Museum of New and Old Art (MONA) and the social and cultural coordinates of urban regeneration through arts tourism. This project will analyse the extraordinary success of MONA (Museum of New and Old Art) as an art gallery and use this information to identify, stimulate and sustain innovative collaborations between MONA, the cities of Hobart and Glenorchy, and the state of Tasmania, aimed at maximising visitor numbers to the state from art related tourism.
Goolarabooloo Culture of the Western Kimberley. With the prospect of new industries, starting with a major gas plant, the Indigenous population of Broome finds itself under pressure and internally divided. The group to be studied here, Goolarabooloo, is opposed to mining on their Dreaming. Their struggle has had the effect of reviving forms of culture, that take contemporary shape, but are always strongly linked to the traditional culture. With national and international attention focussed on Go ....Goolarabooloo Culture of the Western Kimberley. With the prospect of new industries, starting with a major gas plant, the Indigenous population of Broome finds itself under pressure and internally divided. The group to be studied here, Goolarabooloo, is opposed to mining on their Dreaming. Their struggle has had the effect of reviving forms of culture, that take contemporary shape, but are always strongly linked to the traditional culture. With national and international attention focussed on Goolarabooloo, this study will analyse the transformation of this confederacy of language groups in the context of industrialisation and tourism. The output will be a first in ethnographic documentation of this culture, first recorded by Daisy Bates in 1901.Read moreRead less
Zeroing in on food waste: Measuring, understanding and reducing food waste. By developing a socio-culturally aware public education and social marketing programme to reduce food waste behaviours, the proposal addresses the national research priority area of an environmentally sustainable Australia. Reducing food waste by just 10% would save ~$530 million worth of wasted expenditure on food and reduce food waste in landfill by ~300,000 tonnes per annum, thereby reducing the costs associated with ....Zeroing in on food waste: Measuring, understanding and reducing food waste. By developing a socio-culturally aware public education and social marketing programme to reduce food waste behaviours, the proposal addresses the national research priority area of an environmentally sustainable Australia. Reducing food waste by just 10% would save ~$530 million worth of wasted expenditure on food and reduce food waste in landfill by ~300,000 tonnes per annum, thereby reducing the costs associated with disposal and the release of harmful methane gases. The methodology refined by this project to understand food waste will provide the basis for efficient and sustainable food waste reduction strategies and provide an approach that can be generalised to other waste streams with strong socio-cultural determinants.Read moreRead less
Promoting the making self in the creative micro-economy. The project aims to analyse a new workplace phenomenon: not simply the negotiation of work-life or public-private boundaries, but their deliberate collapse. Focussing on handmade creative micro-enterprise, it aims to identify the 'self-making' skills for success in the competitive 'long tail' craft marketplace. By examining the soft skills required to engage in online retail, the research aims to identify ways of improving the ability of c ....Promoting the making self in the creative micro-economy. The project aims to analyse a new workplace phenomenon: not simply the negotiation of work-life or public-private boundaries, but their deliberate collapse. Focussing on handmade creative micro-enterprise, it aims to identify the 'self-making' skills for success in the competitive 'long tail' craft marketplace. By examining the soft skills required to engage in online retail, the research aims to identify ways of improving the ability of creative Australians to run a micro-enterprise. It endeavours to advance the knowledge base of interdisciplinary scholarship on creative industries, cultural work, and on the impact of social media upon work/life relationships and personal privacy and identity construction.Read moreRead less