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Research Topic : Intervention study
Field of Research : Nutrition and Dietetics
Australian State/Territory : ACT
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Nutrition and Dietetics (2)
Public Nutrition Intervention (2)
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  • Funded Activity

    Linkage Infrastructure, Equipment And Facilities - Grant ID: LE140100099

    Funder
    Australian Research Council
    Funding Amount
    $154,000.00
    Summary
    Online dietary assessment for research: The Automated Self-Administered 24-Hour Dietary Recall System for Australia (ASA24-Aus). Online dietary assessment for research: the Automated Self-Administered 24-Hour Dietary Recall System for Australia: This project brings together key researchers nationally in the field of nutrition and dietetics to develop a standardised, high quality, online system to assess food intake among adults across a variety of research settings and study designs. The propose .... Online dietary assessment for research: The Automated Self-Administered 24-Hour Dietary Recall System for Australia (ASA24-Aus). Online dietary assessment for research: the Automated Self-Administered 24-Hour Dietary Recall System for Australia: This project brings together key researchers nationally in the field of nutrition and dietetics to develop a standardised, high quality, online system to assess food intake among adults across a variety of research settings and study designs. The proposed infrastructure is an Australian version of the Automated Self-Administered 24-Hour Dietary Recall (ASA24) in collaboration with the United States National Cancer Institute. The infrastructure is internationally renowned and will underpin research that builds the evidence-base for policies and programs in the field of nutrition and dietetics.
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    Active Funded Activity

    Discovery Projects - Grant ID: DP190100576

    Funder
    Australian Research Council
    Funding Amount
    $393,000.00
    Summary
    Governing harmful commodities: the case of ultra-processed foods. This project aims to generate new knowledge on how to influence public policy in order to reduce the supply and consumption of a health-harming commodity, ultra-processed foods. Using governance theory and qualitative techniques the project intends to identify the actors who are influential in the three key policy areas of trade, taxation and marketing and who affect the consumption of these foods in Australia, Thailand and Fiji. .... Governing harmful commodities: the case of ultra-processed foods. This project aims to generate new knowledge on how to influence public policy in order to reduce the supply and consumption of a health-harming commodity, ultra-processed foods. Using governance theory and qualitative techniques the project intends to identify the actors who are influential in the three key policy areas of trade, taxation and marketing and who affect the consumption of these foods in Australia, Thailand and Fiji. Expected outcomes include strategies for pursuing these different actors’ interests and evidence that can help institutions to promote better policies. Intended benefits include better nutrition outcomes in Australia, Thailand and Fiji.
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