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Towards a healthier food supply: achieving policy change and industry action. This research aims to identify mechanisms by which to improve the quality of the Australian food supply. The findings will have the potential to inform government and industry policies on healthier foods with the aim of decreasing chronic disease.
Reducing the social, economic and health burden associated with obesity-related chronic diseases among socio-economically disadvantaged populations. This project will develop new methods and approaches for reducing obesity-related chronic diseases (OCDs) among socially disadvantaged populations in Australia, using prevention models. These prevention models will improve the evidence base in this field as well as inform public health policy and practice in Australia (and other industrialised count ....Reducing the social, economic and health burden associated with obesity-related chronic diseases among socio-economically disadvantaged populations. This project will develop new methods and approaches for reducing obesity-related chronic diseases (OCDs) among socially disadvantaged populations in Australia, using prevention models. These prevention models will improve the evidence base in this field as well as inform public health policy and practice in Australia (and other industrialised countries).Read moreRead less
Dietary patterns across the life-course: implications for the prevention of obesity, cardiometabolic disease and public health. This research will focus on dietary patterns in population health across the life-course. We know little about how dietary patterns and their determinants vary across life and the impact of life-stage transitions on diet and health. This research will provide insights into dietary patterns of infants, children, young adults and older adults.
Food systems, urban health equity and climate stabilisation: the need for a common agenda. This research will help address two great contemporary human struggles - achieving health equity and climate stabilisation. Action concerned with economic and social policy, food systems and urban living will improve Australian and global health, and help reduce social inequity such that communities are better able both to cope with the impacts of climate change and to avert further damage to the global en ....Food systems, urban health equity and climate stabilisation: the need for a common agenda. This research will help address two great contemporary human struggles - achieving health equity and climate stabilisation. Action concerned with economic and social policy, food systems and urban living will improve Australian and global health, and help reduce social inequity such that communities are better able both to cope with the impacts of climate change and to avert further damage to the global environment. Providing an evidence base that demonstrates, for the first time, what can be done in an integrated manner, will help mobilise political and popular support for a radical break with the compartmentalised and short term approach that dominates the political agenda at state, national and global levels.Read moreRead less
Healthy infant and young child diets from sustainable first-food systems. Breastfeeding, breastmilk and other first foods consumed during infancy and early childhood, are currently neglected in food systems research and policy action, despite their importance to establishing life-long dietary preferences, health and sustainability. This project addresses this gap, by developing a novel 'first-food systems' conceptual framework, describing global, regional and national changes in infant and young ....Healthy infant and young child diets from sustainable first-food systems. Breastfeeding, breastmilk and other first foods consumed during infancy and early childhood, are currently neglected in food systems research and policy action, despite their importance to establishing life-long dietary preferences, health and sustainability. This project addresses this gap, by developing a novel 'first-food systems' conceptual framework, describing global, regional and national changes in infant and young child diets, and generating end-user knowledge to generate political commitment for early-life nutrition. This research will deliver economic, social and environmental benefits for Australia and international communities, by helping to reduce the ill-health and environmental harms linked with unhealthy early-life diets.Read moreRead less
Crops for a phosphorus-scarce future: plant adaptation to fluctuating phosphorus availability. Phosphorus is commonly used on farmland to ensure high yields. However, rock phosphate reserves are declining and leaching of phosphorus from farmlands into native vegetation and water bodies causes significant environmental degradation. As a result, more phosphorus-efficient farming systems are urgently required. Many Australian native plants have adapted to low phosphorus soils and fast fluctuations ....Crops for a phosphorus-scarce future: plant adaptation to fluctuating phosphorus availability. Phosphorus is commonly used on farmland to ensure high yields. However, rock phosphate reserves are declining and leaching of phosphorus from farmlands into native vegetation and water bodies causes significant environmental degradation. As a result, more phosphorus-efficient farming systems are urgently required. Many Australian native plants have adapted to low phosphorus soils and fast fluctuations in phosphorus availability. This project aims to investigate plant adaptations to phosphorus fluctuations and the potential for storing phosphorus when it is abundant for later use. This should aid development of crops with improved phosphorus fertiliser-use efficiency in anticipation of a phosphorus-scarce future.Read moreRead less
Developmental programming of adult stress responses: early life nutrition permanently alters stress and immune function. Obese children are more likely to grow up to be obese adults than normal-weight children are. Their early life diet may be at least partly to blame. Early life nutrition can also compromise ability to respond to stress or inflammation. This project will investigate how this occurs and if these effects are specific to the developmental period.
Molecular Archaeology: Carbon isotope analysis of amino acids as a means to investigate diets, physiology, metabolism and palaeoenvironment. The investigation of the bones of past societies and animals at the molecular level opens up a whole array of alternative data about palaeodiet and environment. Investigating the past in this way provides a unique perspective about how diet and health have changed in humans and about how animals and the environment have changed. When we understand the past ....Molecular Archaeology: Carbon isotope analysis of amino acids as a means to investigate diets, physiology, metabolism and palaeoenvironment. The investigation of the bones of past societies and animals at the molecular level opens up a whole array of alternative data about palaeodiet and environment. Investigating the past in this way provides a unique perspective about how diet and health have changed in humans and about how animals and the environment have changed. When we understand the past in this manner we can better understand current health issues linked to diet and how the environment and climate is changing.Read moreRead less
Creating a sustainable, healthy, and equitable food system. This project aims to develop a whole-of-food system approach that will result in a more healthy, sustainable, and equitable food environment. A multi-disciplinary approach, based on the US Vermont Farm to Plate initiative, will bring together key stakeholders to collectively increase availability and access to locally sourced food, increase consumer awareness of sustainable food choices, accompanied with a retail “Love Local” campaign. ....Creating a sustainable, healthy, and equitable food system. This project aims to develop a whole-of-food system approach that will result in a more healthy, sustainable, and equitable food environment. A multi-disciplinary approach, based on the US Vermont Farm to Plate initiative, will bring together key stakeholders to collectively increase availability and access to locally sourced food, increase consumer awareness of sustainable food choices, accompanied with a retail “Love Local” campaign. Knowledge created by this research will inform policy and legislative reforms that will empower local governments and communities to respond to food system challenges. This case study in regional NSW will demonstrate the effectiveness of a framework that can be upscaled to other areas and countries.Read moreRead less
Safeguarding coral reef fisheries for future food security. This Fellowship aims to address the vulnerability of coral reef fisheries in Australia and the Indo-Pacific by identifying fishery targets that benefit human nutrition and will persist despite declining coral habitats and rising water temperature. This project will advance knowledge on coral and fish responses to increasingly frequent marine heatwaves, using novel methodologies rooted in ecological modelling, experimental marine biology ....Safeguarding coral reef fisheries for future food security. This Fellowship aims to address the vulnerability of coral reef fisheries in Australia and the Indo-Pacific by identifying fishery targets that benefit human nutrition and will persist despite declining coral habitats and rising water temperature. This project will advance knowledge on coral and fish responses to increasingly frequent marine heatwaves, using novel methodologies rooted in ecological modelling, experimental marine biology and climate forecasting. Expected outcomes include (i) a comprehensive toolbox for improved management of coral reefs and associated fisheries in Australia and beyond, and (ii) an integrated socio-ecological model for predicting coral reef fishery responses under environmental change.Read moreRead less