Climate change and ocean acidification: will southern ocean coccolithophorids be winners or losers? Implications for the global carbon pump. This proposal brings skills on morphotaxonomy, microalgal culturing, physiology and biogeochemistry into the flurry of international activity focusing on consequences of ocean acidification. Increasing atmospheric carbon dioxide (CO2) is predicted to reduce calcification in the phytoplankton Emiliania huxleyi, notably in the Southern Ocean. In contrast, hi ....Climate change and ocean acidification: will southern ocean coccolithophorids be winners or losers? Implications for the global carbon pump. This proposal brings skills on morphotaxonomy, microalgal culturing, physiology and biogeochemistry into the flurry of international activity focusing on consequences of ocean acidification. Increasing atmospheric carbon dioxide (CO2) is predicted to reduce calcification in the phytoplankton Emiliania huxleyi, notably in the Southern Ocean. In contrast, higher CO2 may stimulate photosynthesis and enhanced stratification may also select for E. huxleyi. These changes will affect foodwebs and the ability of the ocean to absorb CO2. Predicting the future success of this key organism is vital to understand the consequences of global change in Australian and Southern Ocean waters and to set targets for carbon emissions.Read moreRead less
Predictive ichthyotoxicity, diagnostics and risk assessment of harmful algal blooms impacting on the Tasmanian salmonid aquaculture industry. We aim to define through a combination of laboratory culture exposure and live cage bioassay experiments the minimum cell concentrations of harmful microalgae (Karenia, Heterosigma, Noctiluca, Chaetoceros) that can cause salmonid mortalities or are a factor in compromising fish health or reducing fish farm productivity. The diagnostic pathology and fish be ....Predictive ichthyotoxicity, diagnostics and risk assessment of harmful algal blooms impacting on the Tasmanian salmonid aquaculture industry. We aim to define through a combination of laboratory culture exposure and live cage bioassay experiments the minimum cell concentrations of harmful microalgae (Karenia, Heterosigma, Noctiluca, Chaetoceros) that can cause salmonid mortalities or are a factor in compromising fish health or reducing fish farm productivity. The diagnostic pathology and fish behaviour caused by different harmful algal taxa will be carefully documented to assist fish health inspectors in the routine diagnosis of algal toxicosis ot compromised fish health. Ultimately, this information will be integrated into a risk assessment strategy for the Tasmanian salmonid industry to manage fish stocks during times of harmful algal bloom events.Read moreRead less
Synergistic interactions between reactive oxygen species, free fatty acids and neurotoxins as the fish-killing mechanism of Australian gymnodinioid dinoflagellates. Provide the scientific basis for sound management and mitigation strategies to prevent algal bloom impacts on aquaculture, fisheries and the environment.