Development of novel omega-3 enriched poultry products. New Health recommendations and changes to the Food Standards Code encourage greater dietary intake of omega-3 (w-3) fatty acids. Our core research on modifying fatty acid composition of poultry tissues and preliminary studies with our industry partner's proprietary fishmeal product (PorcOmega) have indicated the feasibility of producing novel meat products and eggs with high w-3 contents, which would qualify to carry a new nutrition label. ....Development of novel omega-3 enriched poultry products. New Health recommendations and changes to the Food Standards Code encourage greater dietary intake of omega-3 (w-3) fatty acids. Our core research on modifying fatty acid composition of poultry tissues and preliminary studies with our industry partner's proprietary fishmeal product (PorcOmega) have indicated the feasibility of producing novel meat products and eggs with high w-3 contents, which would qualify to carry a new nutrition label. We now propose, in collaboration with our industry partner, to assess the viability of producing such products by conducting poultry feeding trials with PorcOmega on a commercial scale and evaluating both the levels of w-3 enrichement of chicken breast, thigh and sausages, shelf-life and consumer acceptability (sensory evaluation) of these products. We expect to establish feeding strategies for adoption by commercial producers of premium poultry and eggs for local or export markets.Read moreRead less
Biotechnology and epidemiology to control nodavirus in barramundi aquaculture. Production of farmed barramundi has increased more than 1200% in the NT since 2001 but is threatened by nodavirus infection. Three industry partners, Darwin Aquaculture Centre, Marine Harvest and Berrimah Veterinary Laboratory will collaborate with The University of Sydney to:
1. control nodavirus infection
2. develop new technologies to detect nodavirus using immunoassay and surface enhanced laser desorption ionis ....Biotechnology and epidemiology to control nodavirus in barramundi aquaculture. Production of farmed barramundi has increased more than 1200% in the NT since 2001 but is threatened by nodavirus infection. Three industry partners, Darwin Aquaculture Centre, Marine Harvest and Berrimah Veterinary Laboratory will collaborate with The University of Sydney to:
1. control nodavirus infection
2. develop new technologies to detect nodavirus using immunoassay and surface enhanced laser desorption ionisation mass spectroscopy (SELDI)
3. develop an integrated disease control strategy based on epidemiological survey data, and ensure that it is practical and able to be widely adopted
By this means growth targets for barramundi aquaculture in northern Australia will be achieved.
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Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally ....Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally and overseas. This project will provide significant benefits to the Australian barramundi industry by increasing product values, thereby facilitating an economically sustainable growth of this important regional industry.Read moreRead less
Phylogeography, Conservation Genetics and Stocking Management of Perches and Basses. This project will use DNA data to address fundamental questions about the origin and maintenance of biodiversity in a popular and widely distributed fish group. From a conservation perspective, the project will produce a benchmark about management of fish resources. We will investigate questions related to important conservation issues (including the recovery plan of a nationally threatened species) and the mana ....Phylogeography, Conservation Genetics and Stocking Management of Perches and Basses. This project will use DNA data to address fundamental questions about the origin and maintenance of biodiversity in a popular and widely distributed fish group. From a conservation perspective, the project will produce a benchmark about management of fish resources. We will investigate questions related to important conservation issues (including the recovery plan of a nationally threatened species) and the management of stocking activities in recreational fisheries of coastal and inland waters. The latter is particularly relevant to rural communities since they provide both social and economic benefits to rural people.Read moreRead less
Conservation ecology of the black cod (Epinephelus daemelii). Black cod is a large, reef fish species that was once common and commercially important in NSW. Today, Black Cod is listed as vulnerable, and we know little more of their biology than when they were first protected in 1983. This project will significantly increase the effectiveness of Black cod management by determining their distribution, abundance, stock structure, fecundity, spawning behaviour and recruitment. This will allow imple ....Conservation ecology of the black cod (Epinephelus daemelii). Black cod is a large, reef fish species that was once common and commercially important in NSW. Today, Black Cod is listed as vulnerable, and we know little more of their biology than when they were first protected in 1983. This project will significantly increase the effectiveness of Black cod management by determining their distribution, abundance, stock structure, fecundity, spawning behaviour and recruitment. This will allow implementation of an effective recovery plan and a review of the status of Black Cod internationally and by the Federal Government. Collaboration with NSW Fisheries' Grey Nurse Shark program will allow assessment of the importance of Grey Nurse critical habitat areas in maintaining Black Cod populations.Read moreRead less
Seafood safety: high throughput diagnostics for ciguatoxin risk assessment. This project aims to develop a novel, high throughput platform for rapidly assessing ciguatoxins. Species of the marine microalgae Gambierdiscus produce ciguatoxins, which accumulate in fish through marine food chains to cause the often debilitating human illness called ciguatera fish poisoning. Ciiguatera fish poisoning is a growing and substantial risk for the $2.2 billion Australian commercial fishing industry. This s ....Seafood safety: high throughput diagnostics for ciguatoxin risk assessment. This project aims to develop a novel, high throughput platform for rapidly assessing ciguatoxins. Species of the marine microalgae Gambierdiscus produce ciguatoxins, which accumulate in fish through marine food chains to cause the often debilitating human illness called ciguatera fish poisoning. Ciiguatera fish poisoning is a growing and substantial risk for the $2.2 billion Australian commercial fishing industry. This serious illness is increasingly impacting more southerly areas of Australia due to environmental changes. The outcomes of this project include new knowledge of the risk of ciguatoxins at Australian 'hot spot' sites, extensively field tested methods for detecting Gambierdiscus and ciguatoxins in situ and key data to inform policy to safeguard the seafood industry and consumers.
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Do marine reserve networks work? Larval connectivity, sustainable harvesting and ecological resilience. The Great Barrier Reef is a globally iconic marine ecosystem and benefits from the world's largest network of no-take reserves. While we know reserves contain more and bigger fish, several key questions about how reserves contribute to sustainable harvesting, protecting biodiversity and resisting climate change remain unanswered. Answers depend on a new understanding of the degree to which fis ....Do marine reserve networks work? Larval connectivity, sustainable harvesting and ecological resilience. The Great Barrier Reef is a globally iconic marine ecosystem and benefits from the world's largest network of no-take reserves. While we know reserves contain more and bigger fish, several key questions about how reserves contribute to sustainable harvesting, protecting biodiversity and resisting climate change remain unanswered. Answers depend on a new understanding of the degree to which fish population on different reefs are connected, and whether or not reserve networks help sustain these linkages. This project will use new technologies to measure the transport of fish larvae between reefs, to assess strengths and weaknesses of the reserve network, and examine ways to improve species protection and sustainable harvesting in a changing climate.Read moreRead less