participants and students with the ability to compare and contrast markets (Australia and China) and to prepare actionable interpretive reports based on research findings. Furthermore, industry and students will attain an appreciation of a foreign culture as well as an awareness of cross cultural influence on business relevant to the seafood industry.
The academic research team has already gained insight from the South Korean pilot field trip and are now in a more informed position to map and plan the strategy for this proposed field trip that will better assist Seafood CRC members and provide students with a more holistic workplace integrated learning experience. .Read moreRead less
Building An Evidence Base: The Point Of Order Experience For Victorian Seafood Consumers
Funder
Fisheries Research and Development Corporation
Funding Amount
$16,000.00
Summary
The country of origin of seafood available for purchase in Australia is an important but inherently complex area of investigation. There are a number driving ambitions right now including a need to: o In the longer term, build an evidence base to describe and measure the consumer experience at point of order specifically in regards to the information available around the Country of Origin of seafood they are considering purchasing. Seafood can be purchased at a range of different venues fr ....The country of origin of seafood available for purchase in Australia is an important but inherently complex area of investigation. There are a number driving ambitions right now including a need to: o In the longer term, build an evidence base to describe and measure the consumer experience at point of order specifically in regards to the information available around the Country of Origin of seafood they are considering purchasing. Seafood can be purchased at a range of different venues from fish and chip outlets, cafes, pubs and clubs, at sporting and entertainment venues, in facilities like hospitals and aged care facilities, to in flight F&B service through to everyday and top end restaurants. Given this is inherently broad and somewhat unbounded nature of these different purchase channels it has been acknowledged this is a large and complex exercise.
o There are some immediate time pressures with a Seafood Origin Working Group meeting scheduled for November 22 2017. There is a need to be in a position to present some evidence about the consumer point of order experience at this meeting. From our discussions it is clear we need to focus on the most immediate point, that being the November 22 meeting in Canberra. It is hoped that through a well designed market research study, evidence about the experience consumers have in seeking and receiving information about the Country of Origin of the seafood they are looking to purchase can be provided. To achieve this in the short window available the research will need to be tightly defined in scope and coverage and pragmatic in what we can reasonably achieve.
Objectives: 1. Build an evidence base to describe and measure the consumer experience at point of order specifically in regards to the information available around the Country of Origin of seafood they are considering purchasing. Read moreRead less
Analysis Of Fish Pricing In New South Wales: Relationships Between Prices At Auction And Retail And Between Prices At Sydney And Regional Centres
Funder
Fisheries Research and Development Corporation
Summary
Objectives: 1. Collect & collate database of fish prices in NSW. 2. Develop procedure to calculate spread between Sydney auction & retail prices. Identify variations across species & time in price spreads. 3. Examine relationship between prices paid to fishermen for various spp at Sydney & regional centres
SCRC: Market Intelligence Study Tour To Shanghai China - Research Travel Grant (combination Research Travel Grant And Industry Bursary)
Funder
Fisheries Research and Development Corporation
Summary
China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base ....China is a significant market for end user participants within the Seafood CRC and one where significant investment is already directed (ACA China project). China is a rapidly growing and rapidly changing market providing many challenges to Australian's wishing to develop a sustainable business relationship. The traditional supply routes to China are changing as are the consumer desires and buying patterns.
There is a need to develop both a research capacity and an industry skill base to enable the rapidly emerging opportunities for Australian seafood exports to China to be realised. This project proposes a China field trip involing high calibre final year international business students and CRC industry members who are or have the capacity to export ot China. The field trip will be complemented by a formal education framework to enable both a commercial and academic perspective to be taken. The team as a whole (industry participants and students research team) should gain a greater awareness of the role and significance of the Chinese Seafood industry specific to the Australian seafood industry. The market field research will provide industry participants and students with the ability to compare and contrast markets (Australia and China) and to prepare actionable interpretive reports based on research findings. Furthermore, industry and students will attain an appreciation of a foreign culture as well as an awareness of cross cultural influence on business relevant to the seafood industry.
The academic research team has already gained insight from the South Korean pilot field trip and are now in a more informed position to map and plan the strategy for this proposed field trip that will better assist Seafood CRC members and provide students with a more holistic workplace integrated learning experience. .Read moreRead less
Implementing And Evaluating The Australian Seafood Trade Agenda 2016 - 2018 - Seafood Trade Advisory Group (STAG)
Funder
Fisheries Research and Development Corporation
Funding Amount
$81,500.00
Summary
Australian seafood exporters still face a number of formal technical (e.g. SO2 in canned Abalone) and informal systemic barriers (e.g. deemed value) to trade which add cost and complexities which in the longer term could result in the opportunities created in the recent conclusion of a suite of FTAs with Asian markets not being fully realised.
The 2014 Seafood Exporters Forum (45 exporters participated) agreed to continue the STAG to continue to focus on key priorities for the most imp ....Australian seafood exporters still face a number of formal technical (e.g. SO2 in canned Abalone) and informal systemic barriers (e.g. deemed value) to trade which add cost and complexities which in the longer term could result in the opportunities created in the recent conclusion of a suite of FTAs with Asian markets not being fully realised.
The 2014 Seafood Exporters Forum (45 exporters participated) agreed to continue the STAG to continue to focus on key priorities for the most important markets (China, Hong Kong and Japan). Other sectors were invited to join the STAG provided they support the STAG activities with resources and communicate according to the agreed key messages (outlined in the STAG Trade Agenda).
Research on macro economic trends in important markets and potential FTA implementation issues that may impede capitalisation on the opportunities provided by those FTAs and are reflected in the agreed Seafood Trade Agenda priorities for 2016-2018 (attached). Having a unified voice on these priorities and addressing issues as they arise is the cornerstone of the success of the STAG to date.
The STAG needs to coordinate communication and extension of research as well as continue to prioritise research priorities to keep access to global markets. As a relatively new group the STAG needs to formalise partnership arrangements that includes more industry sectors, implement a governance structure and establish a more stable funding base, including the establishment of a secretariat with capacity to respond to issues and responsibility for implementing and reporting on the Trade Agenda.
This project will provide the co-contribution agreed for the PASE funded Seafood Asian Seafood Market Access Project. The funds from this project will be used to ensure that the outcomes of the PASE project are communicated and extended effectively to industry and that industry issues are communicated back to the project team. It will establish a new governance and reporting arrangement for the STAG and negotiate with the newly forming national peak body for it to assume the ongoing secretariat role for the STAG.
Objectives: 1. To support Australian government trade liberalisation and seafood exporters objectives by coordinating action on priority issues identified in the seafood Trade Agenda and Action Plan 2016-2018 2. To formalise STAG partnership and governance arrangements and develop a pathway for the establishment of a Seafood Trade Advisory Group as part of the newly forming national peak industry body 3. To establish the capacity to monitor and respond to non technical trade and market access issues that arise outside of the Trade Agenda and Action Plan 2016-2018 Read moreRead less