Discovery Early Career Researcher Award - Grant ID: DE210100908
Funder
Australian Research Council
Funding Amount
$461,815.00
Summary
Maximising the beneficial impacts of mycorrhizal fungi on grain nutrition. This project aims to determine the effects of beneficial soil fungi on wheat and rice grain quality for human nutrition using an innovative combination of physiological, molecular and agronomic techniques. The project expects to generate fundamental knowledge in sustainable agriculture, to improve grain quality and value. Expected outcomes of this project include enhanced understanding of the mechanisms underlying improve ....Maximising the beneficial impacts of mycorrhizal fungi on grain nutrition. This project aims to determine the effects of beneficial soil fungi on wheat and rice grain quality for human nutrition using an innovative combination of physiological, molecular and agronomic techniques. The project expects to generate fundamental knowledge in sustainable agriculture, to improve grain quality and value. Expected outcomes of this project include enhanced understanding of the mechanisms underlying improved grain quality, and the capacity to use soil fungi to increase grain micronutrient concentrations and bioavailability. This should provide significant environmental and societal benefits, such as promotion of the sustainable use of agricultural soils and more nutritious grain products for human consumption.Read moreRead less
Developing strong restorer-of-fertility genes for hybrid wheat breeding. Hybrid wheat varieties yield 10-15% more than conventional lines but a cost-effective system to produce hybrid seeds on a commercial scale is missing. This project aims to deliver such a system for use in hybrid wheat breeding programmes. The outcome will be ultimately higher wheat yield gains in Australia and worldwide. Higher and more stable yields will contribute to higher food security for the growing human population.
Molecular switches and genetic consequences of grain retention in cereals. Grain retention at maturity was key for crop domestication and laid the basis for farming. Wheat and barley have evolved a novel mechanism for ensuring grain retention and, although the genes are known, the mechanisms for action are not. Grain dispersal in the wild relatives involves highly targeted changes in the walls of a small number of cells. This project will explore how the two identified genes control this proces ....Molecular switches and genetic consequences of grain retention in cereals. Grain retention at maturity was key for crop domestication and laid the basis for farming. Wheat and barley have evolved a novel mechanism for ensuring grain retention and, although the genes are known, the mechanisms for action are not. Grain dispersal in the wild relatives involves highly targeted changes in the walls of a small number of cells. This project will explore how the two identified genes control this process and clarify their mode of action. The genes ensuring grain retention have been so critical for domestication that the region surrounding them has become genetically fixed. The project will assess the implication of fixation on genetic diversity and develop options to bring novel variation into breeding programs.Read moreRead less
Deciphering the genetic regulation of inflorescence development in wheat. The project aims to identify genes and molecular processes that regulate inflorescence architecture in wheat, using state-of-the-art genetic resources to identify novel biological mechanisms that regulate the development of spikelets – reproductive branches that contain grain-producing florets. The research is highly significant as little is known about how spikelet and floret numbers are determined genetically in wheat, a ....Deciphering the genetic regulation of inflorescence development in wheat. The project aims to identify genes and molecular processes that regulate inflorescence architecture in wheat, using state-of-the-art genetic resources to identify novel biological mechanisms that regulate the development of spikelets – reproductive branches that contain grain-producing florets. The research is highly significant as little is known about how spikelet and floret numbers are determined genetically in wheat, and new traits need to be identified to increase yields for the world’s growing population. Project outcomes will include new insights into the biology that underpins grain production of wheat, with expected benefits enabling sustainable increases of yields by breeders and growers to help bolster global food security.Read moreRead less
Early Career Industry Fellowships - Grant ID: IE230100282
Funder
Australian Research Council
Funding Amount
$475,181.00
Summary
Delivering breeding-oriented genetic tools for cereal disease resistance. This project will focus specifically on delivering the genetic tools to the industry partner to assist its wheat and barley breeders to increase the accuracy and efficiency of incorporating the durable wheat stripe rust disease and barley leaf rust disease resistance into their core germplasm collections, respectively. The expected outcomes will also contribute to filling our knowledge gap in understanding the cereal rust ....Delivering breeding-oriented genetic tools for cereal disease resistance. This project will focus specifically on delivering the genetic tools to the industry partner to assist its wheat and barley breeders to increase the accuracy and efficiency of incorporating the durable wheat stripe rust disease and barley leaf rust disease resistance into their core germplasm collections, respectively. The expected outcomes will also contribute to filling our knowledge gap in understanding the cereal rust innate immune system and benefit other cereal fungal pathosystems. The wide application of the expected outcomes from the proposed project will reduce the utilisation of fungicides and subsequently will subsequently contribute to the resilience of cereal crops and sustainable global food security.Read moreRead less
Breeder-ready genetic tools for sustaining wheat yields under heat stress. Yield losses in wheat due to heat stress are increasing with climate change, driving an urgent need for new heat-tolerant varieties; however, few resources for heat tolerance are available for use in breeding. This research aims to use comprehensive genetic and agronomic approaches to provide breeders with the tools and evidence to select WtmsDW, a newly discovered genetic region that protects pollen fertility and sustain ....Breeder-ready genetic tools for sustaining wheat yields under heat stress. Yield losses in wheat due to heat stress are increasing with climate change, driving an urgent need for new heat-tolerant varieties; however, few resources for heat tolerance are available for use in breeding. This research aims to use comprehensive genetic and agronomic approaches to provide breeders with the tools and evidence to select WtmsDW, a newly discovered genetic region that protects pollen fertility and sustains grain yield under heat stress. These tools are expected to significantly boost productivity for the $9.8B Australian wheat industry, benefitting rural communities and industry partners and supporting food security, both directly and through longer-term extension of novel heat tolerance mechanisms to other crop species.Read moreRead less